Masha Ivanova
plasmo4ka, Angela! Well, Comfort-Maximum will bring the Princess to us soon.
Mrs. Addams
Quote: Tanyulya
the size of the cells is 7.5 * 7.5 * 7.5, which means that the finished pie is somewhere 7 * 7 * 7
For some reason, they seemed to me less ... Tatyana, then the size of the device is 30 cm?
Tanyulya
the shape of the device itself is a hexagon, the widest part is 33 cm. Each face is 17 cm long. Of course, this is not a millimeter to millimeter.
Ilmirushka
I NEEDA, but I'll sit and see
Masha Ivanova
Tanyulya, Tanya! So when is it planned to be brought to Russia?
Tanyulya
Masha Ivanova, Lena, girls, I honestly don't know. I was offered to try it out and share it with you. I have no more information.
gawala

ARIETE 00C020100AR0 Samosa Maker Rot issue price 58 euros. in German ibey .. delivery only within Germany ..
Ilmirushka
Galina, well, everything is as usual, now everyone tease interest and bring. The demand will dictate the price.
gawala
I looked at her, thought and changed my mind ..
anavi
Quote: gawala
I looked at her, thought and changed my mind ..
gawala, Galina, why? What did you see wrong?
gawala
Quote: anavi
, and why? What did you see wrong?
Not needed..
I saw extra pounds on myself from such a device ..
Natalia K.
Quote: gawala
looked, thought and changed my mind ..
Hurray, I'm not alone
At first, it seemed like I really wanted this device, and then just like Galina, looked, thought and changed my mind.

A toy for a week no more.

Tanyulya
And I plan to make pies with wild berries in triangles tomorrow, the day after tomorrow, with strawberries.
Masha Ivanova
And it seems to me that not for a week. For any puff pastry, just super! Of course, many already have a lot of devices. But this one is downright interesting!
plasmo4ka
Quote: gawala
looked, thought and changed my mind ..
similarly, I'll limit myself to a sandwich maker
Natalia K.
Quote: Masha Ivanova
And it seems to me that not for a week.
Masha Ivanova, Elena, I wrote this for myself. That I will play for a week and abandon it.

Quote: Masha Ivanova
For all puff pastries
I think the Steba sandwich maker is in no way inferior.
Quote: Masha Ivanova
But this one is downright interesting!
And, what's interesting is yeah. A novelty is always interesting.
Yuliya K
Quote: Natalia K.
I think the Steba sandwich maker is in no way inferior.
And it seems to me there is more space for the filling, like a notch deeper than in a sandwich maker, well, the number of pies is more! And somehow this device is more to my liking! Such plump pies are obtained! Of course, if I already had a Shteba-type sandwich maker, then perhaps I would also doubt the need for a similar device ...
solmazalla
But all the same, it is necessary to test it even on a biscuit test and on a jellied test, for example. And I would also like a filling with raw meat, since samsa. Well, the cutlets by itself ...
Mirabel
In my opinion, those who do not have a sandwich maker should buy this Sambussnitsa-Samosnitsa without thinking.
I decided for myself that I would try the proposed recipes in a sandwich maker. if something goes wrong ... then here's a reason to buy! Well, if everything is ok, then closely follow the topic, share the joy with the owners and carry the recipes.
Yuliya K
Quote: solmazalla
But all the same it is necessary to test it on the biscuit test and on the jellied test, for example. And I would also like a filling with raw meat, since samsa.
Exactly, exactly, I also thought about it that the biscuit dough should be suitable for him. And I also have my own dough in mind, it is also thin and I think it will do just fine, I have already set my sights on experimenting with it in this device!
Mini samsa maker from Princess Samboussa makerChouxed unleavened dough for baked pies and your favorite pumpkin filling
(Yuliya K)
solmazalla
Yulia, Yul, I have your dough in the bookmarks for a long time.I collected from several options, I wanted to reduce the oil from the original and edit the taste a little. So it turned out for me: water - 110 g, oil - 50 g, salt - 1/3 tsp, sugar - 1 hour. l, flour - 200 gr, baking powder - 1 hour. l, vanillin - optional. I heat the ox, butter, salt, sugar until hot and there flour with baking powder.
But yours is very interested, so I'm going to try it next time.
And if it fits in this gadget, then it's generally great, since we love small pies, portioned ...
Yuliya K
Alla, yes, I also make biscuit dough in almost the same proportion as yours, but without sugar and water a little more!
And about the jellied pies in this device, I also immediately thought that the triangular pies would look very nice!
Tanyulya
solmazalla, I made meat pies with raw chicken mince. The flight is excellent.
Natalia K.
Quote: Yuliya K
if I already had a Shteba-type sandwich maker
Yulia, I don't have a Steba sandwich maker.
Quote: Yuliya K
doubted the need for a similar device ...
And I doubt it because I often won't bake pies. The samushnya will stand idle more than I will cook in it. IMHO.
Masha Ivanova
Natalia K., Natasha! As regards the supernecessity of this device, you are, of course, right. Cupcake makers, sandwich makers, sushi makers, etc., are essentially the same thing. Just different bakeware inside. You can do without it quite calmly and do. There is nothing fundamentally new in it. But the thing is still interesting. The baking area is large, like a pizza oven. You can immediately make a decent amount of these samsa pies.
This will definitely not hurt me. I don't like to make two pies 10 times, it is better to do a lot at once. Nothing will be done to them if they lie there for a while. And it will be delicious tomorrow.
Tanyulya
I like this device more than a sandwich maker, because it is the size that suits me.
Natalia K., I heard my husband's enthusiasm on Skype from this particular unit and he wore various pies to work, and everyone liked the convenient size there. The sandwich maker is large, less convenient size, although I love all the units and they all work for me, even if not every day, but how convenient it is to get something out and quickly and not messily cook. We are all working and coming home from work sometimes there is no strength for many delights, but here, literally in 20 minutes, ready-made baked goods with any filling. You have to experiment with the dough. Once again, I do not like all the dough.
Alla, I did it with a similar dough, only I had 1-2 tbsp of butter there. l. and did not brew with boiling water. Not bad, but not great.
here with raw chicken mince
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Now I will find on my phone a photo with a test like how you write with a biscuit and show it ... I hope I saved
Masha Ivanova
Tanyulya, Tanya! And I am still very happy that to prepare such a number of pies, you need to roll out only 2 sheets of dough, and not sculpt them 24 times by hand.
Natalia K.
Quote: Tanyulya
I heard my husband's delight on Skype from this particular unit
Tanyulya, Tan, I heard delight. But for some reason I thought that the delight was precisely about the fact that the pies are delicious. So I misunderstood your husband's enthusiasm.

