Filled chicken chops

Category: Meat dishes
Filled chicken chops

Ingredients

Chicken fillet 200 gr.
minced pork 80-100 gr.
chicken egg 1 PC.
salt, spices taste
wheat flour 2-3 st. l.
vegetable oil for frying

Cooking method

  • Actually, nothing complicated, but very tasty
  • Filled chicken chopsCut the fillet into plates, add and send in a container overnight in the refrigerator. In the morning we beat off each piece
  • Filled chicken chopsSalt minced meat to taste and add your favorite spices
  • Filled chicken chopsPut the minced meat on the edge of the fillet piece
  • Filled chicken chopsWe roll the fillet into a roll
  • Filled chicken chopsBeat the egg lightly with a whisk, you can add a little salt
  • Filled chicken chops"Bath" roll in a beaten egg
  • Filled chicken chopsNow roll in flour
  • Filled chicken chopsWe send to a frying pan in preheated oil, fry first literally for half a minute on each side over high heat, then fry until the minced meat and golden brown fillets are cooked - on a small, under a lid
  • Filled chicken chopsServe with a side dish and enjoy the taste!
  • Bon Appetit!
  • Filled chicken chopsFilled chicken chops

The dish is designed for

6-7 pcs.

Time for preparing:

30 minutes + standing time

Cooking program:

plate

Ilmirushka
Delicate and delicious! I made such, only took mushrooms for the filling. Thank you, Tinathat reminded of the cells
Tricia
Tinawhat deliciousness and beauty!
Bookmark.
kristina1
V-tina, Tina, very cool recipe, I also did something like this with mushrooms and halloumi, very tasty ... thanks, I reminded you ...
V-tina
Ilmira, so you will like it with pork too, tastefully




Anastasia, cook with pleasure




kristina1, thanks try and this option
anavi
V-tina, Tina, what a fine fellow you are! Delicious after delicious! This is the same - with a small child and cook, and spread the recipes! Respect !!!
V-tina
anavi, Thank you
Quote: anavi
This is the same - with a small child and cook, and spread the recipes!
I am amazed at the girls who bake to order with little children, and I am so, to pamper the peasants with their sweets and share with you
anavi
Quote: V-tina
and I am so, pamper my peasants with sweets and share with you
Nothing so! That would be so! In general, I think all of us are very glad that you are doing so well! Patamushta and really oh-oh-oh-very tasty things you always have !!! I wish you strength and health (and of course the baby too!)
V-tina
Quote: anavi

Nothing so! That would be so! In general, I think all of us are very glad that you are doing so well! Patamushta and really oh-oh-oh-very tasty things you always have !!! I wish you strength and health (and of course the baby too!)
Thank you, Olga, very flattering and pleasant
lu_estrada
You are smart, Tina! Delicious rolls, next in line are your sweets! The main thing is that I do it with mushrooms, with blue cheese, but with minced meat there is no consideration! I will improve
V-tina
Lyudochka, thanks for the chopped egg very tasty
kavmins
and the minced meat has time to fry inside? after all, it turns out in a chicken shell, maybe then hold it in the oven for a while
V-tina
Marina, you can hold it (delicious, if you also sprinkle it with cheese), of course, but everything is fried for me for sure, I not only spread the recipe, I feed the child with it. In general, it will be fried or not, of course, depends on the thickness of the fillet and the amount of wrapped minced meat. Than also to fire the oven, it's easier this way: fry until crusty over high heat, bring it to a golden brown crust on a slow one, under a lid, that's for sure. Thank you for your question, I'll add it to the recipe now, just in case.

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