Fermented tea "Pink Dance" (rose + apple tree)

[kubanochka]

Fermented tea "Pink Dance" (rose + apple tree)

Category: Beverages

Ingredients
Rose petals	200gr.
Apple leaf	pr-but 600gr.

Cooking method

• Based on Elena's recipe kubanochka, and hot on the heels of the sage fever that happened to me recently, such an extraordinary gull was born, the recipe for which I share with you, friends!
• This type of teas are not made daily or even monthly, therefore, without blushing too much, I will give it an immodest name:
• "Pink dance"
• So, everything is in order.
• Somehow I came across on abandoned summer cottages on the bushes of a wild, or whatever I don’t know, roses! Well, the hands are grabbing, the head is stuffed with teas. The natural state at that time was to pick scarlet flowers, for tea, exotic, not overseas, my own dear. That was done under the tedious itching of clouds of mosquitoes and midges over my mortal body. I typed a little, it turned out 200g,
• So I run through the fields and think. But how can I turn these gramules into tea? After all, such an amount is enough only to hammer the auger of a meat grinder ... And then it dawned on me - we had to look for related leaves that would be combined with the aromas of a rose and obviously did not interrupt it. I had such, apple trees, which gave a delicate apple aroma with an almost ephemeral sourness during the hardening method according to Zachariy!
• And I decided on this dubious experiment with a mix. It turned out about 3: 1 of apple leaves and rose petals, previously also frozen. I emphasize that the ratio is approximate, well, it is impossible to compare exactly a dense bunch of petals with fluffy leaves. Look at the photo for yourself)))
• 
• Rose petals certainly look impressive right away.
• 
• But in the process of freezing in the fridge freezer and then defrosting them, they lose their charm. The scent remains the same! The petals were passed through freezing / thawing at one time, this is how they looked after bullying themselves)
• 
• Further, more interesting! After talking with you, friends, I realized that many do not see the point in shaking over this delicate product. I heeded the instructions and went along the beaten path of rolling and subsequent fermentation of the resulting raw material.
• I scrolled it, while the meat grinder was chewing the apple leaves tightly, apparently I dried it a lot by freezing it three times, defrosting it and putting it out to dry from condensation before twisting it.
• A third of the work is done, then the twisted one went to fermentation. This time I did not hold a cup with a mass on the balcony for a long time, the temperature was too high, as much as 29 degrees Celsius! At home it was calmer and cooler. Also, the cloth was constantly wetted under the lid, and the heating of the plastic dish was also checked by touch. The room was filled with a light scent of roses with a touch of small notes of prunes or walnut. Well, this is my feeling of course! There were no heavy herbaceous smells, which in the beginning I got from purely leafy mixes.
• An average of two hours passed. I do not forget that the fermentation starts every time you defrost in the heat during hardening (freeze / thaw). And I allow the foliage to defrost for an unforgivable time, 3-4 hours, until the foliage in the bags (!) Fully accepts the ambient temperature and then for another hour, one and a half on top. And every time I smell the fermenting leaves.
• Here I am an individual, I do not do everything according to accepted standards)))
• But now the most important thing is that you can throw your slippers on me, but I will endure it, because my experiment REDUCE, although I did the following operations with great hesitation, one might even say I risked precious raw materials. We read and wonder)))
• After starting re-spinning before drying on a finer grid, disappointment came. There will be no granules, an absolutely non-forming mass poured from the grate. It pissed me off a little, to be honest, well, I want to get granules and that's it! Having scratched what is called the back of the head, I took a cup of 80-100 grams, a tea cup, collected water purified through a filter, and ... poured the mass! Then he mixed it well with his hand until smooth. I left it for 5-7 minutes. And only after that, I achieved real granules! I put this case on a baking sheet and in an oven preheated for 200g! The door must be ajar. After 20-30 minutes, the familiar aroma of rose petals was already floating around the apartment, a little later gradually replaced by the familiar notes of prunes or dried fruits.
• I have been focusing on this particular smell lately. It's more convenient for me. As soon as I start to feel this smell, I lower the temperature to a lower one, this time it was about 120 degrees, after another 10-15 minutes and another stirring of the granules, I understand that it is time to bring the temperature regime to a minimum, followed by turning off the oven. The last stirring and final drying in a cooling oven, after which the already dry tea smoothly moves into a fabric bag for dry pre-fermentation. Curtain!
• Oh yes, the photo of the granules must be shown! There is practically no dust fraction! Only large granules and their particles.
• 
• Well, according to tradition, a photo of tea leaves, the taste of which is difficult to convey in words, you need to try to make! And then you yourself will understand everything!
• 
• It seems I finished my enthusiasm, thanks to everyone for having mastered and were able to finish reading these memoirs)))
• And of course, good luck to all of us!

