Korean-style tomatoes

Category: Cold meals and snacks
Korean Tomatoes

Ingredients

Strong tomatoes 2 Kg
Bulgarian pepper 5 pieces
Bitter pepper 2 pcs
Garlic 2 heads
Greens (dill, parsley, basil) 1 bundle
Refueling:
Vinegar 9% 150 g
Vegetable oil 150 g
Sugar 150 g
Salt 40-50 gr

Cooking method

  • Korean Tomatoes
  • By chance, a recipe for these wonderful tomatoes caught my eye on the Internet, and since I really love everything spicy and salty (as well as sweet), I was immediately put into action.
  • The result exceeded all expectations and was approved by the entire family. Everything is eaten at the speed of light, even some individuals drink the dressing and lick the bowl.
  • The products we need:
  • Korean TomatoesKorean TomatoesKorean TomatoesKorean Tomatoes
  • Tomatoes, be sure to thick, wash small and cut in half. You can take the cream, but then cut it into 4 parts
  • Korean Tomatoes
  • Mix oil, vinegar, salt and sugar until dissolved
  • Korean Tomatoes
  • Peel the garlic. Remove the stalk and seeds from the bell pepper and cut into several pieces. I left the bitter pepper with the seeds, just cut off the stalk and cut it into several parts. Previously, this splendor was played in a manual meat grinder, but now Keshin's food processor did everything in seconds. We spread the resulting fragrant mass in a bowl with filling
  • Korean Tomatoes
  • I cut the greens with a knife, I like it better, but you can grind it together with garlic and pepper.
  • Korean Tomatoes
  • We spread the tomatoes cut up, sandwiching them with our aromatic dressing.
  • Korean Tomatoes
  • Put the top layer of the tomato cut down and dressing again on top. The aromas in the kitchen are simply unearthly
  • Korean Tomatoes
  • We close the lid, put it in the refrigerator and try to forget about this yummy for 12 hours
  • Korean Tomatoes
  • After 12 hours (some can't stand it and start eating earlier) we take it out and enjoy it. First, it is better to get the tomatoes from the bottom.

The dish is designed for

2 kg + filling and filling

Time for preparing:

30 minutes

Cooking program:

food processor, knife and our handles

celfh
Oh, how delicious !!!!! Marina, Thank you! I will definitely do it!
Marinuly
celfh, Tatiana, thank you!
Tasty, not the right word, now I was filling out the recipe and saliva came
Gayane Atabekova
Marina. I saw this recipe too. The only confusing amount of sugar. Not too surrender?
Marinuly
Gayane, no, not much, there is a lot of vinegar. It tastes exactly what it is, eaten, drunk and licked
Tanyulya
Yummy, I do something like that, but I do it in the bank. I turn the jar in the refrigerator upside down, and then when you start eating, you turn the jar back and the lower tomatoes become the top ones, it is convenient to take out and eat.
Marinuly
Tanyulya, in that recipe it was written just like that. I always have no cans in stock, I send them to the dacha, since we only have blanks there
Tanyulya
Marina, understandably, but in the bank it is really more convenient, especially if with a wide throat.
Marinuly
Tatyana, but we don't have a wide throat. And yes, of course it's more convenient.
Masha Ivanova
Marinuly, Marina! I finally got your recipe! I wanted to ask. When everything is folded into the filling, it turns out that the tomatoes are covered with this filling? Or do some of them remain dry? How is it then impregnated with the fill? That is why, probably, Tanyulya is turning them over in the bank? Or is there enough liquid to cover everything?
Marinuly
Masha Ivanova, I just made more dressing than the recipe on the Internet, and I turn the top layer of the tomato cut down, there is enough dressing, but you can do even more. And Tanyulya turns them over so that the upper ones are well saturated.
Svetta
Oh, what a cool recipe, I'll do it nicely, soon my tomatoes will be in abundance.
Only now I did not understand why the recipe is in the section of the Forum? Then it will not be found in the bookmarks.
Marinuly
svetta, this is the first time I'm thinking about it, and so it happened. Now I don't know how to move it to the right place.




