Pork chops in a multicooker Steba DD1

Category: Meat dishes
Pork chops in a multicooker Steba DD1

Ingredients

Pork 700 -1000 gr.
Salt 1 tsp
Egg 2 pcs.
Sour cream 1-1.5 tbsp. l
Wheat flour) 5-6 st. l
Breadcrumbs 6-7 st. l
Vegetable oil 4 tbsp. l
Garlic (optional) 2 tooth.
Spices (pepper, seasoning for meat) taste

Cooking method

  • 1. For cooking pork chops in a slow cooker, it is best to take a shoulder, neck or thigh. Blot the pork with a paper towel, clean it from excess fat and cut it into portions 1-1.5 cm thick. We beat the meat between two layers of cling film so as not to stain the kitchen and not damage the meat. Don't beat too thin to keep the chops juicy.
  • 2.
  • We spread the broken pieces of meat on a flat dish, sprinkle with spices for the meat. You can use any spices according to your taste. Squeeze out 2 cloves of garlic, lightly grease the pieces of meat with garlic, turn over the slices, grease with garlic on the other side and sprinkle with spices. At this stage, it is better not to salt the meat, otherwise it will let the juice out. If you don't like garlic flavor, you can skip it.
  • Cover the plate with cling film and put in the refrigerator to marinate for 30 minutes. Leave the meat overnight and prepare breakfast chops in the morning. And if each slice is lightly greased with mayonnaise, then the chops will be even more tender.
  • 3.
  • Beat eggs with sour cream in a bowl, add salt. If there is no sour cream, you can replace it with mayonnaise, or use only eggs by adding another egg. Pour flour into one plate, pour breadcrumbs into another plate. Salt the chops. We turn on the multicooker so that it warms up. Pour in vegetable oil. It is better to choose modes in a multicooker Frying (30 min.Then add)
  • 4.
  • Dip the chops in flour so that the entire surface is covered with flour. Excess can be shaken off. We do this so that the batter does not fall off the meat during cooking.
  • 5.
  • Dip the chops into the egg and sour cream mixture.
  • 6.
  • Then we bread in breadcrumbs.
  • Pork chops in a multicooker Steba DD1
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  • 7.
  • Fry the chops for 5-6 minutes on each side.
  • Pork chops in a multicooker Steba DD1
  • For turning, use only a spatula, not a knife or fork. If the juice leaks out, the chops will be dry. It is necessary to ensure that the meat in the multicooker does not burn or dry out. You can simply cover the lid, do not cover it so that the spray does not fly.

The dish is designed for

14-20 pcs

Time for preparing:

1-1.5 hours

Cooking program:

45 minutes

Note

: rose

Admin

Pork chops in a multicooker Steba DD1
Admin

You need to go to your gallery, and take the top link to the photo. And paste this link into the column Final photo
brendabaker
Nice chops turned out, evenly browned.
And it looks like it cooked faster than in a skillet, although not under pressure. Good result, congratulations
Miss genius
Thank you, but much faster than in a pan)
brendabaker
Miss genius, and splashes from oil, probably less, washed the bowl, wiped the lid, I like these recipes.
For the idea with sour cream, thank you separately
Miss genius
Yes, not at all. Having tried a bunch of recipes, this one turned out to be the most. Fast, tasty and simple.
lettohka ttt
Miss genius, Thanks for the idea, the chops are delicious, golden!
Miss genius
kavmins
delicious chops! thanks for the idea, and especially the batter !!!!
Miss genius
kavmins,
Sibiryachka38
Miss genius, I made them! We liked it very much! Thank you for your promptness and ease! Have a place to be on our table

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