Caramel Cupcakes "Tulips for Princess"

[Introduction]

Caramel Cupcakes "Tulips for Princess"

Category: Confectionery

Ingredients
Milk	200 gr.
Sugar	150 gr.
Butter	100 g
Chicken eggs	2 pcs.
Wheat flour	250 gr.
Rum (cognac, liqueur)	30 ml.
Ground cardamom	1/3 tsp
Baking powder	1.5 tsp.
Salt	1/8 tsp
Vanilla sugar	20 gr.

Cooking method

• Introduction
• Ringing ... Opening the door ... A small whirlwind sweeps past me, filling the apartment with a magical scent ... Uuuuh, how I love your trail perfume, Princess! If it were not for such a familiar caramel smell, I would not have realized that it was you who swept past me :))) Well, what happened, dear? Quiet, quiet, slower, I'm recording :)))) Soooo, papa what? What are you to him? What about the Prince? What are you to him? What about the Chef? What is your maid of honor saying? Where-where did she see your Cook? So, calmly, we drank some water - and let's first and in order ... So your daddy announced a competition for your hand and heart ?? Well, your papa, of course, is still ... a monarch :))) And the Prince, then, refused to participate in this competition? What motivated you? He said that fighting was not his element? And that he has no equal? And what if he is not appreciated here, then he will always find where to park his White Horse? And what ... Oh, well, look how your Prince got into a conversation - you can't stop it, but before he was so silent :))) So, well, with the Prince it is approximately clear :) And that your best friend is the First Maid of Honor in this advised communication? She said that the Prince was absolutely right, that his feelings should be valued and cherished, and that you should ... What, what should you? Who do you owe this? Is that the Prince you owe? Oh, Princess, I beg your pardon, of course, but where did the Maid of Honor see the Prince's feelings? And how did she realize how tall and strong they were? Oh, yes, Princess, I will tell you this: very often men who are not up to us and who are too lazy or who simply cannot rise even a little higher begin to demand that we lower ourselves to their level ... And only you can choose, Princess, your way and where it will be: up or down, you know? Well, what about the Chef? Where did your papa send him on a long business trip to prevent him from participating in the Competition? Where are such places? No, I haven't heard ... Don't cry, don't cry, let's fix this trouble and send him your Heartfelt Greetings, eh? Well, how is it, Princess, and Tulips are the flowers of your homeland? And if we also add a caramel flavor to them - Your Chef will immediately guess that it is you :)) Do you want? Well, wipe away your tears and let's get started ...
• Preparation:
• To begin with, my Princess, we will, of course, cook caramel:
• put a saucepan with a thick bottom on medium heat, and put 150 gr. Sahara. Next to a medium heat, put 200 gr. milk. We will melt the sugar gradually, we will not stir, but we will only shake the saucepan until we get an amber liquid. Then we gradually, very carefully, with constant stirring, pour boiled milk into this amber and stir very actively all the time until the mass becomes homogeneous. Boil it for two minutes, remove from heat and leave to cool to room temperature. Well, what to do, Princess, if you want to save your heart - sometimes you need to conjure a little bit :))) Not all can be bewitched ...)))
• When the caramel milk
• 
• cool down, you can start preparing the dough for cupcakes.
• To do this, we will divide the eggs into yolks and whites (there was no such division in the original recipe, but we need to conjure, right, Princess?) And sift the flour with cardamom and baking powder.
• Then we whisk butter at room temperature, adding yolks and rum to it one by one.
• Then add caramel milk to it and mix well.
• 
• Then, my Princess, we will mix flour into the future dough
• 
• and it will look like this
• 
• But we will not stop at this, Princess, because we need not down, but up, and not back, but only and exclusively forward, right, Princess?)) Therefore, we will continue to conjure: turn on the oven to heat up to 170 degrees and start whipping the whites with a pinch of salt, and when they beat into a strong foam, gradually add 20 grams to them. vanilla sugar and continue beating until the proteins fall out of the bowl when turning.
• Then, my Princess, we carefully and gently, by folding, mix the proteins into the dough: first a third of them, and then all the rest
• 
• Ready dough
• 
• we will arrange them in tins, filling them in two thirds, because we conjured well, with high quality and therefore the dough will definitely rise when baking
• 
• We will bake in a preheated oven at a temperature of 170 degrees for about 15-25 minutes (it took me 25, but everyone's ovens are different) and we will get this lovely charm:
• 
• We will free them from their form (well, of course, the Princess, and we will also free Your Chef from exile, just give time) and wait until they cool down
• 
• But when they cool down to the temperature of your Prince's heart, we will add cream to them in the middle (whatever we want), or we will not add if we don’t want to, because they are already amazingly tasty :)))
• 
• cover them with lids
• 
• and decorate with tulips (I have from protein custard)
• 
• 
• 
• And in the middle they will be like this
• 
• And when your Personal Chef receives them as a gift, he will certainly understand that he must return immediately :)))) Everything will be fine, my Princess, you'll see :)

