Yeast pie with cheese and cottage cheese in a pan

Category: Bakery products
Yeast pie with cheese and cottage cheese in a pan

Ingredients

Dough
Water or any other tasty liquid (I took the return from the cheese, as usual, but salty, and if not, then you should add 0.5 tsp of salt) 125 g
Yeast 4 g
Egg 1 PC.
Sugar 30 g
Flour 325 g
Vegetable oil 25 g
Filling
Any hard cheese, including processed cheese 140-150 g
Cottage cheese 140-150 g
Salt if needed taste

Cooking method

  • The bread maker was stirring the dough.
  • Cheese (I have 2 processed cheese) grate on a coarse grater (before slightly freezing), mix with cottage cheese, salt if necessary. I also added greenery, including jusaya.
  • Shape the cake according to the Ossetian principle: roll out a thin pancake, put the filling, put it in a "bag", roll it out carefully.
  • Grease the pan with oil if necessary, put the pie, let it rise for half an hour or an hour. Fry under the lid. Fry the bottom - turn over, fry until tender. The fire is small.

The dish is designed for

850 g

Cooking program:

Stove or Princesses

Note

For the first time I fried such a cake in a pan, but chose a small diameter, the cake turned out to be incredibly thick ... The filling was not enough for him.
The second time I fried in the Princess - here it is in the photo.
Recipe from the RussionFood website, thanks to the author Elena Puzanova.

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