Curd pancakes stuffed with duck liver

Category: Bakery products
Curd pancakes stuffed with duck liver

Ingredients

For curd pancakes
cottage cheese 200 gr.
wheat flour 200 gr.
egg 1 PC.
Salt, sugar taste
vegetable oil 3 tbsp. l.
water 300 ml.
For filling
duck liver 450 gr.
bulb onions 150-200 gr.
vegetable oil for frying
wheat flour 2-3 st. l.
sour cream (mayonnaise) taste
salt taste
Additionally
vegetable oil for frying pancakes

Cooking method

  • Curd pancakes stuffed with duck liverRub the cottage cheese through a sieve or beat with a blender (I'm lazy), add the egg, flour, vegetable oil, salt and sugar to taste, mix until smooth
  • Curd pancakes stuffed with duck liverWe bake thin pancakes in a well-heated frying pan. In my photo, grains of cottage cheese are visible, but then they are not felt
  • Curd pancakes stuffed with duck liverWe put the pancakes in a pile and set aside
  • Curd pancakes stuffed with duck liverFor the filling, carefully clean the duck liver from films and fat, rinse under running cold water, dry it with paper towels
  • Curd pancakes stuffed with duck liverDip the liver in wheat flour
  • Curd pancakes stuffed with duck liverFry the liver on both sides until golden brown, not forgetting to add salt to taste
  • Curd pancakes stuffed with duck liverPeel, wash, finely chop the onions and fry in vegetable oil until lightly "tanned"
  • Curd pancakes stuffed with duck liverRub the cooled liver on a coarse grater
  • Curd pancakes stuffed with duck liverMix the liver with fried onions and add mayonnaise or sour cream to a pleasant consistency. I add 3 tbsp. l. sour cream
  • Curd pancakes stuffed with duck liverWe spread the finished filling on the edge of the pancake (filling about 1 tbsp. L with a slide)
  • Curd pancakes stuffed with duck liverRoll the pancake into a tube
  • Curd pancakes stuffed with duck liverFry pancakes in a preheated frying pan in a small amount of vegetable oil and serve
  • Bon Appetit!
  • Curd pancakes stuffed with duck liver
  • Curd pancakes stuffed with duck liver
  • Curd pancakes stuffed with duck liver

The dish is designed for

18-20 pcs.

Time for preparing:

1 hour

Cooking program:

plate

kristina1
V-tina, Tina, I see you and I have the same tastes, I make it from chicken liver, but I have never tried it from duck, I have to do it somehow, I also add 2-3 boiled eggs and a spoonful of softened butter to the minced meat, and beat the minced meat a little, too my grandmother taught me, she worked for me for over 25 years in a restaurant. the recipe is lovely, well done Valentine, thanks,
V-tina
kristina1, thank you, yes, the eggs will play very well here, my husband loves so much, but without them it somehow tastes better instead of butter, I get sour cream here, but you need to try whipping, I'm sure it will be delicious
kristina1
V-tina, Tina, be sure to do so, the minced meat is very airy, it melts straight in the mouth, and I pass the eggs through a meat grinder.
V-tina
kristina1, on occasion I will try

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