Bread cakes "Coffee with cherry" (baking device Tortilla Chef 118000 Princess)

Bread cakes "Coffee with cherry" (baking device Tortilla Chef 118000 Princess)

Category: Yeast bread

Ingredients
For bread:
Freshly made coffee	100 g
Milk	60 g
Cake from prepared coffee	1 tbsp. l.
Cocoa	1 tbsp. l.
Natural honey	1 tsp
Rock salt	1/2 tsp
Whole grain flour	90 g
Wheat flour	170 g (+/- 10g)
Fresh yeast	8 g
(* Or dry yeast	1 tsp)
Pitted cherries from jam	60 g
For decorating cakes:
Fresh (or fresh frozen) cherries, pitted	500 g
Natural cherry juice or cherry jam syrup	1 tbsp. l.
Homemade thick cream	1 tbsp. l. for 1 pc.

Cooking method

• Step 1.
• Preparation of cherries.
• 1. For decoration.
• We take out fresh frozen cherries from the freezer for decoration:
• 
• Or wash them fresh and remove the bones.
• 2. For the test.
• We take out the pitted cherries from the syrup into the jam. We put them on a plate with several napkins to remove the remaining syrup:
• We remove the napkins. Weigh 60 g of cherries:
• 
• Step 2.
• Cooking coffee beans:
• 
• Let it cool to a slightly warm state.
• "Dry" residue from the coffee maker:
• 
• A tablespoon of coffee pomace:
• 
• * You can use coffee grounds, but correct the "bun"
• Step 3.
• Let's start making bread dough.
• We put the components in the bucket of the bread machine in the order they appear in the list of ingredients of the recipe.
• * Instead of milk, you can take sour milk, kefir, yogurt.
• Put the yeast last on the flour:
• 
• Grind them with a top layer of flour:
• 
• HP program "Yeast dough"
• Upon completion of the program:
• 
• It turned out 462 g of dough:
• 
• Step 4.
• Adding cherries to the dough.
• Add 60 g of pre-prepared jam cherries.
• ** You can add cherries manually, like this:
• Roll out the dough, lay out the cherries
• * Only part of the test is taken for the photo:
• 
• We begin to roll the dough around a row of cherries:
• 
• 
• 
• 
• We tighten the seam by pinching from the sides to the middle:
• 
• ** Cherries can be added after finishing the Yeast Dough program.
• To do this, pour 60 g of cherries on top of the dough in a bucket. And we turn on the "Wheat bread" program for a couple of minutes (or any other with an intermittent start of kneading, so as not to crush during kneading).
• With this option for adding cherries, the dough will look like this:
• 
• With cherries, 520 g of dough turned out.
• Step 5.
• We form bread.
• With any option for adding cherries, gently smooth out the dough and distribute it over a deep frying pan:
• 
• Let the workpiece stand for about 1 hour (+/- 15 min.). In 30 minutes:
• 
• * After the full time of proofing, it is better not to open the device. If the risen dough touches the upper surface of the pan, at least in places, then opening it can damage the top layer of the dough piece of the future bread.
• Baking: 30 min. by 3.
• It turned out like this bread.
• 
• Donets:
• 
• Let the bread sit for a while before slicing.
• Bread in a cut:
• 
• Close-up section:
• 
• Step 6.
• Cooking pies.
• We cut the bread along the entire length slightly obliquely (with a slight inclination of the knife blade):
• 
• Cut the resulting pieces into triangles. We remove the trimming of the side parts:
• 
• 
• * You can also cut the base for the cake with a curly metal outline:
• We take homemade (bazaar) heavy cream:
• 
• And ... from right to left: spread the cream of the bread triangle; cover with the second triangle; spread with cream; using a brush, give the top layer of cream a pink tint, lightly brushing it with cherry juice (or jam syrup); if desired, smooth (trim) the cream layer with the back of the knife; decorate with a cherry on top:
• 
• Put on a plate with a handful of fresh cherries:
• 
• Step 7.
• A treat.
• For a dear guest (friend), you can additionally put a bowl with cherry jam:
• 
• And a cup of coffee for a light and tasty treat:
• 
• Let everything turn out delicious!

The dish is designed for

Bread for 500 g or 25 cakes

Time for preparing:

3 hours

Cooking program:

Main

Note

The idea was based on the recipe "Coffee Bread" from Anna Kitaeva's book "Me and My Bread Maker" (p. 110).

Hello everybody
Coffee bread with cherries is a dietary one. And cakes based on it are tasty and easy to prepare, digest and use
Coffee with coffee + cherries
Come on for a coffee

Alla, I have no words! Our Tortika is so clever, and you are so skillful!

I thought Cake ... and I read this bread, (from which I wanted to pick some vines .. so scolded) .. Marys, only you have such a trio Marysia + Tortilka = Bread, it always turns out so delicious. (I remembered at the end Proofing it is better not to poke your nose ... I came across this ... Oil cake ... I was very impressed (I always feel sorry for throwing it out, I drink often, the coffee machine plows only for me ... and because of my hamster's hamsters, I don’t know why I don’t know , well, like a scrub, fertilizer .. suddenly it will come in handy ... then I throw it away ... to dry it further) Thanks for the interesting recipe

[Marysya27]

Marysya27, Alla, thank you for another masterpiece (I'm not afraid of this word), I admire people whose imagination is capable of this, thank you !!! (and now we need to pull ourselves together and repeat)

[Marysya27]

Marysya27, what cakes are cool .. nezya go to the forum in the morning, immediately eat sweets hot

[Ilmirushka]

Ilmirushka, Svetlana777, Irina. A,kristina1, Thank you
Ilmirushka, joyfully welcome and thank you for your visit
Svetun, tore you for quotes

I thought Cake ...

