Chinese style pork ribs

Category: Meat dishes
Chinese style pork ribs

Ingredients

pork ribs 750 grams
vegetable oil 1-2 tbsp. spoons
green onion 5-7 feathers
ginger root about 2 centimeters
star anise 1 piece
soy sauce 1 tbsp. the spoon
sugar (preferably brown) 1 tbsp. the spoon
apple cider vinegar 6% 1 tbsp. spoon (to taste)
cinnamon 1/2 tsp
salt taste
ground black pepper or a mixture of peppers taste

Cooking method

  • Chinese style pork ribsWash the ribs.
  • Chinese style pork ribsBoil the water. Put the ribs in one piece, let it boil and cook for 5 minutes.
  • Chinese style pork ribsDrain the water. Allow the ribs to cool so that you can chop them. Cut into pieces with bone.
  • Chinese style pork ribsChop the onion coarsely, ginger slices. Pour oil into a frying pan and add onion and ginger.
  • Chinese style pork ribs
  • Chinese style pork ribsAs soon as the onion and ginger smell (literally 20-30 seconds), add the ribs and fry them until lightly golden brown on both sides.
  • Chinese style pork ribs
  • Chinese style pork ribsFill the ribs with water so that they are half covered. Season with salt and pepper. Add star anise. Let it boil, reduce heat, cover and bring the ribs to readiness, turning them periodically.
  • Chinese style pork ribsMix vinegar, soy sauce, sugar. Add to the pan. Distribute. Do not cover the ribs. Evaporate the liquid by turning the meat.
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

Well, very tasty. Recommend)

Ilmirushka
Although this is not terrible, I love pork ribs! Angela, as always, you are at an unattainable height!
kristina1
ang-kay, Angela, well done..., Ilmirushka, Ilmira, instead of pork, you can use lamb ..
ang-kay
Ilmirushka, kristina1, thanks girls for the praise)
Quote: Ilmirushka
it's terrible
Quote: Ilmirushka
but I love pork ribs
Yes, I don't cook them often either.
orange
Thank you. Angela for the recipe, took it to the bins.
ang-kay
Svetlana, pull, I hope it comes in handy)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers