Tofu with mushroom sauce (lean, vegetarian)

Category: Culinary recipes
Tofu with mushroom sauce (lean, vegetarian)

Ingredients

tofu 500 grams
Champignon 100-120 grams
flour 1.5 tbsp. spoons
water 400-500 milliliters
olive oil 4 tbsp. spoons
mushroom seasoning taste
salt taste
turnip onion 1 piece
green onions or other greens option

Cooking method

  • Tofu with mushroom sauce (lean, vegetarian)Cut the tofu into 1 centimeter thick slices.
  • Tofu with mushroom sauce (lean, vegetarian)Place the pieces on a paper towel and blot well.
  • Tofu with mushroom sauce (lean, vegetarian)Dice the onion, large mushrooms. I had big mushrooms. I cut the hats in half, and then in slices.
  • Tofu with mushroom sauce (lean, vegetarian)Heat half of the oil and put in the tofu pan. Fry on both sides to the desired degree. Put it on a plate.
  • Tofu with mushroom sauce (lean, vegetarian)Add oil to the pan, put onions. Fry lightly. Add flour and stir.
  • Tofu with mushroom sauce (lean, vegetarian)Pour in liquid. Stir well with a whisk so that there are no lumps. Add mushroom seasoning and salt.
  • Tofu with mushroom sauce (lean, vegetarian)Add mushrooms, stir. The fire is minimal. Let it boil.
  • Tofu with mushroom sauce (lean, vegetarian)With constant stirring, bring the mushrooms to readiness, and the sauce until thickened. Try again for salt. If necessary, add. You may want to add pepper or other spices. Everything to your taste. I didn't add anything.
  • Tofu with mushroom sauce (lean, vegetarian)Pour the tofu sauce over and serve.
  • Tofu with mushroom sauce (lean, vegetarian)
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other)

Note

We like it) I recommend!

please
Angela, cool stuff) and what else can you replace tofu with?
kristina1
Angela, very tasty yum ... yum ... beauty ...
kavmins
I love tofu very much, I will definitely make it with this sauce, thanks for the recipe!
ang-kay
girls, on health)
Quote: please
and what else can you replace tofu with?
Nadyush, I'm afraid nothing.
Alycha
I think you can try to replace with seitan

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