The dish is designed for

Depends on the amount of collected color.

Time for preparing:

On a whim

Cooking program:

Meat grinder, gas oven

The second one went!
Good luck! Keep it up!

Yur, experiment further, I just read like a poem, and I get great pleasure

[Radushka]

Radushka, Podmosvichka, Girls, many thanks to all !!! I am not writing for the sake of boasting, you most importantly try these recipes! I would like not only to savor my feelings, but that would have tried others and gave a verdict!

[Yuri K]

Yuri K,
Keep it up!

[Yura]

Yura! Thanks for the interesting recipe!
Eh, I have nowhere to collect roses ... but I take the recipe to bookmarks, if I get a rose, I will collect it and come here for your work.

I remind you! Leave at least a little for dry fermentation and after 2-4-6 months smell what happened to the tea. It is very interesting what will happen and in which direction the smell will change.

[Light]

Light, thanks, I'm trying, experimenting



Tricia, tomorrow it will still hang, and under the sealing wax

[Yuri K]

Yuri K, I will definitely do it. Only later. And the petals are over yet. And the leaves of the apple tree have not yet gathered.

[Radushka]

Radushka, well, not all at once, but I will wait for feedback!

[Yuri K]

Yuri K, bravo bravo! Last year I made tea from rose petals according to Lena-Kubanochka's recipe. This year I will do it according to yours with an apple tree. I think it will be great! Thanks for the recipe!

[Matilda_81]

Matilda_81, yes, thanks for being reminded about Lena! I must mention it in my recipe))) Try to pick up a variety of apple trees that are not sweet, sour, and maybe even wild! It goes well with the sourness of rose petals! This will be a wonderful tonic in winter!

Congratulations! The creative process has begun! I wish you further ideas and their best embodiment!
There is no way to dial roses, so I will enjoy looking at the screen ...

[Nadyushich]

Thank you Hope Nadyushich, and wonderful teas for you! With your experience of "tea-making", this probably does not pose a problem)))) And I, only at the stage of experiments, am still, but already captured with my head and heels!

Try to pick up a variety of apple trees that are not sweet, sour, and maybe even wild! It goes well with the sourness of rose petals! This will be a wonderful tonic in winter!

So I'll do it !!!! Thank you!

That's it, now this is my favorite tea! I have very few roses, but there are enough rosehip petals, I made one to one, the leaves of the apple tree wilted, froze, the petals of the rosehip froze half, half withered, and then mixed and kneaded, otherwise, if you only freeze a lot of water, it flows directly, and if only dried, very dry. Then the apple tree in a meat grinder, mixed with mixed petals and fermented for 6 hours. Dried for 30 minutes at 150 degrees, 30 minutes at 100 and until crunching at 60 degrees. Not a single tea gives such an aroma, it's amazing!

[Tanuha1482]

Tanuha1482, that's great! Variations are welcome!

[Yuri K]

Yuri K, I'm with my Zhmenka. I, too, did not have enough roses, so a pink dance of rosehip petals. The aroma is like a fruit marshmallow! this weekend I'm still picking apple trees and petals. The combination is really bombing

[Matilda_81]

Matilda_81, I am very, very glad that it is not in vain that the recipe is "gathering dust"!