Svetushka, there will also be cakes, wait, it's not yet their turn. In addition, I still need to seduce Ilmirushka on bread from Princeska (if not add). And after the holidays and before them, this version of the cakes is the very thing, and you can pamper your husband.They are dietary and tasty.

The cake ... I always feel sorry for throwing it away ... the cake is dry ...

In the case of bread, cake should only be used fresh. There is almost no caffeine in it, but there is an aroma.
I also sometimes use coffee pomace for breading meat, but also fresh (in the case of meat, it is possible within a day).

I drink often, the coffee machine plows only for me ...

Somewhere like this

... and now we need to pull ourselves together and repeat

Irochka Pull yourself together, hug, and in a good hour, And from me to help
kristina1, you can and should go This is a variant of diet cakes. Morning coffee - it’s the very thing Thank you for stopping by

joyfully welcome and thank you for your visit

Alla, don't think badly about me, I'm on the Tortilka topic every day hanging out I sit in the bushes. It's just that now all in pots drowned with Elena Tim. All of us there together returned to the origins - to ceramics and ovens. Come for sweets, where the nasyalnik insists, "Let's measure ... pots!" And we ... are racing and each with their own pots ...

[Ilmirushka]

Alla, don't think bad about me

Ilmirushka, dear, and the thought was never like this! Only admiration for diverse talents
Well ... and I make a little bit of bread in the Princess ... "water wears away a stone"
In a couple of days, there will be a version for the oven. I will wait for a visit Always glad to see you from the bottom of my heart

"Let's measure it ... with pots!"

I’ll come to measure myself on my birthday just a ceramic painted baking dish was presented, for 5 liters
Well, to look at beans, "fish industry" and other beauty and deliciousness, too. Maybe take part in the process. There is an idea

Marysya27 I have no tortilla and I don't want to, I only go for recipes, ...

Galina, this is not a prerequisite Everything that little Princess prepares can be cooked in other wonderful devices. Some options are sometimes mentioned in a recipe note. One of these days there will be a version of the performance of the product from this test in the oven and ...still in Tortilla I will wait for a visit You can with "brags" from other assistants

... the question is - what degree of grinding is more desirable to put this cake in the dough?

I have an espresso grind. But it doesn't matter. The main thing is to put the cake with the liquid ingredients in a bucket. You can also take thick coffee brewed in a Turk. In this case, maybe a little more flour will have to be added (a little more moisture remains in the thick of moisture. The amount of liquid ingredients does not need to be reduced. If necessary, adjust the "kolobok". I would be glad to meet over a cup of coffee with the version of the cake in the recipe

... I went to look around the apartment for a bread maker, a cherry in the freezer. But instead of cream, I'll probably buy a curd mass for the layer - I'm afraid to beat them.

Anh, the curd mass will do. Whisk cream and sugar is not necessary. The cream should be firm and thick. You can thick sour cream, but make a little less (Already) layer. Fresh frozen cherries are only needed for decoration and addition. You can do without them and use jam cherries. Only jam cherries are used in the dough.

There are only frozen and dried cherries - there is no jam, no one eats it. Probably you will have to somehow quickly sweeten it or, spitting on dieteticity, add nutella to the layer, this is good in the meat, but it will be sour in the cake.

Anya, then add dried cherries to the dough and not 1, but 2 tsp. honey. Maybe put a little less flour first. It will be necessary - add.
If the time is normal, then put the dried cherries in the juice from the melting cherries sweetened with honey (sugar), at least a little.
Better yet, darken dried cherries and juice over low heat, then turn off the heat, add honey, leave to cool. So that the cherry is sweetish. Then dry the cherries with a paper towel, slurry and use.
It is not necessary to boil frozen cherries with sugar, they will be loose. And more time is needed to bring them to the required condition.
Nutella, of course, can also

[Marysya27]

Marysya27, Allochka! I am delighted!!! What a smart girl you are! It is necessary to nafyachit ... and bread! And pirozhenko! Fairy! Wizard!

[Svetlana777]

For Svetlana777:

entot cake dry land ... I don't know why, well, like a scrub, fertilizer ... suddenly it will come in handy ...

Roses are very fond of fertilizer from sleeping coffee, I also collect bushes in the yard with a sprinkleaYu.

[TATbRHA]

TATbRHAWe will not only be with delicious bread, but we will also delight each other with roses

[Marysya27]

Marysya27, thanks for not dropping nafig from the topic !!

I have a big princess, but probably not the one you have ... In the princess, there will probably be a giant cake; or there is never too much tasty ?!
And Art. l - from a bread machine or "from a yashshychka" (in the sense of the usual)?

[TATbRHA]

TATbRHA, to me on "you"
I'm glad to have guests
I have a little Princess, which is Tortilla. On a big - I will not say, I have not tried this recipe in it. I think that in a large one, not so much the size (in terms of volume, they are not very different, it is just distributed differently) can be an obstacle, as the height of the cake and the thickness of the crust. If the Princess doesn't "burn" very much, and the crust is not thick, then why not You can make more layers and thinner the spread.
From a small piece of bread, if you make pies from all the bread, then they also "can not be too tasty"

And Art. l - from a bread machine or "from a yashshychka" (in the sense of the usual)?

In the photo, to illustrate the ingredients, I often use ordinary ones, in recipes - only from HP. Thanks for the question

And thank you. I will definitely try!

[lettohka ttt]

lettohka ttt, Natalia, TATbRHA, Tatyana,