Banana lean creme brulee

Category: Confectionery
Banana lean creme brulee

Ingredients

coconut milk 200 grams
oat (soy) milk 200 grams
peeled banana 100g
brown sugar (I have 50 to 50 with the usual) 50 grams
any starch 30 grams
agar 1/2 tsp
vanilla taste
salt pinch
sugar for the crust (preferably brown) 1 tbsp. the spoon
fruit and icing sugar optional to serve

Cooking method

  • Banana lean creme bruleeCombine all dry ingredients in a bowl, stir and pour into a blender bowl.
  • Banana lean creme brulee
  • Banana lean creme bruleeAdd peeled banana and pour in two types of milk. I used oat milk and coconut milk. How to make oat milk can be found in this recipe Lean pancakes in oat milk with potatoes and mushrooms
  • Banana lean creme bruleeMix everything until smooth.
  • Banana lean creme bruleePour the contents of the blender into a saucepan and bring to a boil with constant stirring. Boil for a couple of minutes.
  • Banana lean creme bruleeDivide the cream into cups, cover with foil in contact and allow to cool. Put in the refrigerator for a couple of hours (you can also overnight)
  • Banana lean creme brulee
  • Banana lean creme bruleeSprinkle the finished crème brulee with sugar and make caramel from it using a burner. Serve immediately with fruit, sprinkle with icing sugar.
  • Banana lean creme brulee
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other.

The dish is designed for

2 servings

Time for preparing:

15 minutes

Note

The recipe was spied on a Japanese vegan blog. For fasting, vegetarians, lactose intolerant people, a decent dessert. I like it. The husband remained indifferent. Despite the apparent density of the consistency, the crème brлеlée is soft and tender. Very good with a strawberry addition. In my opinion, the sourness will not hurt him. Recommend.

kristina1
ang-kay, Angela thanks for your recipes !!!! You are smart !!!
Zhannptica
I would not remain indifferent))
I knew that I was not allowed to come here for at least a couple of weeks, I knew !! Eh ...
ang-kay
kristina1, Jeanne, Thank you. Maybe someday this dish will come in handy

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