Easter Bunnies Pies

Category: Easter
Easter bunnies pies

Ingredients

Puff pastry (2 sheets) 500 g
Filling:
Ground beef 200 g
Bulb onions 1 PC.
Small carrots 1 PC.
Hard cheese (Lambert) 80 g
Sour cream 1.5-2 tbsp. l.
Salt and pepper taste
Vegetable oil for frying
For lubrication:
Egg + water = ice 1 PC. + 1 tbsp. l.
Sesame

Cooking method

  • Cooking the filling:
  • Easter bunnies piesPeel, wash and grate the carrots.
  • Easter bunnies piesAlso peel a small onion,
  • wash and cut into small cubes.
  • Easter bunnies piesPreheat a frying pan. Pour in vegetable oil and fry the onion until soft.
  • Easter bunnies piesPut the minced meat in the pan. Mix.
  • Easter bunnies piesAdd carrots to the minced meat with onions and fry until tender. At the end, salt and pepper to taste, but taking into account the salt in the cheese, that is, do not oversalt.
  • Easter bunnies piesPut the prepared minced meat with vegetables into a container. Cool slightly. Add grated cheese and sour cream.
  • Easter bunnies piesMix all the ingredients thoroughly and the filling is ready.
  • Cooking pies:
  • Easter bunnies piesRemove the dough from the freezer beforehand and thaw. While the dough is heating, cut out a pattern for hares from paper. The size of the template is 8x18 cm.
  • Easter bunnies piesRoll out the warmed puff pastry into a layer 2-3 mm thick. Cut out blanks for hares according to the template, 2 pcs. for every hare.
  • Easter bunnies piesMake 2-3 holes in half of the blanks, for example with a straw, for steam to escape.
  • Easter bunnies piesTransfer half of the blanks to a baking sheet covered with parchment. Put the filling on the blanks, as shown in the photo.
  • Easter bunnies piesLubricate the free edges with lezon.
  • Easter bunnies piesCover the filling with perforated blanks. Press well around the perimeter.
  • Easter bunnies piesMake hares' faces (eyes and nose pieces of raisins, cheeks - circles of dough. Next, decorate the hares from whether they are girls or boys. From the remains of the dough you can cut bows, make beads, flowers, etc. One ear of hares can be bent. leison and sprinkle with sesame seeds A mixture of black and white sesame looks beautiful.
  • Easter bunnies piesBake in the oven at 200 * C for 8-10 minutes until golden brown. Cool Easter Bunnies until warm and serve.
  • Easter bunnies pies
  • Bon Appetit!

The dish is designed for

12-15 pcs.

Note

You can take any filling for Easter Bunnies: stewed cabbage, boiled fish with vegetables, any meat in the form of minced meat with any additives. And even sweet hares can be made. But we got a little tired of sweet pastries for the Easter week, because today there were Hares with ground beef.

I borrowed the idea of ​​Easter Hares from the website of Daria Chernenko.

Gala
Ksyusha, the bunnies are sitting on the grass so sad and tanned ... And somehow it's a pity to eat them
Irgata
ABOUT! What funny pies! Joy to kids
Ksyushk @ -Plushk @
Galina, well, what turned out. But tasty.

Irina, Thank you . And not only for kids….
kristina1
Ksyushk @ -Plushk @, Kseniawhat cool bunnies are, it's a pity to eat ... :) thanks
Ksyushk @ -Plushk @
Yes, Lord, why is it a pity?
Then close your eyes and bite.
Tanyulya
Oh, Ksenia !!! Oops entertainer !!! Cool bunnies.
Immediately Well, wait a minute, I remembered where the wolf bites off the head of the chocolate hare
Ksyushk @ -Plushk @
Tan, do you not mind? Even if you don't eat it yourself, can you cook it for your peasants? And then I just strained something all ... sorry for everyone
Tanyulya
Well, we eat chocolate Santa Clauses, since we do it, then we have to eat. Probably not a pity.
I would not put cakes in the form of any human figures on the table, especially when cakes in the form of babies are made
Ksyushk @ -Plushk @
Tanya, I agree about the cakes. I also do not like dismembered, breasts there and so on.
For some reason, Easter lambs and lambs do not bother anyone, but here I just regretted having written the recipe.
Tanyulya
Quote: Ksyushk @ -Plushk @

and here I just regretted that I wrote the recipe.
Ksenia, what are you? Great recipe and great execution!
kristina1
Ksyushk @ -Plushk @, Ksenia, we will eat, no need to regret that she wrote the recipe ... very nice hares
brendabaker
Ksyushk @ -Plushk @,
We also make bunny buns for Easter, some with hares and some with buns.
We eat rolls, and we release hares into the park *, and then everyone decides for himself what to do.
And the recipe is correct, what is Easter without the Easter bunny.
(In the end, we ate the star of Bethlehem, the sun, the moon, and the boots of St. Nicholas for Christmas).

Easter bunnies pies
Wiki
Excellent bunny pies! Thanks for the recipe. In the summer, the granddaughter will come - we will sculpt with her.
And there is.
Gala
Quote: Ksyushk @ -Plushk @

I just regretted that I wrote the recipe
Ksyushawhat are you? Don't take everything so seriously! I already regretted that I wrote about the bunnies.
I also made bears with nuts and did not mind eating.
kavmins
cool hares !!! and their filling is delicious ..))) just everyone wants to admire them for a little longer, but there is - this is later))) very beautiful and unusual because
Ksyushk @ -Plushk @
Girls, thank you all for your support, for your kind words. They reassured me a little, otherwise I already began to doubt ... Well, okay. My children ate and asked for supplements, which is what I needed.

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