Lasagne (two cooking options)

[For the test (for both options)]

Lasankas (two cooking options)

Category: Dishes from cereals and flour products

Kitchen: Belarusian

Ingredients
For the test (for both options)	about 600 gr.
chicken egg	3 pcs.
salt	pinch
water	0.5 tbsp.
wheat flour	until hard dough (about 3 tbsp.)
For lasagne with meat	2-3 servings
minced meat or pork	200 gr.
bulb onions	100 g
vegetable oil	1-2 tbsp. l.
butter	2 tbsp. l.
For lasagne with cheese	2-3 servings
chicken egg	1 PC.
country white cheese (you can just hard)	60-70 gr.
sour cream	1-2 tbsp. l.
Besides
boiling water	1-2 l.
salt	taste
butter	for lubricating forms

Cooking method

• First, prepare the dough

• To do this, put eggs, water and salt in a bucket of HP or a bowl of a food processor, turn on the kneading and gradually add flour until the consistency of a tough dough

• Roll out the dough about 2 mm thick. and cut into rhombuses, the size is arbitrary

• Bring the water to a boil, salt to taste, throw our diamonds into boiling water, after surfacing, cook for two minutes

• We catch rhombuses from boiling water and pour over with cold water

• Filling for lasagne with meat

• Chop the onion finely, fry in vegetable oil until it starts to turn golden

• Add minced meat (preferably chicken + pork) and fry until tender

• Filling for lasagne with cheese

• Separate the egg white from the yolk, beat the white until light foam

• Three cheese on a medium grater and add it to the yolk. In many cooking options it is written: "crumble white homemade cheese", but I have no such good, so regular cheese from the store or granular cottage cheese, it turns out very tasty

• Add sour cream to the yolk and cheese

• Mix everything thoroughly

• Add whipped protein and stir again

• Assembling pots with lazanki

• For lasagne with meat, stir the fried minced meat as evenly as possible with 1/2 of the lasagne

• We spread the mass in forms greased with butter (pots, frying pan), put a spoonful of butter on top

• For the cheese lasagne, mix the remaining lasanki with the cheese and egg mass

• We spread the mass in forms greased with butter (pots, frying pan), on top you can sprinkle additional cheese on top (I don't))

• Preparation We send our molds-pots-pans, without covering, into the oven, preheated to 200C for 15-20 minutes, bake until golden brown
• Bon Appetit!
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The dish is designed for

4-6 servings

Time for preparing:

1 hour (maximum)

Note

Lazanki is a flour dish common in the traditional cuisine of Poles, Lithuanians, Belarusians, Russians, Ukrainians. The recipe appeared in the 16th century as a result of the Slavicization of Italian pasta. The name of the dish comes from Italian. lasagna - "lasagna".
There are many cooking options, including lean ones. All are delicious and have some peculiarities of preparation depending on what "nationality" the dish is. This time I offer two non-lean options related to Belarusian cuisine.
But there will certainly be others.

[Tina]

Tinawhat delicious lasagne! I've never heard of this, thanks for sharing the recipe in the bookmarks)

This is what I can eat every day for lunch, breakfast and dinner! Oh, in a afternoon snack, afternoon tea!

Well, this is so yummy, and again, looking at night!
A wonderful recipe, we will definitely like it, I took it!
Tinochka, thanks!

[Maroussia]

Maroussia, be sure to try, delicious, simply obscene description is long, but cooking is easy and simple, and fast. In addition, those with meat may not even be baked, this is one of the cooking options.They are eaten, however, also very quickly, I eat cold cheese with cheese, I really like

Added Sunday, March 26, 2017 10:39 PM

Rada-dms, Olenka, I still have a bunch of options tested, but not fixed in the photo (including the Polish version and "rich"), as I re-cook it I will spread more, there are many variations, for every taste, for me it's just a treasure, but not a dish

Added Sunday, March 26, 2017 10:42 PM

Ksyusha, Thank you

and again looking at night

Ksyushik, this is how our teeth are cut, only at night, sometimes we manage to do something for the soul and in general, for ourselves

this is how our teeth are cut, t

Poor bunny, but this is temporary, hold on!
And about the night, I'm kidding ...

[Ksyusha]

Ksyusha, thanks, I know that you are kidding

[Tina]

Tina, great)

[Angela]

Angela, Thank you

[Tina]

Tina, great lazanki, thanks, bookmark.

[kristina1]

kristina1I hope you like it

Thank you Valyusha for such an interesting recipe! I'm sure it's delicious! clever girl that you keep showing recipes. mom is human too!

[Tina]

Tinawhat wonderful recipes. It's kind of simple, but you can't think of it yourself. Often the dough remains from dumplings, manti. A very good way to use it. Thank you

Cool recipe, is it like dumplings ears?
I love this since childhood.

[Irishka]

IrishkaI hope you cook someday

mom is human too!

well, at least trying to be

Added Monday 27 Mar 2017 10:45 AM

Ludmila, Tatyana, thanks, girls Yes, any dumplings dough will do here and, indeed, ears remind

[V-tina]

V-tina,
What a wonderful dish, I will definitely make it, it's easier than dumplings
Thanks for sharing the recipe.

