Kefir dough pie

Kefir dough pie

Category: Bakery products

Ingredients
flour	2 st
kefir	100.0
olive oil	50.0
dry yeast	2 h l
egg	1 PC
salt	pinch
sugar	2 h l

Cooking method

• Pizza Maker Princesses
• Dough:
• Flour 2 cups
• kefir 100.0
• olive oil 50.0
• dry yeast 2 tsp
• sugar 2 tsp
• a pinch of salt
• egg 1 pc
• the dough is perfectly kneaded, the bowl is clean, stand for an hour, roll without flour, does not stick and rises perfectly, very soft cake and always beautiful. Sprinkle with sesame seeds.
• For the filling, a little trick, sprinkle the cottage cheese with soda, half a teaspoon at 300.0 and let it stand, then one egg and cheese, it tastes like cheese, not cottage cheese))
• Filling:
• 1) cottage cheese 300.0 (egg can be 1 pc (raw))
• greens
• 2) curd 300.0
• egg 1 pc (raw)
• suluguni cheese 100.0
• a little grilled chicken breast, in pieces.
• 3) any boiled meat, fried onions and mushrooms

The dish is designed for

one pie

Time for preparing:

1 hour 30 minutes

Cooking program:

to the maximum

Note

I took an ordinary glass from a bread machine for 240 grams, wait, I'll read what questions there are and I'll try to answer everything))
I've baked three times in a pizza maker, I'm not friends with the oven)
The hole is required, otherwise the dough rises.
Time 15 minutes at full power, I have the last princess with temperature control, and then 10 minutes on off and paper is required, I have white silicone so that the bottom does not burn.
And yet, be careful with the soda, I found one that does not spoil the taste of the dish, and you try which one you have and slowly can be less than half a teaspoon, for a start, the main thing is to mix well and let it stand, the curd changes its consistency before our eyes)
Maybe for about 20 minutes I keep it in the switched off Princeska, and then I turn it on, when I roll the circle, I immediately put a piece of paper under the bottom, it’s without flour and therefore it’s impossible to fold it in half, it will stick together. It turns out a ready-made pie, immediately on paper and transfer it to the Princess, while I wash everything, she waits, and then I listen to the amount of steam and the smell (I drop in after 10 minutes)
Very nice with sesame seeds, but there is no photo, and the most delicate filling (cottage cheese, egg and cheese)

Great pie! I will definitely bake! Thank you !!!

[lentivana]

lentivana, Valentine, this is exactly what I will do, klasssss, thanks, bookmarks ...

[lentivana]

lentivana, Valentina, thank you for such a clean recipe. Please specify the volume of the glass and the baking algorithm in the Princess.

[Valentine]

Valentine, thanks for the recipe! You will have to bake it.

[Lentivana]

Lentivana! Valentine, thanks for the recipe! Tomorrow I will definitely do it, the cottage cheese has accumulated in the refrigerator. Do you have to make the pie open? If made closed, will it be baked in a Pizza Maker?

[lentivana]

lentivana, an interesting recipe! This is the first time I read about such a filling. I will definitely do it! While I took it to the bookmarks.

[Valentine]

Valentine, Valechka, how long do you bake? Minutes 25? Do you distribute beforehand?

I just cooked minced meat to bake a pie, went to the website for a quick dough recipe to look for. Since I immediately came across your recipe, I will bake it, especially in a pizza oven. Rather, I'll try it from cottage cheese with soda and for a start, and then with minced meat.
And also tell me, if live yeast, how much should I take, otherwise I rarely bake and have forgotten the proportion of live / dry.

[Galin]

Galin! Be sure to brag!

[Galin]

Galin, Galina, 1 g of dry yeast is equivalent in weight to 3 g of live pressed.
If the recipe says 30 g of fresh pressed yeast, you can replace it with 10 grams of dry yeast (divided by 3). for example .... One SAF-MOMENT sachet of 11 g corresponds to 60 grams of fresh yeast and goes for 1 kg of flour.
This bag contains approximately 4 teaspoons.That is, one teaspoon of SAF-MOMENT corresponds to about 15 grams of fresh pressed yeast.

Thank you!!!

[lentivana]

lentivana, Interested in the pie. But still, please specify the volume of the glass. 200, 240 or 250ml? And to measure kefir in grams or milliliters?

1 g of dry yeast is equivalent in weight to 3 g of live pressed.
If the recipe says 30 g of fresh pressed yeast, you can replace it with 10 grams of dry yeast (divided by 3). for example .... One SAF-MOMENT sachet of 11 g corresponds to 60 grams of fresh yeast and goes for 1 kg of flour.

