Opening salad

Opening salad

Category: Culinary recipes

Ingredients
Young zucchini	1 PC.
Sulguni cheese	130 gr.
Vegetable oil (I have grape seed oil)	1.5 tbsp. l.
Salt pepper	to taste and desire
Mint, cilantro, dill, arugula	to taste and desire
Dry: coriander, suneli hops, paprika

Cooking method

• Girls, this is really a real discovery - I have never tried salads with raw zucchini before, always only cooked, but here ...
• Cut the zucchini into wedges, add salt and leave to salt under a film for 15 minutes
• 
• Suluguni cheese was cut into cubes, sprinkled with vegetable oil, lemon juice and seasoned with dry coriander, suneli hops and paprika (replacement depending on your preferences is definitely possible), left to marinate for 10 minutes
• 
• At this time, she herself chopped all the greens that were in the refrigerator: a few mint leaves, and a little arugula, cilantro and dill.
• Then I mixed everything and in 15 minutes, well, sooooo tedious work in the kitchen, I got an absolutely amazing, truly spring salad with a nutty flavor :)))
• My daughter also added a boiled egg to herself, but I liked this option more :)))
• Bon Appetit:)))

The dish is designed for

Cute girly portion

Time for preparing:

15 minutes

Cooking program:

Pens and maybe not even gold :)))

[Kinglet]

Kinglet, Vika!
Brilliant!
For some reason, during the ripening period of zucchini, it's soooo lazy to cook something hot from them! The heat doesn't dispose!
(It’s probably strange to hear words about the heat in the current weather ...)
And here - a crispy salad! And even with cheese! Fine! Children will definitely agree to cheese! And the zucchini will be attached young!
The issue with the utilization of taverns was solved easily and tasty!
Thank you very much!

[Kinglet]

Kinglet, Vika, I do this, I just cut the zucchini in strips, and instead of suluguni, hallumi .. very tasty ...

Wonderful salad !!! I have never made it from raw zucchini ... Today I bought it, tomorrow I will buy suluguni and greens))) This salad must be)))

Vikus, thanks for the recipe! Fast-simple-tasty is just right for me. Moreover, such freshness blows from the photo ...

[Want to know everything]

Want to know everything, Tanyush, kristina1, kirpochka, Natulik, gala10, Checkmark, thank you girls for sharing my joy :))) Well, I really can't get enough of myself - how simple it is and how wonderful it is
Want to know everything, Tanya, it's true, I understand you perfectly: I really love zucchini, but when I remember how much time you have to kill in a hot frying pan to cook them - this is one time, and it's not very useful - these are two, which always didn’t eat them enough And now this will not happen! :))) You give zucchini in unimaginable quantities! :))) Moreover, this salad is very easy to diversify - I added something, changed cheese, for example, to hard cheese - and it seems like I got a new dish, really?))

[Kinglet]

Kinglet, Vika!
And you can take cheese with dietary fat content, and feta cheese ...

And here's what I thought ... Instead of crackers, sometimes I add rye bran to the salad. First, I chop the vegetables, then I sprinkle a handful of bran, pour a little butter with delicious, fragrant oil and add (I opened camelina this year!)
It turns out tasty and crispy, and then there is also a grumpy zucchini! It seems to me that it will also be combined with zucchini ... Aha! We must try this and that!

Here is a field for creativity!
Vika! We will try!

[Kinglet]

Kinglet, Vikulya, have you already gone zucchini?
I love raw young zucchini in salads! Often rubbing on a Korean grater into a classic salad with cucumbers / tomatoes You can just 1: 1 cucumber-cucumber on a Korean grater and season with anything.And juicy and tasty, and fast!

We will try!

We will definitely

have you already gone zucchini?

Well, yes, both strawberries and young potatoes - everything is already appearing on the sly

I love raw young zucchini in salads!

And I somehow missed this moment, but now I will catch up :)))

and strawberries and young potatoes - everything is already slowly appearing

Happy !!! Then it's time for young zucchini to taste differently

Delicious salad! The biggest challenge with this salad is finding a young delicious squash. If you do not grow it yourself, then finding a good one in a store is not so easy.

I could not stand it bought a young zucchini today and made a salad. Really opening !!! I liked it very much !!! Thanks for the recipe !!!

[IamEva]

If you do not grow it yourself, then finding a good one in a store is not so easy.

IamEva, Eve, yes, we somehow never have a problem: on the local market without a long search, you can easily find young cute zucchini
fedorovna1, Tanya, thank you for your trust and for the report :))) I am very glad that you decided to try and shared my enthusiasm

Hee hee! And I thought that I would be the first to report!
I made this salad today. I chose the smallest zucchini on the market, I pulled only 130 g, I could have taken more. From the grass I left only dill and parsley, olive oil. Half with egg, half without. Who would have thought that it would be so delicious! With an egg it is softer, without it - sharper. But both options are very, very!

Who would have thought that it would be so delicious!

Tell me?))) Is that really a discovery?)) Oh, I can't, Mashun, I look at your cutting without remorse - well, how can a well-thought-out and correctly executed cutting transforms a salad Thank you, Mashunchik, for the incredibly beautiful and appetizing photo I am so glad that not only me and my family liked the salad. What did your men say? Or is it just a ladies' version?

Aha! I just didn't expect it to be SO delicious! I would have done more, but I had to share. She didn’t give it to my children, they don’t really eat cheese at me, and my husband praised it.
Oh, Vika, you make me laugh with this cut every time! I began to cut this way after your Liege salad, it clearly says - cut into strips - and I liked it so much that now I make almost all salads this way, delicious, beautiful and unusual, at least for us.