[Vika]

Vika, I am in a culture shock, this is what a beauty !!!

Just stunned what a beauty! I'm sure it's very tasty. Admire

[Myrtle]

Myrtle, thank you, Natasha, But this is also delicious food turned out to be incomparable :)))

[Vika]

Vika, struck on the spot with such beauty and deliciousness! Together with the recipe, I grabbed one cupcake.

[Ramzes65]

Ramzes65, Lera-7, thanks, girls :))) Help yourself to your health, I hope you enjoy it :)))

But it also turned out to be delicious :)))

That is very tasty and I had no doubt !!! But the feed was a bomb!

But the feed was a bomb!

It's such a beauty. You just have to admire. It's a pity to eat it.

[Vika]

Vika, I'm delighted with the cupcakes and your fairy tale, thanks for the positive))

[Vika]

Vika, Bravo !!!
Of course, I would not dare to destroy such beauty by eating, but for the Princess - just right. And your story ... there are women's tricks, and philosophy. Thank you!

[Kinglet]

Kinglet, Vika, very beautiful, everything for a cute princess. Great presentation of the recipe.

Bravo!!!! Very nice!!!!

[Vika]

Vika, die don't get up !!! What a beauty! And what a story! Looking forward to the next episode !!!

[Olga]

Olga, Louise, Galina, Tatyana, Galina Byko, Larissa, girls, thank you very much :)))

Looking forward to the next episode !!!

Larus, at last I've been waiting for these words

Vika, what a wonderful fairy tale ... and tulips ... no words!

[Elena Kadiewa]

Elena Kadiewa, Lenusechka, thanks

[Kinglet]

Kinglet, incomparable, gorgeous, magical !!!

Vika, how are you doing bzk, prick. tulips are a work of art! and show us mk don't work for me

[Kinglet]

KingletI liked the tale very much, but it is a pity that it ended at the most interesting. Is it possible to finish the "happy ending" - how to make such tulips? What kind of attachment makes such beauty?

[Ljna]

Ljna, Zhenya, Bottling, thanks girls :)))

how are you doing bzk, inject.

Isn't it possible to finish the "happy ending" - how to make such tulips? What kind of attachment makes such beauty?

Everything that I can describe about tulips and a photo of nozzles is already here here
And how I make a protein custard, I "split" a long time ago - here here and here

I'm on a culinary trip!
No, I can't alone, wait, I'll bring my friends ...
🔗 🔗
🔗

[Kinglet]

Kinglet, Vikait's not just beautiful .... it's amazing !!!!!!!!

[Ksyusha]

Ksyusha, Lily, girls, thank you very much :)))
Trishka, Ksyusha, I have never seen a falling mouse in such quantity at my place. It's so pleasant

What a beauty, it seems to me that the princess will be speechless with delight! You can't eat it! I have never seen anything more beautiful!

Vika! such beauty !!!! I took it to the bags. of course there is no tulip attachment, but I think my Princess will forgive me

[Vika]

Vika, great cupcakes! Perfectly executed! Bravo!
A funny story that brought to life wonderful caramel bouquets - tender, fresh, cute, filled with grace and romanticism in spring!

