Smoked capelin salad with vegetables

Category: Cold meals and snacks
Smoked capelin salad with vegetables

Ingredients

Salad
capelin or other hot smoked fish 150 grams
lettuce leaves 30 grams
boiled quail eggs 4 pieces
radish 70 grams
fresh cucumber 100g
Refueling
olive oil (vegetable) 2 tbsp. spoons
lemon juice 1 tbsp. the spoon
fresh dill 5 grams
onion feather 10 grams
salt taste

Cooking method

  • Smoked capelin salad with vegetablesI salted the capelin and left it for 30 minutes. Washed and dried well.
  • Smoked capelin salad with vegetables She put chips in the cauldron, covered it with foil. I set up the wire rack and laid the fish on it. She closed the lid, turned on the maximum fire. After 7 minutes, I made the fire minimal and kept the fish under the lid for another 7 minutes. Allowed to cool by taking out.
  • Smoked capelin salad with vegetablesShe cut off the tails, and disassembled the rest of the fish, removing the head, bones and entrails. You could peel the fish before smoking, but you didn't want to lose its fat.
  • Smoked capelin salad with vegetablesCut the radish into slices, cucumber into strips.
  • Smoked capelin salad with vegetablesI washed and dried the lettuce leaves. Tore them up for vegetables.
  • Smoked capelin salad with vegetables
  • Smoked capelin salad with vegetablesI put chopped dill and green onions in the chopper. I added oil, lemon juice and some salt. She crushed everything.
  • Smoked capelin salad with vegetablesI put fish meat with vegetables and salad and poured a dressing. Gently mixed. Served with fish tails, quail eggs and lemon wedge.
  • Smoked capelin salad with vegetables
  • Cooking is not difficult. The main thing is to do it with love for your loved ones.

The dish is designed for

2 servings

Note

Delicious salad. Lightweight and aromatic. Prepare, you will not regret it. Recommend)

Ilmirushka
Angela, grabbed and dragged away! here is a smiley with a bag
Tanyulya
Delicious!!! And a very beautiful photo. Angela, thanks.
ang-kay
Ilmirushka, Tanyulya, Thank you. Pull. I hope you cook it and you enjoy it. Or maybe someone will read and remember, but write)
Ilmirushka
AngelaOur mistress, I have a request for you. Can I talk about it here? A very long time ago, when I was not on the Internet, I found a recipe for a salad that was VERY unusual for those times in some paper source. And since the next birthday was approaching, I saved this recipe. The salad was an unusual combination of ingredients, I remember that it was light, that is, without mayonnaise, eggs and potatoes, there was a fresh tomato and smoked fish, in my opinion, mackerel, herbs, dressing - rast. butter with something, maybe lemon juice. Unfortunately, I don't remember anything else. And since the era was without the Internet, pieces of paper with records were lost over time. No matter how hard I tried to find the recipe for that salad - in vain. In addition, I will say that the guests then VERY liked the salad, since the salad bowl with it was empty first. Angela, what if you have this recipe in your bins? Will you share?
ang-kay
Ilmirushka, have not met. In those days, "they molded from what was." Well, if you get caught somewhere, I'll pay attention.
Innochek
Angela, do the chips need to be set on fire so that they smolder? Or just lay dry chips on the dry bottom of the cauldron and turn on the gas?
ang-kay
Inna, it is not necessary to set fire. They will light up themselves. Here in this recipe I described in detail how to smoke in a cauldron Fried eggs with vegetables and home-smoked chicken breast
Innochek
Thank you so much! I went to study.
kristina1
ang-kay, Angela, nice salad .... thanks ...
ang-kay
kristina1, to health)

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