Quick cottage cheese vanilla biscuits without eggs with dry pudding

Category: Bakery products
Quick cottage cheese vanilla biscuits without eggs with dry pudding

Ingredients

Curd 1.8% 120g
Butter (room temperature) 100g
Sugar 70g
Vanilla dry pudding 1 pack (35g)
Flour / s 130g

Cooking method

  • Cookies cook very quickly, so first you need to turn on the oven to heat up to 180 degrees. and then start preparing the dough.
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingPut cottage cheese and softened butter in a bowl. Add sugar.
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingPour in dry pudding - I used vanilla flavor. Also available with chocolate and caramel flavors
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingPour in the sifted flour.
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingKnead a smooth and non-sticky dough
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingNow pinch off walnut-sized pieces from the dough
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingRoll into balls from the obtained pieces and place on a baking sheet covered with baking paper (I have a Teflon sheet), at a distance of about 5 cm from each other. No need to grease the paper
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingShape the rest of the dough
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingPress down each ball with a fork
  • Quick cottage cheese vanilla biscuits without eggs with dry puddingBake in a preheated oven at 180 degrees. until golden brown. It took me 20 minutes
  • Transfer the finished cookies to a vase and it will be soft inside, but with a crispy crust.
  • Quick cottage cheese vanilla biscuits without eggs with dry pudding
  • Or transfer to a container and close the lid - the cookies will be completely soft
  • Quick cottage cheese vanilla biscuits without eggs with dry pudding
  • I leave some in the vase, and the rest, when it has cooled completely, for food. container.
  • Bon Appetit !
  • Quick cottage cheese vanilla biscuits without eggs with dry pudding
  • Quick cottage cheese vanilla biscuits without eggs with dry pudding

The dish is designed for

28 pieces

Time for preparing:

25 minutes

Cooking program:

Oven

Note

I saw the recipe in the internet and immediately went to cook it, because we love cottage cheese baked goods! I liked the cookies very - and the speed of cooking, and the very taste - curd, with a pronounced vanilla taste Inside - soft, outside - with a thin crispy crust.
Try to cook!

Helen
What an interesting cookie !!!!!!!!!
Rada-dms
Cool cookie, took in the tabs! Thank you Checkmark!
galchonok
Elena, Olga, thanks for stopping by!
Quote: Rada-dms
Thank you Checkmark!

kristina1
galchonok, Check markwhat cookies are incomparable, bookmark, thanks
Mom Tanya
Galya, and a pack of pudding is lying to herself. And I love cottage cheese.))) Idea !!!
I liked the drawing with a fork!)
Trishka
galchonok, Galin what nice cookies, took them in, thanks!
galchonok
kristina1, Tatyana, Ksyusha, use it to your health! I would be glad if the recipe comes in handy. Thank you girls!
Sveta * lana
galchonok, Galinka, hello! : girl_romashka: What a gorgeous, simple recipe! I take it for permanent residence and will try to do it the other day, I will unsubscribe :-)
galchonok
Svetochka, hello! Glad to you!
So I pecked at him when I first saw it, and did not regret it. Take it to your health. If you do, share your impressions later
Marya-83
Tell me, what is the composition of the pudding?
Anna Kolya
Speckla, but surely you don't need baking powder? and then they are some kind of flat. Delicious pudding flavored (vanilla lodge)
galchonok
Marina, I can see the composition only after work.
Anna, baking powder is definitely not needed. And I have them, on the contrary, rose during baking
ninza
Checkmark, thanks! I took the cookies in my bookmarks, I love when everything is simple and tasty.
kuzea
galchonok, Check mark! : flowers: I love cottage cheese pastries, and even cookies .., and even fast! : nyam: I take away in bookmarks: mail1: until the next purchase of cottage cheese: oops: Thanks for the recipe!
galchonok
Marina, I read the composition - corn starch, salt, vanillin.
Nina, Tatyana, to your health! Take it, girls! Maybe when you cook it. Thank you for your attention !
Cvetaal
Check mark, and I made delicious cookies, I boast)))
Quick cottage cheese vanilla biscuits without eggs with dry pudding

Thank you very much, I will cook often !!!
galchonok
To your health!Svetlana, how lovely ! Wonderful cookie turned out! It is very pleasant that the recipe came in handy and the taste did not disappoint! Thanks for the photo and report!
Olka44
galchonok, Check mark, I also need to try, they are cute. Never dealt with pudding in baking. But the key word is Fast))))
Thanks for the recipe!
galchonok
Olya, to your health! I would be glad if the recipe comes in handy. Thank you for your interest in cookies!
Tabita
Many thanks for the recipe. Really very, very fast, there was only a hitch in buying pudding, but now the cookies are in the oven.
galchonok
Tanya, I will wait for impressions!
Tabita
I really liked it . And fast. And delicious. Exactly what is needed. With tea I have already sentenced
galchonok
I am very glad ! Thank you for trusting and cooking!
Sveta * lana
galchonok, Hello Galinka, looking at night with a report: WOW cookies, amazingly crispy on the outside and soft-soft inside, and also very quick kneading in panasik, simple molding and such a gorgeous result at the exit !!! Thank you very much! Mine have requested a double portion for tomorrow! I apologize that, alas, there is no photo because I cannot post from the phone. By the way, the bouquet of bread is so fond of my homemade that all the others are swept aside at once :-)
galchonok
Svetulechka, Hi! I am very glad that I liked the cookies and appreciated the homemade ones! And the fact that without a photo, so I believe you and so. The bread, by the way, was just finished. Be sure to bake it once a week, although there are enough other delicious breads, alternating with them. And, moreover, I got the hang of this dough to bake bread pies with curd cheese and tomatoes - full mortality. Thank you, honey, for stopping by and telling!
Sveta * lana
Galinka,

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