Baked pasta with bacon and pears

Category: Dishes from cereals and flour products
Kitchen: italian
Baked pasta with bacon and pears

Ingredients

Ripe hard pears 2 pcs.
Medium pasta 250 g
Cooked-smoked bacon 100-150 g
Butter 30 g
Hard cheese 80 g
Cream 10-20% fat 100 ml
Small sweet bulb 1 PC.
Basil for decoration
Salt and pepper taste

Cooking method

  • Baked pasta with bacon and pearsBaked pasta with bacon and pearsBoil the pasta in salted water according to the instructions.
  • Cut the pear and bacon into small cubes, chop the onion smaller. In a frying pan in butter, fry the onion until slightly golden brown, then bacon with the onion. Add pear and stir.
  • Baked pasta with bacon and pearsGrate the cheese on a fine grater and divide into two equal parts. Combine one part with the cream in a frying pan and bring to a boil, stirring constantly.
  • Baked pasta with bacon and pearsCombine cheese mass with pasta and sprinkle with cheese. In principle, it can be served immediately. But it is better to put all this in a fireproof form and bake in the oven at 180-200C until golden brown. This will take approximately 5 minutes.
  • Baked pasta with bacon and pearsI prefer to serve these dishes in portions.

The dish is designed for

20 minutes

Time for preparing:

4 servings

kristina1
Rada-dmshow beautiful and tasty I make this, but without a pear, I will definitely try with a pear, thanks .. everything is as easy and simple as always ...
eye
you can eat this pear,
this is the right pear:
with lard, cheese, macaroshka,
bow, as always, a little ...
licked the monitor
I'll have lunch later)))
kristina1
eye, Tatyana, Oka, as you write poetry, you have no equal, believe me. Looking again at the forum, I saw poetry. Tatyana writes this again, about bacon, pasta, cream, pears and gravies. In rhyme, whatever you say ...
lettohka ttt
I'm wallowing in shock, from the recipe and beautiful poetry!
Olga, another culinary Masterpiece,:: girl-swoon: with a wonderful accompaniment of poetry! Bravo!
Poetess Respect! And mint !!!:
Zena
Quote: ok
licked the monitor
I'll have lunch later)))
Tanya, well, I think you are a real druh and licked only the floor of the monitor .. the second left me yes !?
I really respect any macaroons horns ..
Quote: Rada-dms
But it is better to put all this in a fireproof form and bake in the oven.
oh .. Olya, what are you doing to me ah? I’ll just come to love ceramics ..

Svettika
Delicious! I especially liked the portioned cooking performance! So sweet, soulful! Olenka, thank you dear!
IvaNova
I have a dietary option - I replaced bacon with boiled chicken. Nevertheless, it turned out delicious.
I also tried it with an apple instead of a pear. The variant is "softer", but without zest. More precisely, without a pear
I will repeat and repeatedly But there are no such beautiful cocotte girls. I had to bake it in a large glass pan and cut it like a casserole. And you definitely need to purchase cocotte
Thank you!
Baked pasta with bacon and pears
Rada-dms
IvaNova, Irina, all your replacement is only a plus for the recipe! On occasion, I will also try with chicken, indeed, also harmoniously and dietary! Glad the recipe did not disappoint, nice !! Thanks for the great reports and your innovations !!!




Quote: ok

you can eat this pear,
this is the right pear:
with lard, cheese, macaroshka,
bow, as always, a little ...
licked the monitor
I'll have lunch later)))

If now they tell me about pears, then I recite this verse! I was here choosing pears in the store - "correct", gryu, you have the wrong ones, they don't go with bacon, cheese and macaroons !! Of course, they looked at me like ...: crazy: but when they heard the verse and saw the recipe !!!!. Everyone was lying around! So Tanchi's creativity went to the people! And now in the store they recognize me and put the RIGHT pears!




Quote: Zena

Tanya, well, I think you are a real druh and licked only the floor of the monitor .. the second left me yes !?
I really respect any macaroons horns ..: nyam: oh .. Olya, what are you doing to me, huh? I’ll just come to love ceramics ..
So it's a straightforward reason, Zhenule, to love !!! So many new good recipes have appeared, and even ceramics ...




Quote: Svettika

Delicious! I especially liked the portioned cooking performance! So sweet, soulful! Olenka, thank you dear!
Svetochka, dear, THANK YOU !!! And it is absolutely not stressful to cook, but all the variety!




Quote: lettohka ttt

I'm wallowing in shock, from the recipe and beautiful poetry!
Olga, another culinary Masterpiece,:: girl-swoon: with a wonderful accompaniment of poetry! Bravo!
Poetess Respect! And mint !!!:
So Tanya stimulates me, and you support me! And what else is needed for happiness - good friends and good food for their treat!

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