Whey shortbread cookies

Category: Bakery products
Whey shortbread cookies

Ingredients

Flour / s 350 g
Sugar 200 g
Serum 150 g
Vegetable oil 100 g
Baking powder 2 tsp
Salt pinch
Vanillin, cinnamon, cardamom taste
Jam (thick) taste

Cooking method

Whey shortbread cookies
Mix flour with baking powder, salt, sugar and vanillin (along with vanillin, add a little cinnamon and ground cardamom - pinch at a time).
Whey shortbread cookies
Add vegetable oil and mix in butter crumbs.
Whey shortbread cookies
Pour in the whey and quickly knead into a soft, slightly sticky dough. If it is very sticky, you can add a little flour.
Whey shortbread cookies
We form cookies - with oil or wet hands, roll balls the size of a large plum, put them on a baking sheet (I bake some of the cookies on a baking sheet with shallow recesses for muffins),
Whey shortbread cookies
flatten to a thickness of 1 cm, make a recess in the middle, spread the jam.
Whey shortbread cookies
If you bake on a regular baking sheet (on which I definitely put a Teflon sheet), then the cookies are flatter,
Whey shortbread cookies
therefore, it is better to roll the dough sausage in starch (so that the edges of the cookies hold their shape better during baking).
Whey shortbread cookies
I roll in and mold immediately on a baking sheet with a Teflon mat.
Whey shortbread cookies
Cut the sausage into washers 1.5 - 2 cm thick, press lightly to a thickness of 1 cm, make a recess in the middle, put the jam.
Whey shortbread cookies
Bake at 180-190 degrees for 15-20 minutes until golden.
Whey shortbread cookies
You do not need to overexpose.
Whey shortbread cookies
The finished cookies are very tender and tiny, so carefully transfer them to the wire rack to cool. After cooling, the cookies will become harder.
Whey shortbread cookies
When baked in tins, it turns out to be more tender and crumbly.
Whey shortbread cookies
Transfer the cooled cookies to a container with a tight lid.


I use pineapple jam for the filling according to the recipe from Chinese cuisine. We also have a recipe for this jam on our website.

Whey shortbread cookiesHomemade pineapple jam
(Tasha)

I highly recommend trying it in the inexpensive pineapple season.

Very often unripe pineapples come at a great price. For this jam, these pineapples are what you need !! Only the upper coarse skin is removed from them, and even the seemingly inedible middle is used. I don't add cinnamon sticks to jam, it's a matter of taste, I like the aroma and taste of the pineapple itself more.


The jam holds its shape well, keeps well at room temperature and is ideal for filled cookies.

The dish is designed for

20-22 pcs

Time for preparing:

Kneading - 5 minutes, baking - 15-20 minutes

Cooking program:

Oven

Note

Very simple and delicious cookies for every day. Stores well in a tightly closed container.

lettohka ttt
Yuliya K, Wow, another yummy! While everyone is asleep, I have a couple from any side of the Mona?
Thanks for the recipe, bookmarked.
Yuliya K
Natasha, thanks for stopping by! Help yourself !!
lettohka ttt
Yulenka
mamusi
Yuliaayaya, well done, that she posted. I'm lazy.

Already several recipes "owed" "to the masses", casually promised to people! I'm very embarrassed!
I also have mnu on the whey, you need to "compare" the ingredients!
So as not to write twice ...
(If I get myself together))
And the whole trouble is that I cook "by eye", but the people need "accuracy"! : girl_wi



grinaty
Yuliya K, Yulechka, I just adore this. Fried, crumbly. I hold myself with both hands, I press myself to the chair so that I don't rush into the kitchen: I just “sharpened” a piece of your flatbread (on kefir, sweet) and “polished” it with candy. And with my eyes I would also eat a cookie, and not one
mamusi
Quote: grinaty
Roasted, crumbly
What you need, I love that too!
Yuliya K
mamusi, Rita, you yourself know, when you make cottage cheese, you need recipes with whey and the more the better !! I look forward to your recipe too!

At first I also baked a lot "by eye", but it became not very convenient for me myself, I start to doubt, especially when I do not make a recipe for a long time And sometimes it is difficult to repeat the most successful options! Therefore, now I put the scales next to it (fortunately, they are now compact), and then, until I forget, I enter the amount in the computer in the "notebook", so sometimes I am too lazy to write down !! It became more convenient to print than to write with a pen. ..






grinaty, Natasha, thank you !! I would be glad if you like the cookies !!
mamusi
Yuliya KAll, Yulechka, I solemnly promise ~ how I will be next. once bake, put next to the scales and a notebook (with a pen)
I will correct everything and ... run here!
win-tat
What a pretty patch! Delicate and crumbly - my favorite! Yulechka, I dragged the recipe away, especially since the serum also remains all the time!
Yuliya K
Tanyusha, the recipe is very simple, I hope you like it too!
win-tat
Yul, so simplicity is power, the more intricate the recipe, the better
kristina1
Yuliya K, Yulia, thanks for the good and quick recipe without problems .. I take it to bookmarks.
Yuliya K
kristina1, yes, cookies without problems at all!
Caramelle
Julia, I have my THANKS !!! Great recipe! And quickly, and serum application - and vegetable oil, and not butter-margarine in it, which I also liked! The only thing is that next time I will put less sugar - the marmalade also adds its sweetness, but this is for my taste. True, I no longer have cookies, but the gingerbreads turned out - they rose very much, but tender and very tasty)) Whey shortbread cookies
Yuliya K
Svetlana, thanks for the photo report! Cool cookies turned out and really fluffy, like gingerbread! The filling is yes, sweet and sour is desirable here, but you can certainly try to reduce the amount of sugar in the dough! I'm glad I liked the recipe!
metel_007
Whey shortbread cookies Julia, take the report, very quickly, very tasty, thanks for the recipe
Yuliya K
Olya, thanks for the photo report! Glad I liked the cookies!
metel_007
Julia, I really liked it, I chew everything and I can't stop, I rolled out the layer, cut it out with a glass, I have jam from quince with lemon and nuts, super tasty and very fast cookies
Yuliya K
Quote: metel_007
rolled out the layer, cut out a glass
It's great that it came out to shape it and in this way, you will have to try it too.
Quote: metel_007
I have quince jam with lemon and nuts
Whoa! An interesting combination!

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