Young cabbage salad with radishes and carrots

Category: Vegetable and fruit dishes
Young cabbage salad with radishes and carrots

Ingredients

Young white cabbage 150 gr.
carrot 100 g
radish 50-100 gr.
vegetable oil 3-4 tbsp. l.
fresh herbs (onion, dill, parsley) to taste and desire
sugar pinch
salt taste

Cooking method

  • Finely chop the cabbage, grate the carrots and radishes on a medium grater, put everything in a bowl, add salt and add a little sugar, season with vegetable oil and serve immediately. Greens can be added or not added, delicious with and without her.
  • Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

10 minutes

Note

It seems like nothing complicated, but I did not find such a salad here, and therefore I decided to remind all radish lovers of such a delicious combination of vegetables, we have been eating it for two weeks now, and in this combination.
Mayonnaise lovers can safely replace salt-sugar and butter with mayonnaise - delicious!

Rick
Tina, and no vinegar? And what about the smelling oil?
V-tina
Evgeniya, without vinegar, refined oil, the vegetables themselves play very cool, if you want it sharper, I add a green onion.
Rick
Mustache understood, the chef. All favorite products, and everything is in the fridge. I'll try to do it tonight. Until then, bookmark! Thanks for the recipe!
V-tina
Zhenechka, tell me later how you
Rick
Tina, definitely! The main thing is that everything is simple and the products are ordinary, but I didn't think of putting radishes in this salad. And I just adore her!
V-tina
Quote: Rick
but I didn’t think of a radish in this salad
I somehow succeeded spontaneously, I plucked the first radish, there was not enough of it separately, I tried to add it to the cabbage, I really liked it
Gayane Atabekova
Tina, I also make such a salad. But I also add fresh cucumber and salad leaves. I dress with either mayonnaise or sour cream. But it's better to eat right after refueling.
V-tina
Gayane, such salads, of course, are better to eat immediately after cooking, and what to season is a matter of taste, I personally do not like salads with mayonnaise, any, my body does not tolerate these products well, but my husband and son adore
Rick
Tinochka, well, I'm showing you. Very tasty, no vinegar needed, because the radish mmm my favorite radish gave the taste. Delicious taste) I kiss the salad bowl ate, well, that is, ate.
I'll take it to my favorites, don't forget to add radishes to cabbage.
Thank you!
V-tina
Zhenya, glad you liked it, eat with pleasure
Olga M.
Tina, thanks for the recipe. I didn't find a radish in any of the nearby shops :( I will try with radish.
V-tina
Olga M., I think it will be very tasty with daikon
Olga M.
Oh, and the truth is, I didn't realize something right away, I'll do the next one with the daikon. Thank you! A very worthy salad: easy, fast, tasty :)
V-tina
Olga M., glad that I liked the salad
Olga M.
Tina, I am reporting: it is much tastier with radishes, maybe also because I added more sugar. I was afraid of the radish. Easy. Quickly. Delicious. P.S. What a summer, radishes in the afternoon with fire cannot be found :)
V-tina
Olga M., hurray Yes, the cold is such that the radish does not want to grow, I had it in the greenhouse, so we already ate everything
IvaNova
It so happened that I got to the recipe when the cabbage was already middle-aged, and the radish ran out. Radish was replaced with daikon. And nevertheless - delicious. I take it with daikon as a winter option.And I will wait for spring with its fresh vegetables))
The recipe is simple but harmonious. However, like all your
Thank you!
Young cabbage salad with radishes and carrots
V-tina
Irochka, I haven’t tried it with daikon, but I believe in your words.Thank you for the kind words, it’s very nice that you liked my recipes

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