Free Wind salad with lentils, beets and mint

[Introduction]

Free Wind salad with lentils, beets and mint

Category: Culinary recipes

Ingredients
Lentils yellow	70 gr.
Green salad	1 bundle
Boiled beets (baked)	1 PC. small
Champignon	4 things. small
Celery stalk	2 pcs.
Cream cheese	80 gr.
Cilantro (dill), mint	to taste and desire
Refueling:
Vegetable oil (I have grape seed oil)	2 tbsp. l.
Plum orange juice
Mustard	0.5 tsp
Salt pepper	taste
Provencal herbs, coriander	to taste and desire

Cooking method

• Introduction: (no need to read)
• Well hello my Princess! How good it is that in the bustle of the pre-wedding chores you still found time for me, because the girls always ask: how, well, but how did your Duke propose to you? And did he? And then, you know, to promise to marry - that doesn’t mean at all… Can we tell them? And you, worrying and dying with happiness, will once again be able to relive these magical, unique moments ... You will remember how, due to the melancholy rain and snow, the Royal Engagement Ceremony was canceled, because the subjects should have also seen the kneeling Duke and your supportive smile ... And you sat alone in your bedroom and thought about why the Princesses should not be proposed to the most ordinary girls: somewhere in the meadow, so that it is green and sunny around, and so that, except for daisies and a free wind, there would be no one else ... Well, after all, there is something pretentious in the proposal made in front of a large crowd of people ... A man making such an offer, he seems to have no doubt that he will not be refused, because his beloved cannot shame his honor in front of witnesses. No, this is not an offer you've always dreamed of. You wanted to ... But what is that strange sound outside the window? What a strong wind today, it is also free, but so cold ... Is the snow really strong enough to open the shutters outside? Oh, my God, but this is the most familiar hand in the world, and here are His eyes and His lips, blue with cold and damp ... How, well, how did He get to your window on such an evening, is it so high? Should I let it go? Drive away? What about royal honor? Oh, yes, God be with her, with honor, because otherwise you can die of curiosity ... Here you heard these most important words ... He said that he could not wait and that he only wants you to hear them ... What exactly did He tell you , will forever remain only your secret and we will not reveal it, yes, I think this is not necessary, because each of the girls undoubtedly remembered now the very words that were once (and to someone more than once) said to her ... So let's keep all this a secret, but let's remember that when the most important words are said, only the free wind should be a witness to this ...
• Preparation:
• Boil the lentils (it took me 7 minutes) and cool
• 
• Put torn green salad leaves on a plate
• 
• Peel baked or boiled beets and cut into cubes
• 
• Champignons - plates
• 
• Celery stalks - how it goes
• 
• Mint - not very fine
• 
• We mix all this in a separate bowl and marinate for five minutes in a mixture of vegetable oil, mustard and orange juice with salt, black pepper and herbs-spices
• 
• Then we spread all this on lettuce leaves and add balls of cream cheese (you can feta, you can feta cheese, you can Adyghe cheese, etc.)
• 
• Now spread the lentils
• 
• Sprinkle with a little dressing and season with cilantro
• 
• Everything, our salad is ready, bon appetit! :)))
• 

What a delight this salad. Vikus, thanks!

[gala10]

gala10, so not at all, checkmark, treat yourself to your health :)))

[Vika]

Vika, bookmarked, very interesting salad, but I won't put mushrooms - I don't like them, I think the salad won't lose anything from this

[Mandraik Ludmila]

Mandraik Ludmila, Lyudochka, of course, will not lose :))) Salads are good because everything in them is freely excluded and replaced at will I can offer you red Bulgarian pepper in return - in my opinion, it will be just fine :)))

red bell pepper

Exactly, great!

[Kinglet]

Kinglet, Vika, oh, how I love salads, any .. thanks, spring beauty ..

[kristina1]

kristina1, thank you, I think this salad is good because you can make spring, summer, winter and even autumn versions of it :))) That is why it is free ...

[Kinglet]

Kinglet, Vikulya, thanks for the recipe !!! : rose: Continuation of the tale - wonderful !!! : girl_claping: And yet He proposed to the princess !!! And how! SUPER!!! It’s very interesting how events will develop further ?!)

[Vika]

Vika, what a wonderful salad with lentils. I love it very much, in fact, I love everything in this salad. I will definitely cook it one of these days.
Christmas trees, and I missed the part about the appearance of the Duke. I'm going to restore the space. Vic, thank you for your wonderful story

[kirpochka]

kirpochka, Natulik, Gata, Anya, thank you girls for your attention :)))

And yet He made an offer to the princess !!!

And where can he go, Natulya, he cannot be without a Princess :)))

Christmas trees, and I missed the part about the appearance of the Duke

That is my favorite episode ...

Vika, I opened your recipe and thought that, apparently, you ran at night, looked at what was in my fridge and came up with this recipe, adding mint and cilantro so that life does not seem like raspberries. I made it. Very unusual and fresh, but the grass-ants need to be customized. Keep the report:

Oops, this is speed, Mashunchik, you surprised me and, as always, amused me Well, I love your sense of humor But I really didn't expect such a quick repetition of the recipe, thank you very much :))): a -kiss: And tell me at your mercy, well, that's how you make them, these salads, that they always look more beautiful than the author's salads? Well, really, very beautiful performance - you can

looked at what was in my fridge and came up with this recipe,

So what is it good for, this salad - that almost everyone has it in the refrigerator, well, practically :))) True, here lentils are not a regular guest in my house, for example
What about herbs?

but the grass-ants need to be customized

Did you not like any of the proposed ones, Mashun?

But like this! I got together and made it, I really like this dressing, I tried it in the Liege salad, vk-u-u-u-u-snenko!

And tell me for your mercy, well, how do you make them, these salads, that they always look more beautiful than the author's salads? Well, really, very beautiful performance - you know how

Well, you are exaggerating, the photographer from me was always not very

So what is it good for, this salad - that almost everyone has it in the refrigerator, well, practically :))) True, here lentils are not a regular guest in my house, for example

Ha! This is so in your refrigerator, and I have all these products, of course, but not often, and so that everyone comes together is just incredible luck!

What about herbs?

I didn't really like cilantro, I had never eaten it before, but I wanted to make it exactly like yours, so I went to the market and bought 5 branches, a specific aroma and taste, next time I'll sprinkle it with dill ...

it's just incredible luck!

Well, it means that the stars just came together in my favor :))) Luckily, I looked into your refrigerator

I didn't really like cilantro

Yeah, well, you, then, are in the company of our grandfather, who also does not favor cilantro.Although, before he even could not stand the smell of it, but now less and less it is noticed in ready-made dishes - it turned out that this is a matter of habit

Yeah, well, you, then, are in the company of our grandfather, who also does not favor cilantro.Although, before he even could not stand the smell of it, but now less and less it is noticed in ready-made dishes - it turned out that this is a matter of habit

No, I’m not that I hate it at all, but ...I don't even know how to explain ... It seems to be a pleasant aroma, but even to the point of cloying, too strong, too bright, interrupts the taste and aroma of other products. But you know, the taste and color ...

But you know, the taste and color ...

Yes, of course, everyone should find their own here, I agree I think the salad will not lose its taste at all if you add your favorite herbs :)))