The combination is really bombing

It's true!

very, very glad that it is not in vain that the recipe is "gathering dust"!

we won't get dusty! Will do!

[Matilda_81]

Matilda_81, will get dusty, I'm sure until the next flower season! I already have everything, the flowering of this charm is over, I went the day before yesterday, no more

Roses will bloom in the fall, if you cut them off now, not much, but only the buds that have faded. At least I was told so yesterday



I also picked rose petals yesterday. I want to make it according to your recipe, but my inner voice says - with strawberries, do it with strawberries. And you Yuri did not think about strawberries when the recipe was sculpted?

and an inner voice says - with strawberries, do with strawberries. Did you Yuri think about strawberries when you sculpted the recipe?

Why not? Different thoughts came.But due to the limited access to roses, I was looking for something rather neutral and at the same time compatible in taste presentation with rose petals
And you should definitely try different options, since there is such an opportunity! This is great!

Slowly collecting rosehip petals.
Already 140 grams
It is necessary to collect apple trees while the leaves are still normal.

[Podmosvichka]

Podmosvichka, I hope everything will work out !!!

I hope everything will work out

I hope so too

I walk slowly everywhere I collect petals, it is especially convenient for me to go for a walk with the children and take a bag with me, so that in the vicinity, due to the heat, the roses quickly fade and not only in our neighborhood, but also in my mother's radius of an accessible walk with two children I decided now to weigh how many of them are there AND THERE IS ALMOST 500g, but there is no time for tea, and I will not have time to pull the leaves of the apple tree, they are already very bad

[Katerinka]

Katerinka, and you do not bet on the apple tree. Try your own version, you can try with a pear, and with cherries, and with mulberries! Most likely it will not be worse! But the option may turn out even tastier!

[Yuri K]

Yuri K, yes, I don’t bother with an apple tree, initially I wanted only with strawberries, but now, since there are so many petals, I have to think about what else to do. It's just that everything is really bad with the foliage, but there is no way to collect it yet, I only collect petals, and there will probably be many more. The child has been sick for two weeks already, so it's not time for tea yet. And I collect the petals when I walk with them, but it is not necessary to climb into the jungle after them.

Now we are resting with our family in Anapa, there is a park not far from the house, but how many roses are there
Yesterday we walked there with the children, as I saw these plantations, my hands were combed, but there was nothing with me to pick up there, even if only to collect completely faded ones, and then there will be enough for all members of the forum! Tomorrow, if the weather does not deteriorate, I want to go there again.

[Katerinka]

Katerinka, find out if these rose gardens in the city are treated with pesticides .... Better to keep an eye out than to stay in the hospital

[Yuri K]

Yuri K, thanks, I didn't even think about it.

Mommy !!!! I brewed the tea today after so long standing in the bins, it's something incredible! What is rosehip + prunes reminding in taste and smell! Rather spring, flowering ... rather tea harvesting season!

My new time-tested recipe

Fermented tea "Autumn Breeze" from the forest blackberry leaf (Yuri K)

Thanks for the recipe. Did the game yesterday. Wonderful tea turned out.

[Natalyushka]

Natalyushka, "Pink Dance"? To your health!

[Yuri K]

Yuri K, I picked apple trees today, but a little, though I don't have enough roses either, but .... I really want something like that. .. I'm thinking, can an apple be darkened? I tried the pear - how the taste will be later - only time will tell, but the smell was already awesome, maybe it will be similar with an apple - brighter? But it's a little scary to torment the rose. While the apple is cured, tomorrow I will start to temper. Already in anticipation. ..

[kartinka]

kartinka, roses, they are all different in smell, what kind of aroma will turn out - I can not even imagine the recipe I made on the basis of a wild rose (a wild rose bush), even you can honestly probably admit that it is a wild rose. Because later I met decorative terry shrub varieties occasionally in the private sector around the city
As I see it myself, I tear the petals while it is blooming and add it to all the mixes. During drying, the aroma is magical at home! Yesterday I collected a little))
And I don’t make stewed, so I don’t even know how and what happens there, not my process of making teas

But it's a little scary to torment the rose

no need to torment the petals! They ferment great! It is better to guess the end of fermentation at the end of the simmering. Then twist everything together again and dry without frying

no need to torment the petals!

