Focaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILL

Category: Bakery products
Focaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILL

Ingredients

Milk 0.5 tbsp.
Serum 0.5 tbsp.
Flour 2 tbsp.
Yeast SAF-Instant 1 tsp
Olive oil (vegetable) 2 tbsp. l.
Honey 1 tbsp. l.
Salt 1 tsp
Any filling
Any sprinkling
For molding:
Polenta or corn flour and olive oil (vegetable)

Cooking method

  • We knead the dough in any available way: manually, in a HP, in a combine (blender).
  • Fermentation for 20-30 minutes until the dough doubles depending on the temperature in the kitchen.
  • We crush and divide into yes kolobok. One of which is slightly larger.
  • Focaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILL
  • Form, greased with vegetable (olive) oil, according to the principle described in the pizza recipe
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • Stretch, knead first the larger bun, then the smaller one.
  • Put the filling in the middle of the larger one. Cover with a smaller one, fasten the edges.
  • Let the focaccia sit in a preheated pizza maker for 20-30 seconds for about 20-30 minutes.
  • I shape and bake on a Teflon rug cut from Teflon fabric to a size larger than the diameter of the pizza oven a couple of centimeters in order to carry the baked goods.
  • Make indentations with your finger, grease with oil on top, sprinkle with sesame seeds and coarse sea salt.
  • Focaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILL
  • Put the focaccia in an oven preheated to 180 degrees and bake until tender for about 25-30 minutes.
  • I baked this focaccia with cottage cheese and riccotta, adding herbs, salt and garlic. Sprinkled with coarse salt.
  • And also with delicious apple filling from Innuli-Kroshik))) Since she is sugar-free, she made a mixture of white, brown sugar and cinnamon.Focaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILL
  • I put the filling on the bottom circle of the dough, sprinkled with cinnamon sugar mixture, crumbled the butter. I covered with a second round of dough and sprinkled with the mixture again and rubbed some butter.
  • Focaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILLFocaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILLFocaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILLFocaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILLFocaccia with filling in the Multi-oven GFB-1500 PIZZA-GRILL

Note

Classic focaccia, of course, without fillings, but you can afford to move away from the classics. Fast, no hassle. Delicious. The crust is very crispy.
With love, Your Tumanchik

recipe from the site of the CHEF. com from the author under the nickname richinna. Thank her very much. The current went to a glass of flour. There are three of them in the original. But this is a lot.
by the way, half of the norm can be safely replaced with whole grain or rye bread.

Light
toTumanchik, Irishkinawhat a yummy
Tumanchik
Quote: Glow

toTumanchik, Irishkinawhat a yummy
Svetik
kristina1
Tumanchik, Irishkina, I love any focaccia with any seasonings, thank you for your work ...
Tumanchik
Quote: kristina1

Tumanchik, Irishkina, I love any focaccia with any seasonings, thank you for your work ...

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