Coconut cupcakes with coconut cream

Category: Bakery products
Coconut cupcakes with coconut cream

Ingredients

Cupcakes
vegetable oil b / s 80 gram
sugar 120 grams
egg C1 2 pieces
wheat flour / grade 200 grams
coconut milk 60 grams
regular milk 60 grams
Amaretto 15 milliliters
coconut flakes 25 grams
Rafaello or Francesca sweets (it is quite possible without them) 12 pieces
baking powder 7 grams
salt pinch
vanilla taste
Cream
coconut milk 125 gram
regular milk 125 gram
flour 50 grams
sugar 200 grams
butter 250 grams
salt pinch
Amaretto option 1 tbsp. the spoon
vanilla taste
coconut flakes in the cream option (I did not put it) 25 grams
coconut flakes for sprinkling

Cooking method

  • Cupcakes
  • Coconut cupcakes with coconut creamBeat eggs with sugar, butter, vanilla and salt until combined.
  • Coconut cupcakes with coconut creamPour in both types of milk and Amaretto. Stir.
  • Coconut cupcakes with coconut creamMix flour with baking powder and sift to liquid ingredients. Add the coconut flakes and stir.
  • Coconut cupcakes with coconut creamIt turns out a pretty batter.
  • Coconut cupcakes with coconut creamPour a spoonful of dough into the capsules and put the candy. You can completely do without them. This will not affect the taste of the cupcakes.
  • Coconut cupcakes with coconut creamDivide the remaining dough between all the cupcakes, covering the candies with the dough.
  • Coconut cupcakes with coconut creamWe bake cupcakes in an oven preheated to 160 degrees until tender. Minutes 25. We conduct a dry wooden skewer test. Checking near the candy.
  • We take it out of the oven, remove it from the mold and let it cool completely.
  • Cream
  • Coconut cupcakes with coconut creamMix sugar and salt with flour. Pour two types of milk into a ladle, add sugar, flour and salt, mix well so that there are no lumps. We put on fire.
  • Coconut cupcakes with coconut creamWith constant stirring, bring to a boil, continue to cook until the mass thickens (1-2 minutes). Remove from heat, cover with foil in contact and let cool.
  • Coconut cupcakes with coconut creamBeat soft butter with vanilla until it turns white.
  • Coconut cupcakes with coconut creamIntroduce the custard in several steps. We add each next portion when the previous one is completely mixed with the cream.
  • Coconut cupcakes with coconut creamIt turns out here such an airy cream. If you wish, you can add a spoonful of Amaretto and beat again. Add coconut flakes and stir. I didn't add anything.
  • Transfer the cream to a pastry bag with a nozzle and place it on the cooled cupcakes. Sprinkle with coconut on top.
  • Coconut cupcakes with coconut cream
  • Coconut cupcakes with coconut cream
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

12 pieces

Note

The recipe was spied on a foreign blog.
Very delicate, delicious cupcakes. They just melt in your mouth. If you love coconut baked goods, then you should love the result. Recommend)

Svettika
What nice little caps! I love everything coconut! Liked the idea with the candy inside. Thank you, Angela, for the coconut fluffs!
Helen
I, I, I !!!! First !!!!!




did not make it....
ang-kay
girls, Thank you. Help yourself. Enough for everyone I think you won't regret it if you cook it)
Zhannptica
I!!! I love coconut baked goods !!! Took it)))
Helen
Quote: Zhannptica
Took it)))
will not give it back!!! now he will run to do ... you will not have time for you ... while I eat the cupcake ... you will already make the cupcakes ...
Zhannptica
Helen,
kristina1
ang-kay, Angela, great recipe. The view is fabulous, the decoration is magnificent, the photo deserves special praise. everything is so airy and light, delicious photos and a lovely dessert. thank you well done
eye
Traditionally masterpiece!
Angela, but what happens to sweets as a result of baking?
ang-kay
kristina1, Tanyusha, Jeanne, thank you)
Quote: ok
what happens to the sweets as a result of baking?
I haven’t tried it with Rafaello, in theory it should remain intact. I have Francesca, the likeness of Rafaello. Remained a waffle body and a bit of filling. I bought Francesca nut-free.And so it would be a nut.
Helen
So I came ... I got to this recipe ... I, of course, a crow ... I had to insert paper into the form, but I did so ... they parted ... but it did not affect the taste ... like this delicious, mmmmmmm .. who loves coconut ... Angela, you have golden hands !!!
Coconut cupcakes with coconut creamCoconut cupcakes with coconut creamCoconut cupcakes with coconut cream
ang-kay
Lenochka, what a fine fellow you have prepared. Delicious without a doubt. And the capsules must be put in the forms. They're thin. Well, at least it didn't spread at all. Thank you for bringing and sharing.
nut
And I carry a huge THANK YOU for delicious cupcakes, I made them as soon as the recipe appeared, but now I have nothing to take a picture (my son took it), so without the pictures - well, Ooooo delicious. and inside the cupcakes, it's just delicious and a surprise for those who eat, but you need to warn, otherwise you can be left without teeth
ang-kay
Irina, to your health! I like them very much too. Glad another person loved them)
I take candy without a nut. We sell this option to Francesca. So that we are all with teeth
Jeanne44
The coconut theme continues! Angela, I baked your cupcakes! Awesome delicious !!! It turned out a lot of cream, I would still have enough for a portion of cupcakes! And it's so delicious !!! The daughter asked: "Is it difficult to make them?" What if, thanks to your recipes, she also starts cooking? Thanks again !!!
Coconut cupcakes with coconut cream
ang-kay
Jeanne, wonderful cupcakes came out. So even. I am very glad that you liked it. They are truly incredible.
Quote: Jeanne44
will also start cooking
Well, it's not thanks to me, but thanks to mommy.
Quote: Jeanne44
It turned out a lot of cream, I would still have enough for a portion of cupcakes!
Yes, I twisted more hats. Maybe there is, but a bit.
Happy Birthday!
Jeanne44
But in the context, only the photo is not very good:
Coconut cupcakes with coconut cream




Angela, thanks for the compliments! Very nice!!!
kristina1
Jeanne44, Jeanne, happy birthday, everything, everything, everything .. ,,, the cupcakes are so pretty you turned out ..
Jeanne44
kristina1, thank you very much!
ang-kay
Quote: Jeanne44
here in the context,
Wonderful. Well done)
Tanyshka
Angela, can you replace coconut milk with regular milk?
ang-kay
I think you can. Only there will be no coconut aftertaste)
Tanyshka
Angela, I'll try and unsubscribe what happened)))

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