Alexandrian dough cake in a bread maker

Category: Easter
Alexandrian dough cake in a bread maker

Ingredients

Milk 200 ml
Butter 95 g
Sugar 150 g
Vanilla sugar 15 g
Wheat flour 500 g
Medium egg 2 pcs.
Fine salt 0.2-0.3 tsp
Dry yeast fast-acting. 2.5 tsp
Raisins white 1/2 measured. Art.
Chopped candied fruits 2 tbsp. l. with top
Glaze
Powdered sugar 150 g
Egg (protein only) 1 PC

Cooking method

  • Preparing a bookmark:
  • - eggs in a bucket, pierce the yolks
  • - heat milk in the microwave for 40 seconds, add to the bucket
  • - dissolve the oil to a liquid state and also in a bucket
  • - add sugar, stir slightly
  • - sift the flour, pour it into a bucket, add yeast to the recess in the center
  • - pour salt into the corner
  • Launch HP: mode Sweet bread or Main bread, Crust - Light, Weight - 900 or 1000 g (someone like that)
  • While the first batch is in progress, soak the washed raisins in boiling water, follow the batch - periodically remove a small amount of flour from the sides of the bucket (usually 2 times a little). At the signal of HP, add squeezed raisins and candied fruits.
  • After completion, we take out the bucket and let it stand for 5-10 minutes so that the cake crust moves away from the walls, then gently, holding the "roof", we take out the cake (during the first test, I did not hold it and tore the cake apart). Let it cool for 30 minutes and decorate with glaze and decorations to your taste.
  • Alexandrian dough cake in a bread maker

The dish is designed for

~ 1000 grams

Time for preparing:

3 hours

Cooking program:

Basic Bread or Sweet Bread

Note

The cake turns out to be heavy, almost does not crumble. The crumb is slightly moist, small-horny. In the Basic mode - the crust is slightly dark, the roof bursts slightly, it is better to use the mode Sweet bread... I didn't make a hat, test version

Albina
greg_b, what a fine fellow: he adapted the cake to the lazy version. Alexandrian dough cake in a bread maker I now have 2 versions of Easter cakes in the oven on the proofer. But who knows, what if you want to try your version without unnecessary gestures. Bye bookmark
Admin

Not desirable in RECIPES to put such large pictures and smiles, this is prescribed by the rules.
The hour is not even, the most important person on the forum will slap us for such an excess, he can
greg_b
Quote: Albina
But who knows, what if you want to try your version without unnecessary gestures.
Try it, maybe you will like it





Quote: Admin
put such big pictures
changed, chrome plugs, in IE it shows normal
mamusi
Thanks for the adaptation and experience.
This is very valuable!)
I'm going to bake Oily ~ he's my Darling. But hands will reach yours too. According to the plan, there are already 3 types of Easter cakes.
We will try!
Newbie
what is Alexandrian dough?
Admin
Quote: greg_b
changed, chrome plugs, in IE it shows normal

No, I'm not talking about photos in recipes - Easter cake - there you just need a lot of photos, both different and large

I wrote about diverse pictures from the Internet, large emoticons, and so on ... here are their for decor it is undesirable to insert into the text
greg_b
Quote: Newbie
what is Alexandrian dough?
there are many options, but the process itself is long, here 🔗 for example

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