Cutlet in dough (kitchen processor Bomann KM 398 CB)

Category: Bakery products
Cutlet in dough (kitchen processor Bomann KM 398 CB)

Ingredients

fried meat cutlets according to any of your recipes 14 pieces
wheat flour / grade 550 grams
butter (margarine) 30 grams
sugar 60 grams
powdered milk 12 grams
the water is cold 325 gram
salt 7 grams
pressed yeast 17 grams
vanilla to taste option
yolk + spoonful of water for lubrication

Cooking method

  • Cutlet in dough (kitchen processor Bomann KM 398 CB)I kneaded in a Bomann KM 398 CB kitchen processor with a hook attachment at first and second speed.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Sift flour into the processor bowl. Set aside 2 tablespoons. Add sugar, salt, vanilla. We mix. We dilute the yeast in water and pour it into the dry ingredients. At the first speed, we start kneading the dough, covering the bowl with a special splash cover that is included in the processor kit.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Once the products are well combined, knead for a couple of minutes and begin to add the remaining flour in three steps, alternating with soft butter. It is convenient to do this through the splash cover window.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)As soon as all the oil has entered, switch the processor to the second speed and knead a soft, smooth, slightly sticky dough. The dough smears the bowl.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Grease the table and hands with oil or lightly dust with flour. We dump out the dough. Round and transfer to a greased dish. We send to fermentation, covering. I had the dough in the room at a temperature of 24 degrees. Fermentation for 90 minutes. Stretch-fold the dough once after 45 minutes.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Dough at the beginning, middle and end of fermentation.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)We divide the dough with the help of scales into equal pieces weighing 75-80 grams. We flatten each workpiece into a rectangle.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Tuck the top and bottom edges to the center,
  • press.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Fold in half and pinch.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)We roll each blank into a bundle. Press down, making each harness flat.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)Put the cutlet on the tourniquet and wrap it in a spiral. You need to try to overlap each next loop. We press the tail. Put on a baking sheet, cover with foil or towel. We give proofing for 35-45 minutes. At the end of the proofing, we grease each piece with a mash made of yolk and water and send it to an oven preheated to 200 degrees.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)We bake for 20-25 minutes. We get it. For shine, if desired, you can lubricate with very sweet water. Transfer to the wire rack and let cool slightly. Serve and enjoy.
  • Cutlet in dough (kitchen processor Bomann KM 398 CB)
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

14 pieces

Note

Very tasty cutlets are obtained. Taste of childhood! In my opinion, everyone loves them very much. And who has never tried it, I highly recommend doing it. The dough is soft, tender and sweetish. But I really love the sweetness in such baked goods. Who does not like, then sugar can be reduced. Recommend!

lady inna
Oh, Angela, your cutlets on the newspaper, especially the last photo, are just mi-mi-mi
Indeed, the taste of childhood! And I also loved it when the sweet dough I bake them, too, but very rarely, really. Next time I will do it according to your recipe.
prubul
Angela, super recipe and result !!! Handsomely !!!! And if there is no dry milk, how much milk do you need -330 grams?
ang-kay
Inna, Elena, thanks for the praise and interest in the recipe.
Quote: prubul
And if there is no dry milk, how much milk do you need -330 grams?
Helen, if there is no milk powder, then replace its amount with flour. If you really want to add milk to the dough, then you can replace a third of the water with ordinary milk from the total.
Rituslya
Angela, yum-yum, how delicious!
I love cutlets very much, and even more so in the dough.
Such puffs!
I will definitely cook it.
Thank you, Angela, for the recipe. All preparation steps are very clear and straightforward.
kristina1
ang-kay, Angela, wow cutlets, and even for newspapers, well, finally, you can’t fall, young ... thanks for the beauty
Zhannptica
Luxuriously!!!! I love such delicious meat))))
ang-kay
Rita, kristina1, Jeanne, Thank you. I'm glad that you, too, share my addiction to cutlets in the dough. I will be glad if you cook it)
Svetta
ang-kay, my husband just loves cutlets in dough !!! Well, just a cutlet with bread doesn't taste good to him, but it's delicious in the dough. I often make such a dish, now I will definitely try your dough too. Thanks for sharing!
Cutlet in dough (kitchen processor Bomann KM 398 CB)
Mine are not so pretty.

kristina1
svettawhy are they not beautiful, they are still beautiful .. a photo class, I would just numb right now ..
ang-kay
svetta, very beautiful. Mine are just more fried and I smeared them with sweet water. I would be glad if my husband liked my version too)
cake machine
Cutlet in dough (kitchen processor Bomann KM 398 CB)
Thank you for such deliciousness !!! Such a tasty, elastic, airy and easy-to-work dough !!!
ang-kay
Lenahow pretty! I would have pulled it straight!
cake machine
Until the children wake up, I treat them !!! coffee is ready.
ang-kay
Maha
Angela good afternoon! I specially registered to say thank you! I got hooked on your site a long time ago and I'm very happy, especially I follow your recipes, they are wonderful, special thanks for the nougat ice cream, I add your sour cream sauce, caramel and nuts, in a layer, and buns! this is shtoto! Well, now about the cutlets in the dough, not when I thought that it was so delicious, if not for you, I believe you! unconditionally! This is a masterpiece, catering, very tasty, the dough is tender, airy, tasty, however, like all your recipes, all are checked to the gram and brought to perfection, and what a presentation !!! Super!!! You are not only a culinary specialist, but also an artist !!! Thank you!!! From the heart !!!
ang-kay
Maha, Thank you so much. I don't even know how to answer such kind words addressed to me? For such praise. Sooo nice and joyful. Thanks again.
maha i
Thank you for sharing your proven recipes with us! they always work out, next time there will definitely be a photo!




Thank you!
ang-kay
Marina, to your health!
shurpanita
Angela, thanks for the recipe reminder! All according to the recipe! It's just awesome!Cutlet in dough (kitchen processor Bomann KM 398 CB)
ang-kay
Marina, cool cutlets turned out. I'm glad we liked it. It is important that nothing had to be changed. Good)

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