Girls, I just expressed my opinion no more. If you would like to buy a samushnitsa, then please buy.
Perhaps I, too, someday want to buy it, but so far there is no strong desire to buy this unit.
Tanyulya
I found it from the dough that I made for lavash
there I have water, flour, salt and oil, but the dough is not custard, just warm water was not brewed with boiling water.
with mashed potatoes and minced fish-minced raw
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
on this baking I wanted to turn the unit over (on lazy khachapuri I turned it over)
The appearance of the baking did not suit me at all, it tasted good, but not great, you wanted the dough to be layered, you need to roll it out like we roll it onto real sasma.
Anastasenok
Apparently the unit is sharpened all the same for a fatter dough
Tanyulya
Quote: Natalia K.
Tanyulya, Tanya, I heard enthusiasm. But for some reason I thought that the delight was precisely about the fact that the pies are delicious. So I misunderstood your husband's enthusiasm.
Natus, and to taste and size specifically.
Well, to taste ...when the pies were not tasty for baking lovers, these pies may not be tasty to me, I like little pastries
I really respect puff pastry and choux pastry, but I am very indifferent to the rest
Natalia K.
Quote: Tanyulya
Well, to taste ... when the pies were not tasty for baking lovers
I myself suffer from this, I am a sinner I repent
Quote: Tanyulya
I really respect puff and choux pastry
I also love this dough the most.
Irgata
Tanyulya, Tatyana, I came up with this = any yeast dough, roll out a thin cake and bake in this thing. on the way out a plump * quilted blanket * Nice and funny.

Will it work? Try it.
Tanyulya
Irish, I'll try. The dough is there. I have one more experiment for today.
But I didn't really like the pies on yeast dough, they were kind of cool.
Irgata
Quote: Tanyulya
what were they cool
the power is kind of good. filling. probably liquefies yeast dough. and yet he needs more time to bake, especially simple bread, it bakes faster.
AlisaZ
.
prubul
Our Tanya is a test pilot as always !! We just saw it at the exhibition, and she is already cooking !! Very interesting device !!
Moonlight
super
Tanyulya
Quote: Irsha
Tanyulya, Tatiana, I came up with this = any yeast dough, roll out a thin cake and bake in this thing. on the way out a plump * quilted blanket * Nice and funny.

Will it work? Try it.
I tried it yesterday. The result is ambiguous. In some cells it is excellent, in some it is a four.
Mini samsa maker from Princess Samboussa maker
that's great
Mini samsa maker from Princess Samboussa maker
this is a four ... with an interference
Mini samsa maker from Princess Samboussa maker
that's great
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
and four
Mini samsa maker from Princess Samboussa maker
RepeShock
Quote: Tanyulya
in some for four

Or maybe try to put the dough not in a layer, but in balls in each cell?
Tanyulya
Quote: RepeShock
and balls in each cell?
I will try and it will most likely be better with balls.

anna_k
Wow! Cool new device !!! I will take it for collection
There is a Steba sandwich maker, but here the number of pies is captivating
Irgata
Quote: Tanyulya
that's great
how beautiful
Quote: RepeShock
balls in each cell
and that's true

fermentation processes are not quite even in the reservoir
N @ t @ liya
Tanya, cool khachapuri !! Thank you! One desire has become more. But I wonder how much the device will cost? Let's wait until autumn and find out. Culinary masterpieces for you!
Irina.A
Good day everyone, I watched the video, I liked it very much, I will follow the Temko with pleasure (and dream about a new thing)
ginura
And I have been following the topic for a long time and dream of a new Princess Samboussa maker. I really hope that OOO "Comfort MAKS" (Steba's representative office in Russia) will please the residents of Mcooker this time too.
Zamorochka
Quote: ginura
I really hope that OOO "Comfort MAKS" (Steba's representative office in Russia) will please the residents of Mcooker this time too
I would like to)))
Kubeba1
That would have done it in the format of a waffle iron-churrosnitsa and others - long and rectangular pieces for six sam-dryers. It would be possible to put the dough in layers from the dough rolling machine
Sens
Quote: Kubeba1

That would have done it in the format of a waffle iron-churrosnitsa and others - long and rectangular pieces for six samdushki. It would be possible to put the dough in layers from the dough rolling machine
By the way, yes !!!

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