And I was tormented last year. I had few petals, and I put them in a separate bag in a slow cooker with other leaves for a couple of hours. Then she went and dried in a frying pan. It turned out great, but not enough
This year, the wild rose in the vicinity is blooming terribly fast.

[Katerinka]

Katerinka, Katerina, I did it with garden strawberries and raspberries. It goes well.
Took 50/50

[Radushka]

Radushka, Yuri K, and how long does it take to ferment rose petals? I have a kind of climbing rosette. I looked through this recipe and Lena Kubanochka - time varies.

[kartinka]

kartinka, Marina, I fermented for 2 hours. Twisted quickly and easily.

[Yuri K]

Yuri K, even though I just arrived, I'm sitting, fermenting roses from the freezer. I made the apple stewed (while I was not at home, I put the multicooker) - it smells like compote, I will do it all the way today, there is nowhere to go, the smell is very pleasant, although I was picking up odorless pink petals. Apple today I typed a big package - on the trail. times, and in today's mix I have a little pear-wild, there was nowhere to adapt it, about 10%, I determined it here at once to free up space, while the smell is thick apple compote, the pear seems to break through, but somewhere there ..., there are no prunes (I don't even know what kind of apple tree I have - it looks like it is old, German, with a brown skin -) - but it's as for me, but what will apparently be tasty is understandable ... Very aromatic. I am very afraid to dry out such beauty, I will not risk it, I will pull it out of the dryer early - let it come in a pillowcase.
I even removed the central veins from the leaves of the pear-apple tree - what would a dance, so a dance



Radushka, doing 2 hours

I'm withering a new and apparently the last pink batch. I set aside half for the recipe. I want to use the second half on mono, although there will be little of it. But, I did a mono-it turned out, half a 0.5 liter jar, I will add. In the meantime, I am sitting and cutting off the central vein from the frozen leaves of the apple tree. Already rubbing my hands, I want to do it tomorrow. Maybe it will turn out to get hold of a rosehip - I also want to try
From the first jar I made, I like the smell of the roadside, but I haven't brewed it yet, I just smell

like the smell of the roadside

seems to need translation
The main thing is that you like it! Why the last roses? What, there are no ordinary, blooming all summer? I stupidly pick the petals of dead roses. Anyone. It doesn't matter if they smell or not. When fermented, they all start to smell like rose oil.

I collected rosehip petals for a small batch. I had to climb these bushes for flowers

I had to climb these bushes for flowers

you looked closely, but on the first photo, just a fabulous place. Very nice. I should also take a picture on occasion of those impassable jungles where fireweed grows, and it grows there, in front, in the middle of all these thickets above the head.

Why are the last roses

I cut everything off at the children, they still showed me a nobody's bush in the wilds - that's what I had. And now it rains and it's cool, different leaves are needed, but where to collect in this weather, so while I do what I have.
In the city, maybe they are being treated with something, I'm afraid to collect, yesterday a package came out - for a dance and a small batch of mono is enough, and you will have to go for a rosehip - but it's not close. ...

translation required

I like it very much - fucking t9

In the city, maybe they are processed with something, I'm afraid to collect

And you are rightly afraid. Even if they are not processed, the gas pollution with exhaust and dust in cities is very high. The result is not the benefit of tea, but a continuous acquisition of sores and poisoning of the body.

I made two small parties of "Pink Dance" tea, I liked the tea very much. Yuri, a huge gratitude for such a yummy !!! Today I was offered petals from purchased roses, as many as 72 roses. So I think, will they go for tea, or are they treated with various nonsense and it is better to roll them up for me?

I made two small parties of "Pink Dance" tea, I liked the tea very much.

To your health!

offered petals from purchased roses, as many as 72 roses. I think they’ll go for tea

I wouldn't even think about it. All kinds of pesticides, growth and flowering enhancers. The Dutch, however, are completely poisoned ...