Carrot bread on juice in a bread maker


Category: Yeast bread











Ingredients


Oil40 g
Salt1 tsp
Sugar2 tbsp. l.
Carrot juice200 ml
Flour310-350 g
Yeast1 tsp
Optionally, you can add
orange zest1-2 tsp
and candied orange fruits on signalhalf a cup (150 ml)

Cooking method


  • Weight 500 g, medium crust, White bread program



Note


The original recipe is "milk bread" from Mulinex recipes.
It turns out to be a delicious tall bread of positive orange color. I made both a salty variation (sugar 1 tablespoon) and a sweeter one with orange zest and candied fruits. Salted carrot bread is very good in the form of toasts and croutons, and sweet bread is very good for tea Carrot bread on juice in a bread maker

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an_domini
Juices are always a very good addition. If they are freshly squeezed, then you can use the remaining cake in the next bread, it will not be worse. To reduce labor intensity, you can pass the carrots through a blender (for example, Brown with a chopping cup gives a very fine grind) and add to the dough, faster and without waste.

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