Lemon cupcakes with strawberry notes

Category: Bakery products
Lemon cupcakes with strawberry notes

Ingredients

Cupcakes
butter 113 gram
fine sugar or powder 150 grams
egg C1 3 pieces
sour cream 120 grams
wheat flour / grade 200 grams
lemon juice 60 milliliters
lemon peel 1 tbsp. the spoon
baking powder 1 tsp
baking soda 1/2 tsp
salt 1/4 teaspoon
vanilla optional taste
Strawberry jam
Strawberry 300 grams
sugar 70 grams
lemon juice 1 tbsp. the spoon
starch (I have potato) 1 tsp
Cream
cream cheese 250 grams
butter 250 grams
powdered sugar 60 grams
Strawberry jam 2 tbsp. spoons
lemon peel 1 tbsp. the spoon
food dye red option

Cooking method

  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesPut all the ingredients for the jam into a bowl. Purée. Put on fire and after boiling, boil for 15-20 minutes over low heat with constant stirring. The volume should decrease and the consistency should become thicker. Cover with foil in contact and allow to cool.
  • Lemon cupcakes with strawberry notesAll foods should be at room temperature. Beat soft butter with sugar and vanilla until creamy.
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesAdd eggs one at a time. Beat until each egg is completely included.
  • Lemon cupcakes with strawberry notesPour in sour cream, lemon juice and add zest.
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesMix flour with baking soda, baking powder and salt.
  • Sift into a whipped base. Stir with a mixer until combined. It turns out an airy dough similar to a cream.
  • Lemon cupcakes with strawberry notesDivide the dough by 2/3 of the volume into molds and bake in an oven preheated to 170 degrees for 25-30 minutes. Willingness to check with a wooden skewer. The cupcakes will settle slightly after baking.
  • Lemon cupcakes with strawberry notesRemove cupcakes from oven and chill on a wire rack.
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesBeat butter with icing sugar until fluffy. Add cream cheese and beat together.
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesDivide the cream in half. Add red dye (optional) and strawberry jam to one part. Add lemon zest to the second part and beat.
  • Lemon cupcakes with strawberry notesPut the cream in different bags and put in a common bag with a nozzle.
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesRemove the center from the cupcakes.
  • Lemon cupcakes with strawberry notes
  • Lemon cupcakes with strawberry notesFill the cavity with jam and deposit the cream.
  • Lemon cupcakes with strawberry notes
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

16 pieces

Time for preparing:

2 hours

Note

The recipe was spied on a foreign blog.
Airy, delicious cupcakes are obtained. Fresh strawberries can be substituted for frozen or prepared puree by adjusting the sugar if present. The butter in the cream can be substituted for mascarpone. Recommend!

Lera-7
I am the first for yummy! Angela, thanks! I took it to the bookmarks, I will cook, definitely, I just don't know how soon
ang-kay
Svetochka, Thank you. I would be glad if you like it)
Rusalca
Angela, again a masterpiece! I'm taking it to bookmarks. Thank you!
ang-kay
Anya, Thank you. Carry, do not mind.
kristina1
ang-kay, Angela, the beauty........
ang-kay
kristina1, Thank you)))
zvezda
Angela, Who would have doubted ... beauty means you !!! Almost all your recipes seem to be in my bookmarks: girl_wink: Thanks for the recipe !! Do you have your own cream cheese or a purchased one? And, as I understand it, you cook in a mixer with a bowl that rotates, like Bosch ???
ang-kay
Olga, Thank you
Quote: zvezda
You have your own cream cheese or purchased
I buy cream cheese and use it. Fat content 55%. To my taste, it is no different from the Buko cream cheese. And in terms of price, it pleases. For some reason, I can hardly do anything with homemade cheese. The cream with it is too liquid, although I drained the cheese for three days.
Quote: zvezda
do you cook in a mixer with a bowl that rotates, like a Bosch ???
I cook this particular recipe in BOSCH, with a rotating bowl. But I hold the mixer in my hands)))
zvezda
Thank you Angela!!! Everything is clear: friends: Children in Spain will try to cook, they love your recipes very much (although they are still small themselves)
ang-kay
I think. that everything will work out)
zvezda
I'm sure !!!

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