[Oksana]

Oksana, thank you, I hope that the lazanki will please your taste and will settle on the menu

I would eat such rhombuses without meat and cheese, just with butter. But the pictures are all over the place, I immediately believe that we need meat and cheese. And I’m at work, and the lasanochka is oooooooaaaaa. Eh, and why did I come here

[Natasha]

Natasha, with butter it's delicious too, I'm still cooking, I'll just eat 5 cooked pieces all the time. And with meat or cheese, you can generally eat the mind. My son doesn’t like anything new, it’s easier for him. Refused to eat at all. I say: lazy dumplings. No, I want simple ones and that's it. Barely persuaded to try, so he ended up a whole portion and ate

Children - they are, the main thing is to interest them correctly. My son, when he was little, did not eat strawberries. But when interested, they barely stopped

[Natasha]

Natashamy 12 years old soon

So this is just an interesting age - the formation of a personality. And mine is soon 31, you can't persuade me if you don't want to. But I would eat lasanochki like that, but he is far away, my mother will not feed.

But I would eat lasanochki like that, but he is far away, my mother will not feed.

he goes on a visit, probably

Yeah, only until he arrives, I can forget about them. Well, nothing, as long as I eat myself, but I won't leave my son hungry anyway.

[Natasha]

Natasha, right

[V-tina]

V-tina, Tina, a very interesting recipe, Dragged into the hole!

[Tatyana]

TatyanaI hope it will come in handy

[V-tina]

V-tina, Thank you for reminding. : rose: Everything is there: ready dough, minced meat defrosted. I'll cook it quickly.

[DonnaRosa]

DonnaRosa, Bon Appetit

what yummy! I have never heard of such a dish, you can make it with vegetables-tomato-mushrooms in fasting! Thank you!

[Marina]

Marina, thanks Yes, lean options also exist, and very tasty

Has come again! I want lazanoks, but I am too lazy to cook ..... When are you still going to cook them there?

I cooked right away, as I wrote about.
Delicious with onions and minced meat. Tastier than navy pasta.

[Olya]

Olya, with your masterpieces you are too lazy to cook such a simple dish - I do not believe Yesterday I cooked with minced meat, in the plans with cabbage, but so far I do not have much time, Ulyanka is temperature

DonnaRosa, this is exactly what tastes better, although the composition is very similar

in plans with cabbage

Can you tell us more about "with cabbage"? I have ready-made stewed cabbage with onions and carrots, the dough is also there, you can defrost it. Usually I make dumplings with cabbage, but how about lazanki?

[DonnaRosa]

DonnaRosa, you can bake, as with meat, but there is an option - just mix the cabbage with lasanki and serve immediately

just stir

Ok, thanks.

[DonnaRosa]

DonnaRosa, you're welcome

[DonnaRosa]

DonnaRosa, you're welcome

Nothing is so cheap or valued so much ... etc.
We call lasankas skrilya, this is a very popular dish, but I will try it for the first time with cabbage.

but I'll try it with cabbage for the first time.

then I'm waiting for impressions

Olya, with your masterpieces, you are too lazy to cook such a simple dish - I don't believe

Aha! So the renovation, I'm tired ... Who would feed ...

[Ol]

Ol, come, me and Ulyanka in the hands and lazanki

then I'm waiting for impressions

It is quite tasty and edible. All I thought was what I needed there. Yes, meat or butter. Cabbage with olive oil. I do not observe the fast in good faith, but I lived without meat for a week, ate fish, milk, cheese, butter. It's boring without meat at all, although, it seems to me, I don't eat much of it, and not every day.

All I thought was what I needed there. Yes, meat or butter.

butter has quite enriched the taste for itself, but as a lean option it is very good, only the lean dough needs to be cooked then

only lean dough needs to be cooked then

What for? I put an egg on 450 grams of flour, milk 3.5% 220 ml, a little salt and in a bread maker for the "pizza" program. Excellent and tasty dough. In finished form I would like to add sl. oil, it tastes good.

[DonnaRosa]

DonnaRosa, I mean that the dough should be lean, for those who observe a strict fast: do not eat eggs, butter, milk, etc.

for those who observe strict fasting

I observed a very strict fast only once, all 40 days. I just wondered if I could. It turned out - easily.

The family could fry cutlets and no emotions. My family felt sorry for me, but I didn't care. It became clear to me that the whole point is in the attitude that you give yourself. I arranged for 36 hours of unloading, I drank only water - also without problems. And now I don't want any tests, but maybe I should.

[DonnaRosa]

DonnaRosa, and my mother made me as a child .. and somehow after that - how

how cut off

As a child, no one pressed me on, although my grandmother observed the most cruel fasts, strictly everything, as it should be for the Orthodox.

My exit from the post was painful for me. On Easter I ate a little meat dishes, a little bit of everything, as usual, at a festive family brunch and everything began to hurt me - my arms, legs, shoulders, elbows, in short, the meat completely poisoned me, my head ached. I don't want more lengthy experiments.