Can you tell me?
Masha Ivanova
Marinuly, Marina! That is, the amount of dressing indicated in your recipe is more. This amount is enough. Did I get it right? Forgive me for asking again, I just want to do it tomorrow. And I don't want to pour even more dressing because of the increase in the amount of vinegar, otherwise, I'm afraid, there will be too much vinegar. I want to do all this in a container with a tight lid. What do you think?
Marinuly
Masha Ivanova, yes, it's already zoomed in. The recipe consisted of 100 grams of vinegar, 100 grams of oil, 100 grams of sugar, 2 tablespoons of salt. There will be no brute force with vinegar, you will increase everything proportionally




I just do in a container with a tight lid
Svetta
Marinuly, there is an Edit button on top of the recipe. Press and in the window with the "section" or "category" change the section to the desired one, for example, snacks or where you want to place the recipe. Then click the Save button at the bottom. All.
Masha Ivanova
Marinuly, Marinochka, thank you very much!
Marinuly
svetta, thanks, I'll try




Masha Ivanova, to your health!
Miranda
Marinuly, an interesting recipe, thanks!

I don't know how to transfer it, I wrote to the moderator asking for help.
Marinuly
Miranda, Thank you!
ang-kay
That's so beautiful. You need to do it. Thank you)
Marinuly
Angela, to health
Trishka
An interesting recipe, I'll take it!
It remains to wait for good tomatoes and!
Thanks for the recipe!
kristina1
Marinuly, Marinathanks for the recipe
Marinuly
Trishka, kristina1, thanks for your attention to the recipe! Cook for health, they are really tasty, eaten the very first, and only then it comes to fresh. If any, then generally fly.
lettohka ttt
Marinuly, Marina thanks for the recipe! Very relevant!
Marinuly
lettohka ttt, Natalia, to your health!
Enjoy cooking
Zhannptica
It!!!! Certainly !!!
Marinuly
Jeanne,
Rusalca
Marina, a very interesting recipe! I also love everything spicy. Bookmarked!
Marinuly
Anna, thanks for paying attention to the recipe!
Rusalca
But how can you not turn it - when salivation drips?
Marinuly
I myself, when I make it, am ready to eat the whole dressing
BlackHairedGirl
Oh, what a big thank you for such a super recipe! I will definitely do it!
Marinuly
BlackHairedGirlgreat please! Cook to your health!
celfh
I'm waiting ... but I managed to lick the spoon awesomely delicious
I made tomatoes per kilogram and changed the dill for cilantro
Marinuly
Tatyana, with cilantro is also delicious, it will be even more piquant, but my husband does not like cilantro, but I love
lana light
Oh, what a beauty! Be sure to bookmark and cook in the near future !!!!
Marinuly
Sveta, good health, cook with pleasure!
Masha Ivanova
Marinuly, Marina! A sample was taken early this morning. (I did it yesterday). It is something!
Made it exactly according to the recipe. It turned out just super! No wonder I was waiting for your recipe. I think there will be nothing left by dinner, although we are only two eaters.
Thank you so much for the awesome recipe!
Marinuly
Elena, glad you liked it! I even drink the fill
celfh
Marina, delicious! Thank you!
Korean Tomatoes
Marinuly
Tatyana, turned out great! To your health!
lana light
Delicious tomatoes !!!!
Made with cilantro, basil and dill, very aromatic! I put 40g of salt, it seemed that it was a little not salted. I'll put more next time.
Thanks for the recipe!
Marinuly
lana light, to your health! I'm glad we liked it.
And you can put the weed as you like. As for salt, I always try dressing, I noticed that salt, in terms of salinity, is different, that's why I wrote 40-50 gr. I bought 5 kg for blanks, but it is not salty at all
Zhannptica
I did everything according to the recipe)) I put 40 grams of salt, I will add up to 50 next time)) a huge bunch of cilantro. Barely drove away the thirsty)
Everyone to do !! Insanely delicious !!
Korean Tomatoes
Thank you!!!




I have a large blender) I immediately poured everything into it, and garlic / pepper, and oil, vinegar, sugar, salt.
Marinuly
Zhannptica, Jeanne, you are welcome! Very nice
Use it to your health.
Next time I will also load everything into a blender (or into a food processor)
Valkyr
Korean Tomatoes
I did everything according to the recipe, except for hot pepper. I forgot to buy hot peppers.
Made in 9 minutes in a simple marinator.

I really liked the recipe, I will do more.
kristina1
Zhannptica, Jeanne, Valkyr, Maria, girls well you made beauty .. well done
Marinuly
Valkyr, Maria, and ask to be in your mouth! , very appetizing!
At first I did without him at all, I thought it would be too sharp. Once it was necessary to attach a hot pepper and it turned out that it tastes even better with it.

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