Okroshka with rhubarb broth

Category: First meal
Okroshka with rhubarb broth

Ingredients

peeled rhubarb 700 gram
water 2 liters
potatoes 4-5 pieces
cucumber 1-2 pieces
radish 100-150 grams
egg 5-6 pieces
green onion bundle
greens (dill, parsley) large bundle
options: boiled, salted or smoked fish, boiled meat, sausage, ham 300-400 grams
sour cream + mayonnaise taste
mustard taste
salt taste

Cooking method

  • Okroshka with rhubarb broth
  • Okroshka with rhubarb brothPeel the rhubarb, cut, add water. Put on fire, bring to a boil, boil for 2-3 minutes. Cover with a lid, turn off and leave to cool completely.
    Okroshka with rhubarb broth
  • Okroshka with rhubarb broth
  • Boil the potatoes in their "uniform", boil the eggs. Cool, peel and cut into cubes.
    Okroshka with rhubarb broth
  • Okroshka with rhubarb brothThis time I boiled fish. Chilled and disassembled into pieces.
    Okroshka with rhubarb brothCut a cucumber into cubes.
    Okroshka with rhubarb brothCut the radish.
    Okroshka with rhubarb brothChop the green onions. Grind half so that the onion starts juice.
    Okroshka with rhubarb broth
  • Okroshka with rhubarb brothPut all the chopped ingredients in a saucepan,
  • pour broth, salt. Add chopped herbs and stir. The broth is needed without rhubarb.
    Mix sour cream with mayonnaise. Now you can go in two ways. Season okroshka with sour cream with mayonnaise and mustard, or put sauces on each plate.
  • Okroshka with rhubarb broth
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The idea is taken from the Povarenok website. There's this gooseberry broth soup. In fact, any sour broth is a good base for okroshka instead of kvass. You can use a decoction of sour apples.
Tasty, like any okroshka. Recommend)

Similar recipes


Ovduh (ang-kay)

Okroshka with rhubarb broth

Beet kvass (Elven)

Okroshka with rhubarb broth

alba et atra
Quote: ang-kay

Put all the chopped ingredients in a saucepan,
pour broth, salt. Add chopped herbs and stir.
Angela, should you strain the broth and the rhubarb, on which the broth was prepared, should you discard or leave in okroshka?
ang-kay
Elena, we don't need rhubarb.
Premier
Quote: alba et atra
throw away or leave
Quote: ang-kay
we don't need rhubarb
Well at least she didn't say to throw it away! ..
There is still a lot of benefit left - you can, for example, attach it to baked goods.
Okroshka with rhubarb brothRhubarb pie with protein soufflé
(Premier)

You can also just knead into the cake dough.
alba et atra
Quote: Premier

There is still a lot of benefit left - you can, for example, attach it to baked goods.
Okroshka with rhubarb brothRhubarb pie with protein soufflé
(Premier)

You can also just knead into the cake dough.
Thanks Olga!
I'm so sorry for rhubarb ...
Now it will not be lost!
ang-kay
Quote: alba et atra
Well at least she didn't say to throw it away!
We're not talking about another dish now, but specifically about this. So to attach somewhere or not is everyone's personal business. For example, I stupidly threw it away, because I have this rhubarb, like shoe polish
Premier
Quote: ang-kay
I have this rhubarb like shoe polish

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers