Fish cabbage rolls with Chinese cabbage and squid sauce

Category: Fish dishes
Fish cabbage rolls with Chinese cabbage and squid sauce

Ingredients

fish fillet (I have pollock) 500 grams
turnip onion 2 pieces
small carrots 1 piece
egg (not lean option) 1 piece
semolina (lean option) 2 tbsp. spoons
greens (I have dill) 3-4 branches
Peking cabbage large 1 forks
garlic 1 clove
sour cream (not lean option) 200 grams
lean mayonnaise (lean option) 200 grams
squid 200 grams
salt taste
ground black pepper taste
vegetable oil for frying

Cooking method

  • Fish cabbage rolls with Chinese cabbage and squid sauceTwist the fish fillets, onions, garlic, carrots and herbs. Add semolina (egg), salt and spices. Mix everything well.
  • Fish cabbage rolls with Chinese cabbage and squid sauceDisassemble Peking cabbage into leaves. Put in a bowl and pour boiling water over. Leave for literally 2 minutes. Drain the water.
  • Fish cabbage rolls with Chinese cabbage and squid sauceIn the cabbage leaf, cut off the lower part, leaving only the tender top. If there are thickenings, then cut them off. Put the minced meat on the sheet.
  • Fish cabbage rolls with Chinese cabbage and squid sauceWrap with a roll, and hide the ends inside.
  • Fish cabbage rolls with Chinese cabbage and squid sauceWhen only small leaves remain, then you need to overlap one another, put the minced meat and roll it up.
  • Fish cabbage rolls with Chinese cabbage and squid sauce
  • Fish cabbage rolls with Chinese cabbage and squid sauceFry cabbage rolls in vegetable oil on both sides until golden brown. Fold into a saucepan.
  • Fish cabbage rolls with Chinese cabbage and squid sauceDice the onion and fry.
  • Fish cabbage rolls with Chinese cabbage and squid saucePour the onion and butter over the cabbage rolls
  • Fish cabbage rolls with Chinese cabbage and squid sauceDilute lean mayonnaise (sour cream) with water in equal proportions. Season with salt and pepper.
  • Fish cabbage rolls with Chinese cabbage and squid saucePour cabbage rolls. Turn on the fire, bring to a boil. Reduce heat to minimum, cover and simmer until cabbage is cooked. I like very soft cabbage. She stewed for 35 minutes. And you cook at your own discretion.
  • Fish cabbage rolls with Chinese cabbage and squid sauceWhile the cabbage rolls are stewing, we clean the squid from all films outside and inside, remove the chord. Cut into cubes.
  • Fish cabbage rolls with Chinese cabbage and squid saucePour the squid into a saucepan for the finished cabbage rolls. Distribute quickly in the sauce, let it simmer and turn off. Cover with a lid. Let stand for 5 minutes. You can serve.
  • Fish cabbage rolls with Chinese cabbage and squid sauce
  • Cooking is not difficult, the main thing is to do everything with love for your loved ones)

Note

The idea for the recipe is taken from v744nt.
I cooked for the Annunciation. On this day, you can eat fish. It turned out delicious and tender. Gave two options for fasting and no. Recommend)

Tanyulya
Angela, so tasty. I always make blueberries only from Peking, myself always with a fish, so I know for sure that it is tender and tasty. Must try with squid sauce.
I just screwed up squid in Korean
kristina1
ang-kay, Angela, such mouth-watering cabbage rolls, as I love Peking cabbage ... both in the salad and in the cabbage rolls !!! Yum yum ... thanks for the recipe
Zhannptica
What a sauce !!
Cool !!!!!
ang-kay
Gathered like-minded people to taste. Thank you girls. Prepare. Delicious.

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