Nut-caramel shortbread cake

Category: Confectionery
Nut-caramel shortbread cake

Ingredients

Dough
sugar 1 tbsp. l.
butter 150 gr.
wheat flour 300-350 gr.
chicken egg 2 pcs.
Filling
condensed milk 1 b.
nuts (I have peanuts) 200 gr.

Cooking method

  • Nut-caramel shortbread cakeKnead soft dough from softened butter, sugar, eggs and flour. Flour is better to take gr. 280, then gradually add
  • Nut-caramel shortbread cake We distribute the dough in shape, making the sides, 2 centimeters
  • Nut-caramel shortbread cakePour nuts on the dough with an even layer
  • Nut-caramel shortbread cakeFill the nuts with condensed milk from a can and send them to the oven preheated to 180C
  • Nut-caramel shortbread cakeAfter 25-30 minutes we get the finished beauty. The color of condensed milk can be lighter and as caramel as in the photo. We like the richer color and flavor. Cool and serve.
    .
  • Bon Appetit!

The dish is designed for

0.5KG

Time for preparing:

40 minutes

Cooking program:

oven

Note

The recipe was found on the open spaces of vk.

Ilmirushka
I love that nutty caramel flavor! I have to bake it somehow.
V-tina
Ilmira, I will wait for feedback!
Tumanchik
Tina, want!!!!!! and the peanuts are fried !!!!! and the condensed milk is hidden !!!!
ahhh yummy !!!! and you can easily bake in a pizza maker! people come to me to help finish the pastries !!!!! mnu is prepared as for Malanyin's wedding)))) I want to bake this cake !!!!
Ilmirushka
Quote: V-tina
I will wait for feedback!
Teen, certainly! As soon as possible
kristina1
V-tina, Tina, you’ll laugh now .... I’m reading Garlic pie, nut-caramel pie .... a couple of seconds ... a thought, not a fig to what it came to, a picture in front of my eyes, a table, garlic, nuts .... etc. then I think probably a problem with my eyes ... I read it again .. sand cake, nut-caramel ...
V-tina
Tumanchik, bake, how you eat your delicious food, it bakes quickly and simply, only it is eaten up too quickly, I won't get in the door soon




Quote: Ilmirushka
As soon as possible





Quote: kristina1
Garlic pie, nut-caramel.
kristina1, you need to think about this proposal
kristina1
Quote: Tumanchik

Tina, want!!!!!! and the peanuts are fried !!!!! and the condensed milk is hidden !!!!
ahhh yummy !!!! and you can easily bake in a pizza maker! people come to me to help finish the pastries !!!!! I have mnu prepared as for Malanyin's wedding)))) I want to bake this cake !!!!
Tumanchik, Irishkina, I'm flying ... I will help ... and I will also take guests ... wait ...
Trishka
What a beauty, Tinochka, everything I love - fast, tasty and simple!
Thank you!
V-tina
Ksyusha, Bon appetit in advance!

someday hands will reach him

Trishka
Quote: V-tina
someday
Yes, I think soon, it's too tasty!
V-tina
Quote: Trishka
too tasty
and just that sometimes - the decisive factor
Ahhh, the name was corrected for me, now if you search for a pie in the section, you won't find it
Trishka
Yes, the easier it is, the faster it will cook!
V-tina
Ksyusha,
Tumanchik
Quote: kristina1
Tumanchik, Irishkina, I am flying ... I will help ... and I will also grab guests ... wait ...
meet))) wait)))) bake)))))
kristina1
Tumanchik, Irishkina, mustache ... hand and foot .....
Svettika
Delicious with caramel and nuts! TinaThank you for the simple, delicious-tasting, clean cake!
V-tina
Svettika, I will be glad if it takes root on your table
Zhannptica
Interestingnenkoooo

Thank you))
V-tina
Jeanne, you're welcome
Nikollete
Great recipe. All of mine loved the pie. My digression - there were no peanuts, and I ventured to buy two bags of 100 grams of a mixture of nuts-banana-raisins. It seems to me that it turned out so even more interesting.
V-tina
Nika, I'm glad that I liked the pie Of course, you can use different fillings, thereby getting a pie with a new taste every time
Trishka
Teen, brought me a delicious pie, thank you, it's not a pie, it's lovely!
Fast, tasty and easy!
Here's how it turned out, help yourself ...

Nut-caramel shortbread cake

The hardest part was to peel the nuts

V-tina
Ksyusha, hurray, I'm glad that I liked the pie, and I easily peel the nuts - fry them, then in a large colander, rub a little with my hands, then I move the colander from side to side and blow, all the husks fly away
Trishka
I need to try it that way too, thanks, otherwise I thought about it, I also got small ones ...
Marina22
V-tina,
V-tina
Quote: Trishka
I must try this too
I thought everyone did it
Marina,
Nata91
V-tina, Tinochka, what is the diameter of your mold?
V-tina
Natasha, this -26, but I did both in a larger and in a smaller form, everything works out well
Nata91
V-tina, thanks, on the 13th my Tristarchik will arrive, I will definitely bake it. And I bought a suitable form in a pizza oven - 27 cm.
V-tina
Natalia, I will wait for impressions
Marina22
V-tina, thanks a lot for the recipe. It's so cool!!! A minimum of effort, and the effect is 200 percent.
We will only eat tomorrow, but I secretly chipped off a piece of baked condensed milk - fantastic

Nut-caramel shortbread cake
V-tina
Marina, I am very glad that even a small piece made a very appetizing pie in the photo, thank you
EUA
Tina!!!! As always, masterpiece. Very simple and delicious. I did not make a big digression - I chopped the peanuts a little.
V-tina
EUA, Lena, thank you for such flattering words, I am very glad that I liked the cake, tomorrow I am going to cook it myself

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