No, then, in your opinion, it turns out 11 g of dry correspond to 33 g of fresh?

[monmo]

monmo,. One 11 g SAF-MOMENT sachet corresponds to 60 grams of fresh yeast and goes for 1 kg of flour.
This bag contains approximately 4 teaspoons. I wrote about ..... I emphasized SAN-MOMENT, there are other dry yeast, they go 7 grams in a bag, there is not much else to count ..... there is a cheat sheet for cooks, you can read everything about yeast. ...

[kristina1]

kristina1, ok, I just haven't used any other than SAF for a long time.

wahuuuuuuuuuuuu))))), I registered a long time ago and was even afraid to approach authorship, such are the pros and smart girls !!!!!!!!!!!
Thank you very much for such a reaction !!!!!!
I took an ordinary glass from a bread machine for 240 grams, wait, I'll read what questions there are and I'll try to answer everything))
I've baked three times in a pizza maker, I'm not friends with the oven)
The hole is required, otherwise the dough rises.
Time 15 minutes at full power, I have the last princess with temperature control, and then 10 minutes off and paper is required, I have white silicone so that the bottom does not burn.

[monmo]

monmo, now I'll throw it off in a personal ... this cheat sheet ..

Kefir - I weighed 100.0, put the bowl on the scales and all the liquids one by one.
I don't use ordinary yeast, but I think there is a calculation table here on the forum or in Google

[Valentine]

Valentine, thanks, I'll go and try to do it !!

[the main thing is to mix well and let stand,]

And yet, be careful with the soda, I found one that does not spoil the taste of the dish, and you try which one you have and slowly can be less than half a teaspoon, for a start,the main thing is to mix well and let stand,cottage cheese changes its consistency before our eyes)

Thanks for the detailed explanations, now I will definitely do it in the evening. Oh, and just sprinkle soda on top of the curd or do you mix it with it?

[Valentine]

Valentine, Valechka, how long do you bake? Minutes 25? Do you distribute beforehand?

Maybe for about 20 minutes I keep it in the switched off Princeska, and then I turn it on, when I roll the circle, I immediately put a piece of paper under the bottom, it is flour-free and therefore it is impossible to fold it in half, it will stick together. It turns out a ready-made pie, immediately on paper and transfer it to Princeska, while I wash everything, she waits, and then I listen to the amount of steam and the smell (I look in about 10 minutes)
Very nice with sesame seeds, but there is no photo, and the most delicate filling (cottage cheese, egg and cheese)

Thanks for the detailed explanations, now I will definitely do it in the evening. Oh, and just sprinkle soda on top of the curd or do you mix it with it?

the main thing is to mix well

[lentivana]

lentivana, Valentina is also taking the recipe to try!

[Valentine]

Valentine, Lentivanawhat an appetizing pie, I will bake!

[Valentine]

Valentine, thanks, I liked the dough very much !! Only now I wanted to say - who will do it in Travola - the top has become attached to me)))) ..... Next time - or maybe I'll cover it with something (I haven't practiced this before) or I'll bake it a little less, or in the oven. But I will definitely make a pie !!

[Valentine]

Valentine, Tell me, can you replace kefir with yogurt?

[Valentine]

Valentine, Tell me, can you replace kefir with yogurt?

I don’t know, I haven’t tried it, it seems to me that kefir is a little tougher, with yogurt, it will probably be more fatty ...

Valentine, thanks, I liked the dough very much !! Only now I wanted to say - who will do it in Travola - the top has become attached to me)))) .....Next time - or maybe I'll cover it with something (I haven't practiced this before) or I will bake it a little less, or in the oven. But I will definitely make a pie !!

I'm glad I liked it !!!!!!!!!!, I rarely bake, but I just fell in love with this cake))

Valentine, thanks for the recipe!
I had expired kefir in the refrigerator, I decided to bake something. Interested in this dough. I baked pies instead of one big one. I liked the dough itself, it was tender, but it tasted rather bland. But that's easy to fix next time. Adyghe filling + a little hard cheese, egg and green onions with dill. Baked in the oven. I ate one warm one with pleasure.

[Elena Bo]

Elena Bo, oh my God, what a beauty, but how much was baked in the oven and at what temperature? Thank you

Baked at 180 degrees. Proofing in the oven with a light bulb and hot water. She turned on the oven and baked for about 30 minutes. As soon as they turned brown, she took it out. Ie did not preheat the oven.

[Valentine]

Valentine, great pie recipe! I'll take it to bookmarks. Thank you!

