Poultry and broccoli salad

Category: Cold meals and snacks
Poultry and broccoli salad

Ingredients

Baked poultry (fried / boiled / on the edge - raw) 1 part
Broccoli (or half with cauliflower), boiled 1 part
Olives (olives / pickled cucumber or their mix) 0.5 - 1 part
Olive or sunflower oil for refueling

Cooking method

  • It's ridiculously simple.
  • If there is a baked / fried / boiled poultry (chicken or turkey), we cut it as we please.
  • If the bird is raw, then cut, fry and cool.
  • Boil broccoli or broccoli + cauliflower (can be frozen) (I like it until it is "slightly crunchy") and disassemble it into inflorescences that are easy to eat.
  • Put olives and olives whole or cut in half, cut the cucumber with wheels. You can take one thing from the salinity, you can combine it.
  • Poultry and broccoli salad
  • We lay out everything picturesquely on a plate and sprinkle with oil (olive or whatever it is). This laconic salad does not require spices, there is enough salt from olives and other things.
  • Poultry and broccoli salad
  • Serve with the Indian call "voila" and thoughts about our wealth as a hostess

The dish is designed for

for the company

Time for preparing:

10 minutes

Cooking program:

handles with a knife)

Note

The recipe is not mine. Honestly stolen in discussions. Since no one put it out, and the salad, for all its simplicity, came out worthy, I correct this injustice.
Bon Appetit!

Chamomile
Yes, I loved him too. Where to find the author and say thank you. I usually steam everything. It is also good to add the Brussels sprouts. Sometimes, according to my mood, I put boiled carrots. This salad is good with yogurt!
Rada-dms
IvaNova, Irina, thanks for the salad! Very much to my taste - intelligent, beautiful, without unnecessary mishmash. And we liked the combination, we will do it on my husband's DR!

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