Mashed potatoes with wasabi, veal, mushrooms and sauce

Category: Vegetable and fruit dishes
Mashed potatoes with wasabi, veal, mushrooms and sauce

Ingredients

Mashed potatoes
peeled potatoes 450 grams
butter 30-40 grams
wasabi 3 grams
salt taste
Veal
boiled veal (I have a sous-vid) 180-200 grams
salt taste
ground black pepper taste
vegetable oil 2 tbsp. spoons
Mushrooms
Champignon 120 grams
turnip onion large 1 piece
salt taste
ground black pepper taste
vegetable oil 2 tbsp. spoons
Sauce
dry white wine 50 grams
Worcester (Worcestershire) sauce 1 tbsp. the spoon
teriyaki sauce 1 tbsp. the spoon
sugar 2 tsp

Cooking method

  • Mashed potatoes
  • Mashed potatoes with wasabi, veal, mushrooms and saucePeel the potatoes, wash and boil in salted water until tender.
  • Mashed potatoes with wasabi, veal, mushrooms and sauceDrain water, mashed potatoes. Add oil,
  • if necessary, salt and stir. You can add very little milk.
  • Mashed potatoes with wasabi, veal, mushrooms and sauceAdd wasabi to the mashed potatoes and mix. Transfer the puree to a pastry bag with a nozzle.
  • Veal
  • Mashed potatoes with wasabi, veal, mushrooms and sauce
  • Mashed potatoes with wasabi, veal, mushrooms and sauceCut the veal into pieces 8-10 millimeters thick. Fry on both sides until golden brown. If your meat is just boiled, then salt and pepper it.
  • Mushrooms
  • Mashed potatoes with wasabi, veal, mushrooms and sauceCoarsely chop the mushrooms. Peel the onion and cut into half rings.
  • Mashed potatoes with wasabi, veal, mushrooms and sauceFry until tender in vegetable oil.
  • Season with salt and pepper.
  • Sauce
  • Mashed potatoes with wasabi, veal, mushrooms and sauce
  • Mashed potatoes with wasabi, veal, mushrooms and sauceMix all ingredients. Put on fire and, with constant stirring, boil in half until slightly thickened.
  • Assembly
  • Mashed potatoes with wasabi, veal, mushrooms and sauce
  • Mashed potatoes with wasabi, veal, mushrooms and saucePut the puree from the bag in a ring. Put mushrooms in the center. Put pieces of meat on top. Pour the sauce around.
  • Mashed potatoes with wasabi, veal, mushrooms and sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

3 servings

Note

The idea was spied on the Internet.
Very festive and tasty. A traditional dish in a new way. Recommend)

Kalyusya
Angela, oh, what a pitch!
Is wasabi 3g a powder? Or divorced already? How does it taste - spicy?

I am sitting at work, you can't get into the refrigerator for sausage ... And my appetite is playing up.
ang-kay
Check mark, Thank you. I tried to)
Quote: Kalyusya
Is wasabi 3g a powder? Or divorced already?
Ready horseradish already.
Quote: Kalyusya
How does it taste - spicy?
I'm ok. There is half a teaspoon for such a mass of potatoes.
Kalyusya
Quote: ang-kay
Ready
Yeah, I realized, of course ready, otherwise we have it in powder. When you dissolve, it is good so "tears", right up to tears.
Marusya
Angela, beautifully
Never ate wasabi potatoes
kristina1
ang-kay, Angela, oh, how beautiful !!!! Uuuuu, thanks (y
ang-kay
Marusya, kristina1, Thank you. I tried to
Quote: Maroussia
Never ate wasabi potatoes
Marusya, once you have to start

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