Rabbit puree (for baby food) in a slow cooker and on the stove

Rabbit puree (for baby food) in a slow cooker and on the stove

Category: Meat dishes

Ingredients
fresh rabbit meat	2 Kg
water	as needed

Cooking method

• Everything is extremely simple and cost-effective. For a child, it is better to cook from fresh meat purchased from a trusted owner.
• The rabbit can be cut into pieces, I am too lazy and have no time, I fold the carcass and whole into a slow cooker, you can put it in a regular saucepan, fill it with water to cover the meat and send it either to the slow cooker (for the "Stew" program), or to the stove for 3-4 hours , depends on the meat itself, you need to try and watch so that the meat breaks down into fibers. We take out the finished meat from the broth, cool and free it from the bones.
• We twist the meat into a meat grinder with a fine grate twice, dilute with broth to the desired consistency, bring to a boil and put it in sterilized jars, twisting with sterilized lids.
• Just in case, sterilize again in a water (10 min) or steam bath (20 min), cool, check if the caps are pulled in and put them in the refrigerator for storage. If the caps are not pulled in - it doesn't matter, these jars can be sent to the freezer.
• I don’t know about yours, but my baby is very happy.

The dish is designed for

10 jars of 100 gr.

Time for preparing:

5:00

Cooking program:

extinguishing

Note

Now caveats: of course, you can cook a child fresh every day, but I feel uncomfortable and have no time, the rabbit is not an instant product, and Ulyasha eats not on schedule. There is a way out - meat puree in jars. I roll up the whole rabbit at once, if something suddenly does not fit into the jars, then I put it in bags and freeze it, I add this meat to the soup.

An important clarification: in order to avoid allergic reactions and unnecessary stress on the stomach, it is recommended to cook meat dishes for small children in secondary broth and dilute meat puree not with meat broth, but with vegetable or boiled water.



RABBIT MEAT. Has a pale pink color, well-nourished carcasses - white, delicate consistency. Contains the same amount of complete proteins as beef (up to 20.7%). Fat is characterized by a high content of polyunsaturated fatty acids, phospholipids, and a low amount of cholesterol. A feature of rabbit meat is its mineral composition, which has an acidic reaction. This is due to the high amount of phosphorus (246 mg%) and potassium (364 mg%) salts. Rabbit meat contains vitamins: Bi (0.08 mg%), B2 (0.1 mg%), PP (4 mg%). The digestibility of meat is 90%. The high biological value of rabbit meat makes it a dietary product. Due to the high content of acidic salts, rabbit meat is recommended for use with vegetable side dishes.

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[Tina]

Tina, smart mommy!

[Tina]

Tina, well done! Great recipe and storage!
I am also very relevant.
My little one also loves meat and can also get sick, but now his teeth are getting out - three pieces a week showed up at once! , because I, too, physically have no time to cook from fresh meat every time. And you can't find this meat in the close availability, only once a week on the market!
We are also going to the dacha, working out the menu in advance and ways of storing food for our sons. Your ideas are very relevant, thank you!

Just yesterday I was processing elk meat for baby food. My algorithm is a little different, because.The elk is still tougher than a rabbit: I twisted the raw meat into minced meat on the smallest wire rack three times, rolled small meatballs, baked them in a form with water, cooked them at 200 C (you never know what), cooled, and in packages into the freezer. Before feeding, I take out the required number of meatballs, into the children's double boiler-blender, warm up and grind. If necessary, I take a piece of meatball to chew.

Your method is also good for trips - it is convenient to take your puree with you on the road!
Thanks again!

[Tanyusha]

Tanyusha, Thank you



Anastasia, we also had one teeth out and today the doctor said that everyone else goes one by one, we sleep off schedule and eat as we have to, so all sorts of such preparations help out a lot. Ulyasha loves homemade food, but does not particularly want to eat from store jars.
With meatballs we prepare veal, beef and pork, chicken and it cooks so quickly, I can immediately make hedgehogs in the freezer, my daughter loves them very much

[V-tina]

V-tina, Tinochka, thanks for putting it up! Who needs (two mothers) forwarded! Thank you very much !!

[Olga]

OlgaI will be glad if this recipe makes their life easier

Yesterday I was preparing another portion of jars with a rabbit, we have already grown up and we can eat liver and other offal, so the rabbit's liver, heart and kidneys also went to jars, sooo tasty, I took away from my husband so that I would not eat the child's food, I photographed the process
Rabbit meat and offal are twisted in a meat grinder once
This is the second time, it can be seen - the consistency has changed

Added strained broth

Jars ready for sterilization

Ready-made jars with rabbit and offal

An important clarification: for small children, it is recommended to cook meat dishes in secondary broth and dilute meat puree not with meat broth, but with vegetable or boiled water. Ulyasha is not allergic to rabbit and broth from it, especially since I cook homemade meat, and it may be better for someone to play it safe so as not to screw up the whole batch of meat.

I'll raise the topic. Yesterday my mother presented the rabbit. For Ulyasha. Said, you can not soak. And further explanations - this is a young, unmarried rabbit
And if the rabbit or the grown female is already, then you need to soak. So, take note of who needs it.