Toast bread rolls baked with cheese

Toast bread rolls baked with cheese

Category: Cold meals and snacks

Ingredients
slices of toast bread	6 pcs.
slices of ham (sausage, meat)	6 pcs.
hard cheese (semi-hard)	100-150 gr.
greens	taste
egg	optional
vegetable oil	1 tbsp. l.

Cooking method

• Cut off the crust from the toast bread, roll out the pieces of bread with a rolling pin, in the direction of the grain. Put a thin slice of ham or other meat on the rolled piece, sprinkle with grated cheese, gently roll it into a roll (you can dip it into a beaten egg with a fork) and put it in a greased form, sprinkle generously with cheese and send it to an oven preheated to 180C for 15-20 minutes.
• Serve to the table, sprinkled with chopped herbs, we really love such rolls for morning coffee.
• Bon Appetit!
• 

The dish is designed for

3 servings

Time for preparing:

30 minutes

Cooking program:

oven

[V-tina]

V-tina, Tina, I did this, the British love to do this .. very tasty, the Anglicans have very tasty toast bread, my sister's husband often makes such rolls .. thanks ..

[kristina1]

kristina1, thank you for sharing your knowledge. What fillings do they most often use?

[V-tina]

V-tina, Tina, bacon, various cheese, sausages, all kinds of greens, eggs, ham, and all that is possible

yeah, okay, thanks, we haven't tried the egg yet

You're pretty, you know how to make a fairy tale out of the ordinary, like no one else!

[Olga]

Olga, thanks, dear, I really did spy an idea somewhere

[Tina]

Tina, thanks for the recipe, for the idea.
Today I cooked rolls for breakfast in the Travola omelet maker, it turned out very tasty.

[Taya]

Taya, hurray glad that the recipe came in handy