I am reporting. First, I baked a pie with my own filling out of this dough, molded it as suggested by the author, baked it in a princess. The dough is tasty, soft and plastic, even on the third day it does not get stale. Yesterday I baked it for the second time with cottage cheese and cheese. But then she molded it like an Ossetian pie and made a hole in the middle. I liked this option much more. I will definitely repeat!

Valentine, thanks for the recipe!
I had expired kefir in the refrigerator, I decided to bake something. Interested in this dough. I baked pies instead of one big one. I liked the dough itself, it was tender, but it tasted rather bland. But that's easy to fix next time. Adyghe filling + a little hard cheese, egg and green onions with dill. Baked in the oven. I ate one warm one with pleasure.

Super!!!!!!!!!!!! Stunning beauty

[lentivana]

lentivana, Valentine, thank you for the recipe, delicious, fast and with affordable products! Sprinkled curd with soda, cool. ! I liked the recipe, I will bake it again!

I was also interested on a tip from Natochka! Thank you, everyone makes very attractive pies!

I was also interested on a tip from Natochka! Thank you, everyone makes very attractive pies!

If you, that same Rada, from YouTube, which I think about))))))) Then I have no words of happiness that you liked my recipe)) I reviewed all your and Tatiana's videos on princess !!!!! !!!!!!!!! Thank you for such incredible work !!!!!!!!!!!

[lentivana]

lentivana, Valechka, I'm not so famous, I don't have videos on YouTube and I don't plan yet!

[lentivana]

lentivana, Valechka! Deliciously delicious. Baked with cottage cheese, soda, egg, herbs. She offered everyone to guess what the filling was. Nobody guessed. It's rare for my men to eat pie in a day. And here .... Thank you, huge.



I can’t turn over the photo from the tablet, this cake is still in the princess. And the smell .......

Valentine, today I baked again. Last time I didn’t realize that the test had to stand for an hour. This time I did everything according to the rules and the pie grew so that the filling was welded to the top lid, but it did not get any worse from this, but for myself I concluded that 20 minutes in the princess is enough so that later it would take a long time not to scrape the tightly stuck curd from the lid ... Thanks again.

[lentivana]

lentivana, thanks for the recipe!
Interested in this cake, in fact, more filling-cottage cheese with soda-how will it taste? And she baked, adding an egg to the curd, green. onions, herbs and grated cheese. The filling turned out to be very tasty, though not quite ordinary. The dough seemed a little bland in taste, otherwise it is wonderful, so soft and tender! So, I will repeat it unambiguously! Baked in the oven

Girls, those who have already baked this cake! You say the dough is bland. Please tell me what should be added to this dough so that it is not bland? I'm going to bake today or tomorrow.
And the second question.Since I can't get processed cheese from cottage cheese, I want to clarify on this recipe. How much soda did you put in? 0.5 tsp, as in the recipe, or some other amount? How long did you have cottage cheese with soda and how did it change its consistency? What exactly do its transformations look like?

[Elena]

Elena, I would increase the amount of salt in the dough, instead of a pinch I would add 0.5 tsp. I added soda according to the recipe, stood with it for about half an hour. The consistency has not changed, but the taste of the curd has become cheesy.

Checkmark, thanks a lot!

It's my pleasure.

[Masha Ivanova]

Masha Ivanova, Mash, I, as you have already read, baked in a tortilla and in a princess. First, I knead the dough - it's quick. Then I sprinkle the cottage cheese, mix well. And when the dough has stood for an hour, I'm already forming a cake. 20 minutes is enough for cottage cheese, but if it stands longer, it's okay. I put salt according to the recipe. I don't think the dough is bland. If you want, you can add a little salt to the filling later. And the dough is perfect. Try not to add salt, it may seem tastier to you. You can add feta cheese or cheese to the filling according to the original recipe. Salt will also be added.

[eta-007]

eta-007, Svetochka, thank you! Then I will report on the results.
I'm Elena, Masha Ivanova is a nickname.

[Masha Ivanova]

Masha Ivanova,
Len, sorry for the carelessness! After work, the eyes look bad!

[eta-007]

eta-007, Sveta! Absolutely nothing to worry about. I just wrote this, in general, since I called myself Masha, I respond and not that name. From time to time they call me that.

[Valentine]

ValentineThank you so much for the recipe! It turned out very, very worthy!
Took yogrut 15 grams, Om 3 tbsp, in the filling-suluguni, feta and mozzarella, dill and eggs.
I take it for permanent use!
the family generally requested pizza on such a dough. no pizza, of course, but tasteful probably.