"Mu-Mu" salad - shny

Category: Cold meals and snacks
Mu-Mu salad - shny

Ingredients

Iceberg lettuce
Arugula
Cherry tomatoes
Mozzarella cheese
Grape seed oil
Greens
Condiments
Salt

Cooking method

  • Spied on in the cafe "Mu-mu".
  • The lightest salad in every sense.
  • I can't even say the proportions.
  • They cut everything (you can simply tear the iceberg with your hands: connect small children, it is fun, pedagogical and useful for fine motor skills).
  • Salted. Sprinkled with seasonings. They filled it with butter. Enjoy.
  • We loved it mainly because of the Iceberg, because of its juiciness. You can forget any other ingredient, and it will still be light and tasty.
  • P.S. Very tasty smoothies are obtained, where the base is Iceberg and pears (any).

Time for preparing:

5 minutes.

Cooking program:

Little hands.

Ilmirushka
So I wanted to make it HANDLES! But where to get an iceberg? We don't have him
Zebra
Sorry. We sell it on every corner. Very juicy.
Ilmirushka
Tatyana, we only have to sow and grow, but it's still cold for planting, we are waiting for the sun and warmth
kristina1
Zebra, Tatyana, cool salad, I make one, I squeeze a little lemon still there .. thanks.
Zebra
kristina1, I haven't tried it with lemon, Thanks for the idea. How much is this a little?
Ilmirushka
Quote: Zebra
How much is this a little?
Tatyana, kristina1, I will fit in with my "five kopecks" - a little bit - it’s me who smoothes the surface of the salad.
kristina1
I sprinkle girls to my taste, some are more, some are less .. ,, I have increased acidity, so a little bit a couple of drops, my husband loves more ... my son does not love at all ...
Ilmirushka
Quote: kristina1
just a couple of drops, my husband loves more ... my son doesn't love at all ...
just about, it's a matter of taste! to each his own! I like sour, and I even like dumplings with vinegar more than with any sour cream-mayonnaise
kristina1
Ilmirushka, yes yes a matter of taste, my sister also eats dumplings with apple cider vinegar, and my son and nephew lightly pour vinegar on fried potatoes .... it's a matter of taste .. I really like the meat with lemon and the fish squeeze out a bit of juice .. very tasty. .. like a gorita ... the taste and color of a friend is not ..
Ilmirushka
Zebraforgive us talkers

Quote: kristina1
son and nephew lightly sprinkle fried potatoes with vinegar
kristina1, here are potatoes with vinegar ... I have never tried and never even seen such a method of eating fried potatoes
kristina1
Ilmirushka, Ilmira, this is how the British eat ... you can ordinary vinegar, you can apple cider ... you can taste it .. so for the sake of interest, again a little .. pour a little bit of it ..
$ vetLana
Quote: Zebra
We loved it mainly because of the Iceberg, because of its juiciness.
Tanya, thanks for the salad! I also like Frillis.
Zebra
Quote: $ vetLana
I also like Frillis.
For some reason I never bought, I always walked by. Thanks for the idea. Let's try it.
kristina1
Zebra, Tatyanaif you make a frillis salad, boil an egg and add to the salad, sweet corn will be very tasty too ..
Zebra
Quote: kristina1
Zebra, Tatiana, if you make a frillis salad, boil an egg and add to the salad, sweet corn will be very tasty too ..
Exactly! Quail!
kristina1
Zebra, Tatyana, you can whatever you want, what I find in the refrigerator and cook ... the salad is very tasty
Tumanchik
I love these salads))))
IvaNova
Excellent salad! Thank you for reminding )
Is Mu-mu's network still alive in the capital? I haven't been in a hundred years (
I have an adaptation for the one available)
Ordinary tomatoes, Adyghe cheese, olive oil.
In the off-season, the missing arugula is relatively successfully replaced with garlic, mustard, or watercress.
And I did acidify it.
Thank you very much for a piece of summer, for the taste and atmosphere of the holidays!
Mu-Mu salad - shny
Zebra
IvaNova, Irina, cool. Can be set as a separate recipe.
Guzel62
And I accidentally came across this recipe and quickly ran to make it. Thanks for the idea and tips.
I have rucolla, frilis, mozzarella, corn, an egg (as prompted), cherry pomiki and dill (our own !!! The dill is still in the garden, and the cherry is just ripe in a drawer in the kitchen), salt, lemon juice, camelina oil.
Nice, bright, tasty!
Mu-Mu salad - shny

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