Cheesecake "Sakura" (no baked goods)

Category: Confectionery
Sakura cheesecake (no baked)

Ingredients

biscuits 50-60 grams
cream cheese 200 grams
sour cream 100 milliliters
cream 33% 100 milliliters
lemon juice 1 tbsp. the spoon
sugar 80 gram
gelatin 8 grams
water for gelatin 50 grams
vanilla taste
Jelly
apple compote (boiled water) 250 (230) milliliters
sugar (if water is used) 1 tbsp. the spoon
lemon juice 1-2 tbsp. spoons
gelatin 4.5 grams
dye red
sakura flowers (I have raiki)
water for gelatin 30 grams
---------
ring d 16
cling film
pastry tape or file

Cooking method

  • Sakura cheesecake (no baked)Tighten the ring with foil and place on a flat board. Put pastry tape on the sides (I forgot to do this, but in vain). Place the cookies on the bottom. The layer does not have to be monolithic.
    Sakura cheesecake (no baked)Weigh the gelatin in two different dishes, add water at room temperature and leave to swell. For cheesecake, heat gelatin in the microwave or in another way until dissolved. Do not boil.
    Sakura cheesecake (no baked)
  • Sakura cheesecake (no baked)Beat cream cheese with sugar and vanilla. Add lemon juice and stir until combined.
    Sakura cheesecake (no baked)Add cream and sour cream, stir.
    Sakura cheesecake (no baked)Pour in the gelatin, mix until it is completely distributed.
    Sakura cheesecake (no baked)Put the curd base in a mold and flatten. tighten with plastic wrap and refrigerate for 2 hours.
  • Sakura cheesecake (no baked)Wash and dry flowers. If you are lucky and you have dried and pickled sakura flowers, then soak them in water, let them absorb moisture.
  • Melt the second portion of gelatin.
    Sakura cheesecake (no baked)Pour gelatin into the compote and add a little red dye for shade. If you have water, then it should be boiled. Dissolve sugar in it, add lemon juice. Bring to your taste. Pour in gelatin and add color.
    Sakura cheesecake (no baked)
  • Sakura cheesecake (no baked)Pour half of the jelly, lay out the flowers. Place in the freezer for 20 minutes. When the jelly grabs, take out and add the remaining jelly. We put in the refrigerator until it solidifies.
  • We remove the ring, free it from the tape and film.
  • We cut with a hot dry knife. Serve and enjoy)
  • Sakura cheesecake (no baked)
  • Sakura cheesecake (no baked)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones)

Note

Recipe from a Japanese blog. With my changes. I had to smoke something myself.
I will not write anything else. I hope that all the princesses of the world will like this cheesecake. Highly recommend!

eye
Angela, gracefully, refined and not very difficult, for special occasions when you need to impress, surprise and please a special guest)
Admired
Helen
how to fight with you ... !!!! put everyone on the shoulder blades !!!!!!!!!!
kristina1
ang-kay, Angela, thanks for the recipe, the cheesecake is magical ...
lana light
What a cool recipe! Thanks, bookmarked!
Svetlana777
Gorgeous cheesecake, mesmerizingly beautiful in serving ...
Irina F
The flower buds are fantastic!
Bravo stotischraz !!!!!! 👍👍👍
Tumanchik
Angela your recipes are decorating our site! The leader is simply undeniable!




Quote: ang-kay
from a foreign Japanese blog
how did you translate that?

Svettika
Lovely, sweet, tender - adorable cheese! Angela,!
ang-kay
Girls, thanks! So nice, so nice
Quote: ok
and not very difficult
Tanyush, for you to spit, as they say. Everything is very simple.
Quote: Helen
how can I fight you ...
Helen, you can't fight me, I'm not a cockroach. Better take it and do it. You will not regret
Quote: Irina F
The flower buds are fantastic!
When I saw this cheesecake, I was really waiting for the raiki to bloom.I have not seen the cherry blossoms bloom, but the color of this tree is mesmerizing.
Quote: Tumanchik
how did you translate that
We are the same people. We all speak foreign languages, albeit with an accent, and it is difficult to understand. Google to help us
Zhannptica
With our minus one only if the mother-and-stepmothers in the decoration
Very delicately beautiful !!! Highly!!!
Myrtle
Bravo, Angela !!! Another beautyaaa !!!
Helen
Quote: Zhannptica
stepmothers
Look, don't poison ... !!!

ang-kay
Jeanne, Natalia, thanks for the praise) I'm pleased.
Quote: Zhannptica
With our minus one only if mother-and-stepmothers in jewelry
Put strawberries or something else bright. Not pineapple or kiwi
Vinochek
Angela, and what cream cheese?
ang-kay
I have Buko. But it doesn't matter. Any curd cheese without additives will do.
Vinochek
Thank you! And if you make a cake today, will it be worth it until Monday (in the sense that it will not deteriorate)? I will hide it from eaters))))
ang-kay
If everything is fresh, then it's fine. I still had a piece, left it to my husband, so he ate after 4 days. It's okay.
Vinochek
fine! otherwise tomorrow we will go hiking, and on Monday it’s already DR! You can't force a birthday boy to cook! and today he is eager to fight!
ang-kay
Zhenya, I hope you will report the result.
Vinochek
of course!
4er-ta
Angela, and I brought the cheesecake. True, I did not succeed in particular beauty, I will show you all the same. I found good flowers for him, and made jelly from cranberry juice. Strained several times, still not transparent, flowers are not visible.
Sakura cheesecake (no baked)
Sakura cheesecake (no baked)
It tasted excellent, but ended very quickly. I still have some cream cheese, I'll make another one, I'll show it tomorrow.
ang-kay
Tanyusha, but he is still handsome, although the flowers are not visible. For this effect, you need a less saturated color. You yourself understood. But that's not the point. Flowers are important, but not as important as taste. I'm glad I liked it. He's incredibly good. I'm waiting for a new portion!
4er-ta
Angela, brought the second cheesecake. Made without flowers, in the shape of a flower. The petals of the flower are of different thicknesses and are located slightly at different levels. This is how it turned out
Sakura cheesecake (no baked)
Thanks again!
ang-kay
Tatyana, super!

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