[Gulnara]

Gulnara, Tatyana, Svetlana, my girls are good, I sincerely thank you for such high marks of my humble work
Gulnara, I think, any Princess will forgive - they are very tasty without any decorations, completely airy and unusual :))) I think all our Princesses will be satisfied and we will be praised
Svettika, Svetulya, well, how beautiful your review sounds - I just wanted to add another four-thread of this :)))

did not see

Well I said, sho did not come alone

[Kinglet]

Kinglet, Vika has never seen anything more beautiful in her life. Yes, here for the whole royal family. I categorically demand the first prize for you.

Vika, you have such beauty, you could not pass by. Cupcakes are undoubtedly very tasty, festive and just cheer up
I read your Temka, admire your cakes and sigh ... what kind of craftsmen are there

[Gayane]

Gayane, thank you so much! :)))) But in fact, you can create even more beautiful and graceful compositions from the cream - you just have to look into our creamy Temka, there the girls get up sooooo that it is impossible to take your eyes off And the prize ... really not because of the prize I just like the very participation in the competition: when there is some idea, and you need to beat it in the recipe I've never thought that you can get such pleasure from inventing a fairy tale inside a recipe

Added Friday 24 Mar 2017 03:25 PM

Ne_lipa, my dear namesake, thank you very much! I am incredibly pleased that I like my job

[Kinglet]

Kinglet, Vika is useless for me to study. For me, it's like a Chinese letter. Absolutely not given. I'm more about meat. But I always admire such beauty and skill. I think only artists are capable of this. All of you who create such beauty need to paint pictures. Such a subtle sense of color and its combination.

[Kinglet]

Kinglet, Vika is a very interesting recipe, and the presentation is so bad, tulips are like living

I never thought before that you can get such pleasure from coming up with a fairy tale inside a recipe.

Vikulya, but I did not think that you can get unearthly pleasure at the sight of such beauty and reading your fairy tale avidly, every now and then jumping ahead))) I look forward to continuing !!!
You're just SMART !!! : girl_claping: Tulips are above all praise !!!

[Tanyush @ ka]

I'm more about meat

Here I would also be better for meat - they eat it much better than sweet
Tanyush @ ka, Tanyusha, kirpochkaNatulya, thank you, the tale of happiness and love must certainly continue :))))

first prize.

PPKS!

[Trishka]

Trishka, Ksyusha,

What a beautiful Fairy Tale. I read it with great pleasure. Thank you. But only such a masterpiece is beyond my power.

What a beautiful Fairy Tale. I read it with great pleasure

And I liked it! And tulips, incredible beauty! I really wanted to at least try to pile something like that ...

[Tatyana]

But only such a masterpiece is beyond my power.

Why, Tanyusha? And without tulips, eh?
Tatyana, Yulia, thanks a lot, girls, that you appreciated! I'll tell you a secret: the beginning of this Fairy Tale in my previous contest recipes

Vikulya, it's so beautiful !!! I have no doubt that it is also very tasty! Thank you for the recipe and interesting stories. Hope to repeat. The truth is not so pretty.

[Olechka.s]

Olechka.s, Olyunya, thank you, I believe that you will definitely repeat it and certainly no less beautiful

What a beautyaaa !!! You can't eat, you can only admire.

[Tanyulya]

Tanyulya, you can, you can eat, well, this is so fucking delicious

[Vika]

Vika, amazing !!!!

[celfh]

celfh, Tanyusha, thanks :)))

Vika, beauty! You are the queen of the protein custard!
I will say more, when 1 page of comments ended, I was already in the kitchen! cool down, I will report))) if no one finds them)
I run with a report, it was enough for 6 muffins and 6 baskets. The photo shows that there are problems with my loosen lem. I haven't tried it yet)))

[shurpanita]

shurpanita, Marishkaaaaaaa, uraaaaaa, this is efficiency, this is what I understand, how glad I am Thank you for trusting the recipe We will wait with impatience for your feedback, oh, what I was really worried about
Oh, and for such a beautiful title, thank you very much, but we have so many girls here who handle protein custard much better

[Vika]

Vika, wow .. ,,,, mom mia, I'm in shock, here is the master, wow, there are no words, people who surprised me Vika is you, it's hard to surprise me, but you are a master .... I can't write anymore , I just wipe my drool ........ Beauty f ..... bravo, bravo,

[kristina1]

kristina1, thank you very much, but it's just tulips, it's not very difficult, the main thing is to have a nozzle, and that's it, then it does everything for you :)))