Rhubarb jam with orange juice and cardamom

Category: Blanks
Rhubarb jam with orange juice and cardamom

Ingredients

Rhubarb 450 g
Sugar 200 g
Orange juice 180-200 mm
cardamom (green) 5-6 pcs

Cooking method

  • Rhubarb jam with orange juice and cardamomPeel the stalks of the rhubarb from the upper hard fibers and cut into small pieces.
  • Rhubarb jam with orange juice and cardamomJuice the oranges. You need about a glass of juice. Depending on the size and juiciness of the oranges, 1 or 2 may be required. Pour juice into a saucepan. Add sugar. Sugar can then be added to taste.
  • Rhubarb jam with orange juice and cardamomExtract the seeds from the cardamom. Cardamom, in my opinion, is better to use green. For the best flavor, crush the beans a little in a mortar. Add cardamom and rhubarb. Bring to a boil and simmer over low heat until half of the liquid evaporates (25-30 minutes). Stir occasionally with a wooden spoon.
  • Pour into a jar, let cool completely. Cold, it will still thicken. We will get a delicious aromatic jam.
  • Rhubarb jam with orange juice and cardamom
  • Rhubarb jam with orange juice and cardamom

Note

This jam can be used as a filling, for example to bake
Rhubarb jam with orange juice and cardamomRhubarb jam pie with curd dough
(Gala)

Admin
Galya, what a beauty
And my love with rhubarb will never work out, well, in no way Either I'm doing it wrong, or not my fruit-vegetable I don't understand its taste either separately or in combination with other fruits
Tanyulya
Handsomely. Gulya, thanks. For some reason I have a very liquid jam.
I love rhubarb. Today I have a compote, and yesterday I had a pie.
Gala
Quote: Admin

And I can't have love with rhubarb, no way
Tanya, and I have lyuboffff! Only rhubarb has grown a little, but there are still ideas.

Quote: Tanyulya

For some reason I have a very liquid jam.
Tanyul, can I boil it more?
ang-kay
Thanks for the jam. Rhubarb heaps just! Planted last spring. In the fall, I cooked jam for testing. Liked. I'll try jam.
LisaNeAlisa
Thanks for the recipe! Rhubarb this year the carriage has grown huge, he likes rainy weather. I will go to the sad-nadra and test it.
Gala
Quote: ang-kay

Rhubarb heaps just!
I also had heaps before, but then I did not really appreciate it Now I tasted it, but now it grows badly
Angela, try this option.
Quote: LisaNeAlisa

Rhubarb this year a carriage .... I will go to the garden-nadra and will test it.

Anita, experience
And if I buy rhubarb, I will try a few more recipes with it.
LisaNeAlisa
Quote: Gala
And if I buy rhubarb, I will try a few more recipes with it.
I will follow and write down, otherwise what he is heading for nothing ...
kirch
And for some reason rhubarb grows badly for me. For the third year in the same state, does not grow
Gala
Quote: kirch

And for some reason rhubarb grows badly for me. For the third year in the same state, does not grow
Ludmila, I had the same story. In the spring I transplanted to a new place, the process, it seems, went more fun
Irina F
For some reason it seems to me that rhubarb with cardamom will be sooo tasty)))
Galyus, thanks for the recipe, I haven't cooked preserves / jams for a long time, but I will definitely make this one!
Well, also Kroshin confiture apricot with cognac, my husband is a gunndit, asks)
Gala
Quote: Irina F

For some reason it seems to me that rhubarb with cardamom will be sooo tasty)))
Irin, I also think that a very successful combination. There is another option for an equally successful combination, I'll do it.

Quote: Irina F

Well, also Kroshin confiture apricot with cognac, my husband is a gunndit, asks)
Pralna Gundit U Kroshika, wonderful recipes for blanks ... well, not only blanks
Rada-dms
You will definitely not pass by! We will urgently develop a rhubarb plantation!
LisaNeAlisa
We got to the jam and immediately the question: 450 grams is the weight of unpeeled rhubarb?




I made 200 grams of sugar and 200 ml of juice for 500 grams of peeled rhubarb. The oranges turned out to be dry, so I had to use the lemon. I'm waiting for boiling.
Gala
450 g is already prepared and peeled.
Quote: LisaNeAlisa

I made 200 grams of sugar and 200 ml of juice for 500 grams of peeled rhubarb. The oranges turned out to be dry, so I had to use the lemon.
Maybe then add a little sugar (gr 50 g), or even a lemon. My oranges were juicy and sweet, I didn't want sugar anymore.
Quote: LisaNeAlisa

I'm waiting for boiling.
Anita, how did you boil down?




Quote: Rada-dms

... we will urgently develop a rhubarb plantation!
Olya, boom!
LisaNeAlisa
Galina, boiled down perfectly, the jam is fabulous! I'll go to my dodera today, and then rustle around the neighbors. It turned out to be about half a liter jar of jam. Half have already been tried.
There was no need to add sugar, for my taste, and so excellent. I'm thinking of trying it with lime.
Gala
Quote: LisaNeAlisa

I'm thinking of trying it with lime.
I did. Super! Recommend.
Seven-year plan
Galya! And this one is super !!!!
Also dragged away !!!
Gala
Bring me!

lentil jam, highly recommend too

Sasha55
And how did I overlook in the summer where I was? Jams, jams, confitures are my weakness ... I adore. New something to bookmarks.

I haven’t tried lentils, I don’t grow them, but after the eggplant with chocolate I am no longer surprised.

Gala
Quote: Sasha55

And how I overlooked in the summer
Sasha, now the main thing before rhubarb season is not to forget about the recipe
Sasha55
Yes ... My neighbor will not let me forget. He greets every spring with the words: "Well. What kind of jam are we going to make this season ?, let's upload new recipes!"

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers