Sourdough Wheat-Rye Bread (Tortilla Chef 118000 Princess) - recipe with photo on Mcooker: best recipes

Sourdough wheat-rye bread (Tortilla Chef 118000 Princess bakeware)

Category: Sourdough bread

Ingredients
Wheat leaven	120 g
Water	130 g
Rock salt	6 g
Natural honey (or sugar)	1 tsp
Vegetable oil	1 tbsp. l.
Rye flour	80 g
Wheat flour	120 g (+/- 10 g)
Sesame seeds (for sprinkling)	4 g

Cooking method

Step 1. Preparation of the dough.
We put the ingredients in the HP bucket in the order they appear in the recipe.
* Wheat leaven with a water / flour ratio - 1/2.
Such:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=486948.0.html
Or any other with the same ratio of water and flour.
* Instead of water, you can take whey from cottage cheese, sour milk or a combination of milk + water; sour milk + water.
* Adjust the amount of flour by the bun.
Kneading and proofing are done on the main program "Wheat bread" + let it stand for about an hour.
* Prescription sesame seeds are used for sprinkling only. They can be added to the dough if desired. Or: and add to the dough and use for sprinkling.
Next, turn on the "Unleavened dough" / "Pasta" program. Or, on any program, we do another batch for 15 minutes.
*** Note.
If the sourdough is used as a "sour dough" for flavor, you can add:
Fresh yeast - 6 g
(Or dry - 0.75 tsp.)
In this case, prepare the bread as usual yeast bread on the main CP program for wheat bread.
Step 2.
Forming.
To bake this bread in Tortilla, you can take from 450g to 550g of dough.
* In the photo there are breads made from 550 g of dough (without adding yeast).
Cut the resulting dough into strips. If necessary, we correct the shape of the strip, forming flagella. We start weaving:
We continue:
Done:
Lubricate the top with an egg and sprinkle with sesame seeds:
We distribute for 4-6 hours.
Step 3.
Baking.
Do not open the device before baking, so as not to damage the top layer of the workpiece. You can get an idea of the rate of rise of the dough by increasing its volume in 1-2 hours.
We bake for 30 minutes. by 3. It is possible to stand for another 5-10 minutes.
The bread is ready:
The bottom:
On the tray:
From barrel:
Incision:
Double cut:
But the cut is just bread, also from Tortilla, according to the same recipe, only without sesame seeds:
* I just made a piece of bread on the day the dough was made, and a braid on the second day.
Let everything turn out delicious!

The dish is designed for

1 PC. (500 g)

Time for preparing:

4 - 6 hours

Cooking program:

Main

Note

Calculation of the amount of ingredients for making bread (1 kg) in HP.

Wheat sourdough - 200 g;
* The ratio of water / flour is 1/2.
Water - 270 g
* Instead of water, you can take whey from cottage cheese, sour milk or a combination of milk + water; sour milk + water.
Rock salt - 10 g;
Natural honey (or sugar) - 1 tbsp. l.
Vegetable oil - 2 tbsp. l.
Rye flour - 120 g
Wheat flour - 300 g (+/- 20 g)
*** If the starter culture is used as a "sour dough" for flavor, you can add:
Fresh yeast - 10 g
(Or dry - 1.5 tsp.)
In this case, prepare the bread as usual yeast bread on the main CP program for wheat bread.