Seabream in Creazy Water

Category: Fish dishes
Kitchen: italian
Seabream in Creazy Water

Ingredients

Sea bream 2 pcs. 1 kg
Cherry tomatoes ~ 20 pcs.
Garlic 4-5 teeth
Chilli 1 PC.
Parsley bundle
Olive oil for frying
Sea salt taste

Cooking method

  • I saw this recipe from Gennaro Kontaldo, about which in the famous newspaper "Sunday Telegraph" it is said that this is "a man who cooks like an angel, and not an ordinary angel." He is a cook, writer, traveler and TV presenter, and he is also a teacher and friend of the well-known Jamie Oliver.
  • Heat the olive oil in a frying pan and place the cleaned, gutted and dried fish:
  • Seabream in Creazy Water
  • Sprinkle the fish with sea salt, cut the garlic into slices and also send it to the fish:
  • Seabream in Creazy Water
  • But so far we are missing the "crazy", as Gennaro says. And we will add it. Chop the chili and add it to the fish:
  • Seabream in Creazy Water
  • Gently turn the fish over to the other side:
  • Seabream in Creazy Water
  • Now we send cherries cut in half to the fish, which will add both acids and sweets:
  • Seabream in Creazy Water
  • Pour about a glass of water into a frying pan and cover it with a lid for a few minutes - let our fish steam well in this spicy "steam room".
  • Seabream in Creazy Water
  • And the final touch - we roughly tear off the stems from an impressive bunch of parsley and, lifting the lid, distribute it over the fish:
  • Seabream in Creazy Water
  • We close the lid, and no more than ten minutes later, the fish is ready in mad water!
  • Seabream in Creazy Water
  • Gennaro recommends serving it with fresh ciabatta, dipping it into a fragrant hot sauce ... mmm ... it's so Italian and it's so delicious! Watch his video in the note and you will want this fish too

Note


lettohka ttt
dopleta, Larochka, what a pitch! : girl-swoon: Mmm .. a photo. and the recipe! .. No words ... As always, it's great !!!!
dopleta
Yes, no filing is required here, Natasha, as it happened, it happened - in itself beautiful.
lettohka ttt
Yeah .. it came by itself and settled down ..
You are our modest girl!
Gala
Quote: dopleta

Check out his video in the note and you will want this fish too
I looked ... I wanted ... I really wanted It would be nice to be there on the terrace overlooking the sea
Larissa,
gala10
Larochka, class! It looks amazing. Well, however, as always ... Some can do it ...
Thanks for the recipe!
mamusi
Quote: dopleta
you will also want such a fish
I already want to!
mirtatvik
Larisa, thank you very much for the recipe! I already know that it will be very tasty for me! I recognize the device for fish, I have exactly the same one!
Lara, and the video is just super! Thank you!
Marina_K
Yummy! Moreover, in this design ... Thanks for the original recipe.
dopleta
Thank you girls for your attention and ratings! But all thanks should be redirected to Gennaro - without his artistry, charisma, culinary talent and beauty of his native Amalfi, where the video was filmed, such an impression would not have been.
Quote: mirtatvik
I have the same exactly!
What are you, right? Zepter? I have 12 of them, fish:
Seabream in Creazy Water
And all the others, canteens and teahouses, are also 12 each.

mirtatvik
Larissa, I have a complete set for 6 people. He is already 25 years old (maybe a little less), and everything is as good as new. And three more pots, two pans and four bowls with lids. Now they are less in demand than before, because in the old days there was not so much technology. And you even have the packaging! They settled in my kitchen without packaging.
Oh no, I deceived you! I also have a large jam pot! I only cook jam in it, it seems to me that it turns out to be the most delicious. But the taste, the color ...

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