Well, you must! :))) And we are all raw-foodists in chorus, and we love any kind of cheese: hard, soft, salty, and unleavened ... Lerik only looks askance at cheese with mold, but in soup he eats it with pleasure :)))

I also love any kind of cheese, but give the sons only sausage, they will crush the cheese, but they will not eat.

Well, of course, everyone has their own tastes and preferences, maybe it's even good that we are not all the same :))))

[Vika]

Vika, I bookmarked until summer. I love these dishes very much. Thank you!
Girls! And for lovers of this kind of recipes, here is the link https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=67444.0
I give the link inactive, because it is inconvenient from the phone, but it's very tasty!

[Rick]

Rick, Zhenya, thank you :))) Until the summer - it's already very close :)))

[Vika]

Vika, Vikulya, I am very grateful to you !!! : girl_love: I made this salad - it's so delicious! Although before that I did not even know that you can eat raw zucchini))) The only digression is that there was no cilantro and I cut the parsley. I took dried mint ...


Tasty with and without an egg))))

[kirpochka]

kirpochka, Natasha, what a delicious beauty! :)))

before that, I did not even know that you can eat raw zucchini)))

So I didn't know - how nice it is sometimes to make a discovery :)))
Thank you Natusik for the wonderful report! :)))

[Vika]

Vika, thanks for the interesting salad! I used to do it only with cucumber or just ate zucchini like an apple
In my salad: zucchini, mozzarella, dill, parsley, salt, pepper, lemon juice and olive oil.
I have an average taste of olive oil, I always bake bread with it, but then I added it to the salad and I didn't like it. It spoiled such a wonderful dish
I so wanted a freshly green fragrant salad, I can smell the direct smell from thoughts And so I didn't like the oil But it's delicious without this olive aftertaste
At first I wanted to add my favorite pizza seasoning today, but refrained, because it contains garlic, and it will "out-shout" the freshly green taste. oils. AND I was happy - it turned out True, from the fragrant fresh greenness, little is left, except for the color, but still, I liked it



Thank you for my nice and light dinner!

[Vika]

Vika, and thanks from me!
I did it with Adyghe cheese, dill, Kamis salad dressing, olive oil, lemon juice, paprika. Egg - separately, in slices. I think you can add mustard. By the way, "from afar", outwardly, sliced ​​zucchini looks like an avocado :-) We all really liked the salad.
P.S. It would seem that often when cutting, I love to gnaw this young milk marrow, but I did not make the "discovery" :-)

[Waist]

Waist, Natasha, lady inna, Innochka, thanks, girls, for daring to try and sharing their impressions :))))
WaistNatulya, of course, olive oil can be of completely different tastes, we will assume that you have made two discoveries: both regarding zucchini and regarding your olive oil, right?)) You are so smart that you still found a way out of this situation
lady inna, Innochka, of course, it is very possible to have mustard, it seems to me that it will go very well with this salad :)))

[Vikul]

We continue the conversation ... Day two ...

Yesterday I made a salad from one zucchini about 250 grams and one lump of mozzarella.
Today I ate the second version of this salad - pickled. Today the taste of olive oil was not felt, and garlic in the morning, yeah, okay like that

In general - delicious and fresh and pickled!

Thank you, Vikul!

[Kinglet]

Kinglet, Wow!) And why mtmo hrzhu! Zucchini are on sale with might and main already!
I also love cheese in salads! I will prepare, write! Thank you!



Its own mint is growing!

[Waist]

Waist, Natulik, thanks for the research results :))) So, we write down

In general - delicious and fresh and pickled!

I will try that too, but I'm not sure that we have it until the morning :)))
mamusi, and do not walk by, come in, settle down - treat yourself to a salad :))) With your mint, you definitely need to do it Let's wait for impressions with impatience

[Vika]

Vika, we really liked this salad as a side dish for meat. It does not "sound" too bright, it looks "intelligent" on the plate

[Inna]

Inna, yes, and it goes well with meat, I agree :)))

You won't find a "correct" suluguni with fire in the daytime, that's why I used local pickled cheese. Mint in the salad sounds harmonious. And in general - soundly, summer, fragrant. I literally missed a drop of apple cider vinegar. after adding it, the taste of the salad was revealed brighter.
Thank you!

[IvaNova]

IvaNova, good health, Irisha, glad I liked it :))) Vinegar, of course, can enrich this salad very much to taste Thanks for the report :)))

[Vikul]

Vikul, and I made it! Tasty and unusual, my husband was also surprised that there would be raw zucchini in the salad. My option is zucchini, feta cheese, parsley, dill, green onions, savory, tarragon, rast. scented oil, apple cider vinegar and pomegranate "narsharab" (there was no lemon at home), hops-suneli. Made for two small zucchini, for yesterday's pasties and a boiled egg just fine. I tried the remnants of the salad at lunchtime - it became tastier. Thanks for sharing!

[Elya_lug]

Elya_lug, aaaay, Elechka, with chebureeyeks - I want it that way too Well, you have a very appetizing version, thanks for talking about it :))) It is written so that even immediately after supper you will get hungry

[Vikul,]

Vikul, Well, yes, under such a salad and cheburek it turns out less harmful!

under such a salad and cheburek it turns out less harmful!

[Vika]

Vika, I never thought that you can eat raw zucchini. The first time I did it with apprehension, but it turned out that it was so tasty, fresh and made already several times, thanks for the "Discovery"

[Kira_Sun]

Kira_Sun, Irisha, to your health :))) She was soooo surprised that she could not help but share :)))

Vika, thanks for such a simple recipe. The house has everything except the zucchini. I will look today.

[Olga M.]

Olga M., Olga, tasty and successful salad :)))