Rada-dms
Eh, disturbed!

copied from the sausage theme, wrote there about her favorite varieties: Abbey is not bad - St. Bernardus., A classic, so to speak.

Westmall, Chimay, universal Leffe and my favorite - Rochefort (caramel, chocolate), and also Kasteel rouge beer - you can find it in Moscow, we really like it.

From strong Duvel Triple or Dublе

I love Lambics (wheat and barley) - Lambic Gez, Lambic Creek is generally a divine drink, just a medicinal one, it is insisted in barrels and kept for up to 25 years. Itself drank 15 years of exposure from a bottle like champagne.
During the second fermentation, the beer is enriched with cherry juice from cherries, which, as I remember, grow in two regions of Germany.

Blanche de Brussels - white, with spices and citrus notes, unfiltered. Very, very!

And nothing in itself such dried garlic, and even dried arrows are also pleasant to use. I didn’t pay attention to it before, but now I often use it.
Igrig
Rada-dms
Let me give you a little sketch from the street in Bruges. True, this is a tourist street ...
I stand in front of a shop window that sells only beer, I look at the window, in which, probably, 10 rows of bottles are displayed, and frantically try to count in my mind (and in my own) the number of varieties. The mind seems to be there, but with the oral account it is somehow not good!
Soooo, in a row there are so many, so and so, there are two showcases ...
The wife asks, what do you think? I say - the number of varieties!
She - stop doing nonsense, you see it is written: "We have 600 kinds of beer on sale!"
Here it is the Jesuit cunning of women in all its glory!
Rada-dms
Igrig, exactly! So you still had the hope of trying everything, but here is a real bummer! 600 varieties and only Belgian! And then there are Czech, and American, and English, etc., etc. Sometimes I myself think, and in whom are we so insidious?

Eve, or what?

Bruges, yes, too!
Now I make up the lists in advance so as not to be distracted by passing options. Sometimes they don't like them on the list, but more luck.
liyashik
Today I made crackers, you know, all of a sudden ... From the remains of Darnitsky. Myself with garlic, for the evening, with beer. For a child, with salt and sugar. The child did not wait for the evening. The crackers are very tasty! Thanks Igor!
Igrig
Quote: liyashik
Myself with garlic, for the evening, with beer. For a child, with salt and sugar. The child did not wait for the evening
Everything is clear with the child! But I am sincerely amazed at your endurance!
Just an iron will!
It is very pleasant that the croutons were to your taste!
liyashik
Igor, I'm a persistent girl! There should be a photo, but for some reason it is not in the message. What I want to say. The fastidious husband really liked the crackers. And it costs a lot! Really! Although he did not drink beer
Brown bread croutons with garlic
And here is the photo))




No, I was cruelly mistaken about myself. …Evening came, but no beer but there are no crackers! I ran to the store for Borodinsky, baked cito (urgently!). Vkusnooo, no words! Igor, I am very grateful to you! It is really delicious, aromatic, impressive, just finally!
Anchic
Igor, I still made them
Brown bread croutons with garlic
Igrig
Quote: Anchic
Igor, I made them all the same
Anna!
Judging by the quantity, not only did they do it, but some also followed!
And homemade bread?
And most importantly: impressions ???
Anchic
Igor, your bread, yes. From some younger and shorter in height, the bowl had to be raised higher Tastes - super! So thanks for the recipe!
Igrig
Quote: Anchic
From some younger and shorter in height, the bowl had to be raised higher Tastes - super!
And I warned you!
Low bow for the double efforts in cooking: not everyone will dare to make bread and then also crackers from it!
And garlic has a triple function:
- gives taste,
- stimulates immunity in the current quarantine conditions,
- helps to maintain social distance from others!
Lerele
Igrig, very tasty croutons turned out

Brown bread croutons with garlic

Only I changed a little and took not fresh garlic, but Adyghe salt, it is with garlic, but the smell immediately went awesome !!
My husband told me to thank you !!


Igrig
Quote: Lerele
it is with garlic, but the smell immediately went awesome !!

A very relevant dish in our current life1
1. Increases immunity.
2. Helps maintain a socially safe distance.
3. Garnokolyubov can be "recognized" from afar!

The most amazing thing is that I just made these croutons myself! As they say, on the same wavelength!
Help yourself!
Brown bread croutons with garlic
You see, I have from other bread and more oily.
But this is all personal preference.
You can see from your photo that they are made with love and insanely delicious!
Also try with fresh garlic. True, our son has just come running from the back room - the smell is stupefyingly tasty!
PS. The wife now eats them with "green cabbage soup".
Lerele
Igrig, so there is fresh garlic in salt, I did not dry it, it is so damp from garlic.
And I also have butter, but a little, my hand does not rise to pour more
Igrig
Quote: Lerele
she's so raw with garlic
I went and looked at the recipe.
Doesn't the salt cake? Stays wet?
I even dry crackers after adding garlic, but that's why they are called crackers!
Hello to my husband too! With beer?
Lerele
Igrig, no, it remains so loose and slightly damp, it smells overwhelming, I store it in a jar in the refrigerator.

There is no beer, we have a weekend because of Easter, we didn't have time to go to the store, today we worked until 13.00. Now only on Tuesday.

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