Rhubarb jam pie with curd dough

Category: Bakery products
Rhubarb jam pie with curd dough

Ingredients

For the test
Flour 180 g
Butter 180 g
Cottage cheese 180 g
For filling
Rhubarb jam 200-300 g

Cooking method

  • Let's make the dough.
  • For dough, mix cold butter with flour and cottage cheese (cottage cheese should not be dry), chop into crumbs with a knife, and then knead the dough. Roll it into a ball and put in the refrigerator for 1 hour. You can perform this procedure in a food processor.
  • Roll out the dough into a circle with a larger diameter than the mold in which we will bake. The edges can be trimmed with a curly knife.
  • Rhubarb jam pie with curd doughGrease the mold with oil and transfer the dough with a rolling pin. The edges should hang down.
  • Rhubarb jam pie with curd doughPlace the rhubarb jam on the dough and flatten.
  • Rhubarb jam pie with curd doughCover the filling with the hanging edge of the dough, making a side.
  • Rhubarb jam pie with curd doughBake in an oven preheated to 180 degrees for about 40-45 minutes. Allow the cake to cool in the pan, then gently transfer to a platter and eat.
  • Rhubarb jam pie with curd dough


gala10
What a beauty! And it should be delicious. I liked the dough recipe very much. With such a dough, in my opinion, you can use any filling. Checkmark, thanks!
kristina1
Gala, Galinawhat a cake, oh ... beautiful !! Damn ... bookmark ... thanks !!!
Tanyulya
What a treat! We must try to do it, the rhubarb has not yet peeled off all.
Gala
Tanyulgood with rhubarb ... try it.




Quote: gala10

With such a dough, in my opinion, you can use any filling.
Galya, I made only sweet filling with this dough.
Checkmark, kristina1, Thank you!
Rada-dms
What a beautiful girl! And the cut is breathtaking !!
Gala
Quote: Rada-dms

What a beautiful girl!
Who is the beauty?
Olga,
Rada-dms
Gala, so I ran in for a minute, look, and here is a beautiful biscuit! I didn't really read the title, but I cut it off with rhubarb! And then the pie turns out to be! Now I saw everything, imbued it! And tyk, his darling, to the tabs!

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