Fried potatoes with meat cutlets with prunes at Princess

Category: Meat dishes
Fried potatoes with meat cutlets with prunes at Princess

Ingredients

Beef meat 210 gr.
Pork meat 140 gr.
Yesterday's loaf 90 gr.
Milk 3.2% 90 ml.
Large egg 1 PC.
Bulb onions 1/2 pcs.
Prunes 45 gr. (6 pcs.)
Salt 7 gr.
Ground black pepper taste
Hmeli-suneli 1 tsp

Cooking method

  • Recently acquired Princess! The first thing I cooked was charlotte.
  • After that I wanted something meaty!
  • And I decided to fry the cutlets (for the first time in my life).
  • I found a recipe for ordinary cutlets in accordance with GOST Soviet times and took it as a basis.
  • Modified a little, based (purely theoretically) on my taste.
  • But, life has made its own adjustments!
  • I was too lazy to bother with the meat grinder (it needs to be washed later), but I really wanted to try Princess,
  • so I just bought a ready-made ground pork beef from a local manufacturer.
  • But, I still recommend cooking according to my recipe, because I am sure that homemade minced meat will be tastier than store-bought stuff!
  • Fried potatoes with meat cutlets with prunes at Princess - Prepare all ingredients.
  • Fried potatoes with meat cutlets with prunes at Princess - Put the crustless roll in a bowl and pour over the milk, then knead and stir.
  • Fried potatoes with meat cutlets with prunes at Princess - Add minced meat.
  • Fried potatoes with meat cutlets with prunes at Princess - To stir thoroughly.
  • Fried potatoes with meat cutlets with prunes at Princess - Add egg, salt, spices.
  • Fried potatoes with meat cutlets with prunes at Princess - Mix everything very thoroughly.
  • Fried potatoes with meat cutlets with prunes at Princess - Tighten the bowl with cling film and refrigerate for three hours.
  • Fried potatoes with meat cutlets with prunes at Princess - Before removing the bowl from the refrigerator, chop the onion and prunes.
  • Fried potatoes with meat cutlets with prunes at Princess - Remove the film.
  • Fried potatoes with meat cutlets with prunes at Princess - Add chopped onions. After adding the onion, the minced meat cannot be stored!
  • Fried potatoes with meat cutlets with prunes at Princess - Mix well.
  • Fried potatoes with meat cutlets with prunes at Princess - Form a cutlet.
  • Fried potatoes with meat cutlets with prunes at Princess - Put chopped prunes in the middle.
  • Fried potatoes with meat cutlets with prunes at Princess - Form a cutlet and roll in breadcrumbs.
  • All cutlets must be fried immediately!
  • Fried potatoes with meat cutlets with prunes at Princess - Cut potatoes, salt and put everything in a silicone mold.
  • Switch on Princess, after 20 min. turn off and leave to rise for another 10-15 minutes. I did not open the lid for 35 minutes.
  • My Princess has a working temperature of 190 ° C.
  • Fried potatoes with meat cutlets with prunes at Princess - The potatoes and cutlets are wonderfully baked.
  • Fried potatoes with meat cutlets with prunes at Princess - The cutlet is juicy, aromatic, and the potatoes are soft, fragrant, soaked in cutlet juice.
  • Fried potatoes with meat cutlets with prunes at Princess - The cutlet with prunes is very tasty!
  • I cut the cutlet with a very sharp knife, so on the cut it seemsthat the minced meat is dense.
  • In fact, the minced meat is "airy", juicy! It was necessary, for the photo, just to break the cutlet.
  • It would have looked completely different.
  • Cook to your health!

The dish is designed for

Minced meat turns into 6 cutlets.

Time for preparing:

For preparation and cooking 1 hour, plus 3 hours of keeping the minced meat in the refrigerator

Podmosvichka
Wonderful
It's good lunch time, otherwise I would choke on my saliva
I will definitely do it.
My husband, according to your recipe, himself without potatoes and chicken breast cutlets.
Thank you
Gandalf
Podmosvichka-Elena, Thank you!
gala10
Wow, how cool! I make meat or chicken with prunes regularly, but it never occurred to me to pack prunes in minced meatballs. Yuri, thanks for the recipe!
Gandalf
gala10-Galina, Thank you!
Quote: gala10
... but it never occurred to me to pack prunes into minced meatballs.
I came up with this on a whim. I just don’t like fatty cutlets, well, and I thought that prunes would taste about hiding excessive fat content, so it happened!
Masyusha
What an interesting recipe! (y) Bookmark it definitely! I, too, "got princess" today. Fasting will end, I will definitely cook such cutlets!
Gandalf
Masyusha-Elya, congratulations on your purchase!
Of course try to cook! It's not difficult in Princess and delicious!
Rituslya
Yuri, Thank you!
Interesting, detailed, easy!
I liked the recipe and the guide to action very much!
Thank you!
Gandalf
Rituslya-Rita, you're welcome!
Thank you for your positive assessment of my work!
aprelinka
Gandalf, great! and congratulations on the princess !!!! I think I even stopped cleaning it. princess and little redusha plow every day)))
ninza
Yuri, thank you. Everything is clear, beautiful and very tasty.
Gandalf
aprelinka-Elena, thanks for the compliments!
ninza-Nina, thanks for the assessment of my work!
Tumanchik
Yuri, the recipe is straight for the family! Thank you very much!

I will join in the congratulations - the stove is very necessary for the household!
Gandalf
Tumanchik-Irishkina, thanks for the compliments!
I also liked the Princess very much! Cooking is just wonderful!
Straight, self-assembled tablecloth!
lettohka ttt
Gandalf, Yuri, congratulations on your assistant! Let it serve for a long time and only please!
And thanks for the prune idea, I will definitely try it! Potatoes and cutlets look very tasty!
Gandalf
lettohka ttt-Natalia, thanks for congratulating and appreciating the recipe!
Maroussia
Yuri, wonderful homemade dinner In the photo everything is so neat, you are great!
Enjoy cooking in Princeska!
Gandalf
Quote: Maroussia
... everything is so neat ...
As long as I can remember, I was always neat.
Maroussia, thank you very much for your opinion and wishes!

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