Earl Gray Tea Cupcake by Nicolas Pierrot

Category: Confectionery
Earl Gray Cupcake by Nicolas Pierrot

Ingredients

Cake:
eggs 4pcs (195gr)
sugar 270gr
Earl Gray tea (I got it from Ahmad) 10-15gr
flour 230gr
butter 85gr
cream 20% 120gr
salt pinch
baking powder 6.5gr
Lemon glaze:
powdered sugar 300gr
lemon juice (from one large lemon) after straining, we need 60g !! 75-80gr
Earl Gray black tea bag or the same amount of loose tea as in the bag 1 PC.

Cooking method

  • I took the recipe from Endishef's blog because Earl Gray is straight mine)). I really love this black tea with the characteristic bergamot aroma that you cannot confuse with anything. And I always have it at home. I drink mostly green, but sometimes brewing an Earl Gray teapot is a languid evening with a cup and dried fruit. Or cake. Or cake. Or ... In short, enjoy the spirit!
  • I really liked the trick of using tea, because in other cupcakes (and there are not so few cupcakes with Earl Gray, in fact) it is lost, it is "liquid".
  • Earl Gray Cupcake by Nicolas Pierrot


Jiri
Wow what! Solid and handsome! I will definitely bake.
kristina1
Natamy God, what a beautiful ... well, no words ..
Scarecrow
Girls, it has an amazingly delicate and noble scent. Try it, you may also like it.
V-tina
Scarecrow, Nata, a wonderfully beautiful cupcake with my favorite bergamot flavor

true, I drink Greenfield

I will definitely try, for now bookmark
Tricia
Oh how!
Earl Gray tea just can't stand the spirit for too cologne smell in a cup ... or I've always come across such vigorous ones. And guests and friends usually give me this tea, by an absurd accident. A couple of days ago I took apart the tea shelf, found three different cans of Earl Gray! I wanted to throw it out, my husband rebelled, said he would drink at work. Yes, he reminded me of the marinade with tea. And while I was thinking where to add this sinful tea, I stumbled upon this recipe! Lucky husband, so lucky, I will not throw it away, I will bake cupcakes.

Thanks for the recipe!
julia_bb
Nata, what a cupcake! I am also a big fan of Earl Gray, we drink with my husband exactly Ahmad)) Therefore, I will definitely cook it! The glaze idea is great, the bergamot should feel good
Trishka
What a handsome man, also very Liu entot tea, and I'll take the Esseno cupcake in, thank you Nata: rose: for the recipe!
Tricia
Nata, but what if you grind dry tea in a coffee grinder and then brew it in cream? And then I have a blender bye-bye, it seems ...
Scarecrow
Tricia,

It will go!
kuzea
Natalia! : rose: A wonderful recipe for using black tea of ​​this particular brand (my favorite!)! I indulge in it sometimes .. So now you can feel your favorite taste more often! : girl_claping: Lovely! : girl_love: I take it to the bins with pleasure: mail1: Thank you for the delicious recipe!
Ketsal
Delicious cake, but it didn't come out of the mold !!! Picked him out of the Nordic. it turned out delicious ruins, I was upset
Scarecrow
Ketsal,

It's not a cupcake, of course. In processing the form. Unfortunately, I also had a fiasco with the Nordics and without them. Only lecithin grease saved me.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers