Silyavka
Quote: Ekaterina2
well, they weren't skinny ...
then it takes a little more time.
Ekaterina2
Silyavka, a little time has passed ..... the fish has become just great!
Silyavka
Katerina, I'm glad you liked my recipe.
optimist
And at first I salted mackerel in a dry way, washed it in water with vinegar, and then marinated in mayonnaise with onions. Well, I don’t like the blood and juice mixed with the salt that comes out of the fish during salting.
Silyavka
Lenusya, we are all different and we customize the recipes for ourselves. Did you like the fish?
optimist
Silyavka, I liked it. in general, mackerel is my favorite fish in any form - baked, smoked salted, in the form of canned food.
Silyavka
Quote: optimist
liked it.
great.
Ekaterina2
This is delicious! I recommend everyone to try it. It's better to eat in a day, but then it's hard to stop, it's so delicious. I bought good mackerel for the action and immediately cooked it according to this recipe. To do quickly, I wanted to eat even faster ...
Yes, and don't spare the bow. It's delicious too.
celfh
Elena, delicious!

Mackerel marinated in mayonnaise

Silyavka
Katerina, Tatyana, girls, thank you for your attention to the recipe, I'm glad that you liked the fish.
Irinap
Lena! I Vera made a herring, today I ate at lunch. Delicious, moderately salt. Everything is balanced, as for me. But I, as always, was too clever. I decided to cut the herring frozen. And why did I just come up with this. As a result, the cutting time greatly increased and a pile of bones remained.
Silyavka
Irinap, Irina, negative experience is also useful, next time you won't do that. I'm glad you liked my recipe.

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