Quiche with pear, blue cheese and nuts

Category: Bakery products
Quiche with pear, blue cheese and nuts

Ingredients

The foundation
biscuit biscuit unsweetened 250 grams
butter 130-150 grams
walnuts 50 grams
Filling
pear 1 piece
turnip onion 1 piece
blue cheese 70 grams
Boiled potatoes 120-130 grams
nuts 20 grams
vegetable oil + butter 1 tbsp. the spoon
Fill
milk 50 grams
cream of any fat content 100g
egg 1 piece
salt taste
ground black pepper taste
thyme leaves option
------ -----
shape d 23

Cooking method

  • The foundation
  • Quiche with pear, blue cheese and nutsFry the nuts in a dry frying pan. If desired, wrap in a towel, gently wrinkle to remove the skin.
  • Quiche with pear, blue cheese and nutsPut cookies with nuts in the food processor,
  • by placing a utility knife. Grind everything into small crumbs. It is better to take low-fat and unsweetened cookies.
  • Quiche with pear, blue cheese and nutsPour in melted butter, turn on the processor so that everything is well combined.
  • Quiche with pear, blue cheese and nutsPut the crumb into the mold and form the quiche base. Everything needs to be tamped down very well. I have a form with a removable bottom. I covered the bottom with baking paper. We put the formed base in the refrigerator for 30 minutes. At this time, we will prepare the filling.
  • Filling
  • Quiche with pear, blue cheese and nutsPeel potatoes, cut into large cubes. Boil in salted water for 5-7 minutes. Put on a paper towel to drain all the liquid.
  • Quiche with pear, blue cheese and nuts
  • Quiche with pear, blue cheese and nutsPeel the onion, cut into half rings. Fry until golden brown. Place on a paper towel to absorb excess oil.
  • Quiche with pear, blue cheese and nutsRemove the core from the pear and cut it into slices. It is better to take a pear sweet and sour.
  • Fill
  • Quiche with pear, blue cheese and nutsMix all the pouring ingredients in a cup.
  • Season with salt and pepper. We take into account the salinity of the cheese.
  • Assembling and baking
  • Quiche with pear, blue cheese and nutsPut the onion on the base. Arrange the potatoes and pear on top. Break the cheese and spread it over the entire surface. Add the nuts and thyme leaves.
  • Quiche with pear, blue cheese and nutsPour the filling inside and send to preheated to 180 degrees.
  • Quiche with pear, blue cheese and nutsWe bake the cake for 25-30 minutes. Middle (fill)
  • should be ready, and in the center it may wobble a little more. We take it out, let it cool, take it out of the mold.
  • You can serve the quiche warm. But I liked the cold one better.
  • Quiche with pear, blue cheese and nuts
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

A recipe from a foreign blog.
Very tasty and unusual. Recommend)

Svettika
What a delicious quiche! An interesting combination of products. Angela, you spoil us with variety! Thank you!
mirtatvik
Angela, how delicious! And beautiful ... Thanks for the recipe!
Tanyulya
Angel, it should be delicious. I really like Chuchelkina's pizza with pear and blue cheese.
I can't imagine the taste of potatoes here.
ang-kay
Girls, Thank you. Help yourself)
Quote: Tanyulya
I can't imagine the taste of potatoes.
Tanyulya, she is not superfluous, as for me.
kristina1
ang-kay, Angela, Mmmm ... delicious and beautiful, chic quiche. already taking a bite and savoring it, thanks ... !!!!!
ang-kay
kristina1, glad that you have already prepared. Most likely and ate) Please yourself and loved ones. Thank you for your trust.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers