Potato pancakes with cheese and bacon made from potato flakes

Category: Vegetable and fruit dishes
Potato pancakes with cheese and bacon made from potato flakes

Ingredients

Potato flakes 1 pack (180 g)
Water 900 ml
Cheese 50 g
Bacon 80 g
Butter 50 g
Large eggs 2 pcs
Flour 3 tbsp. l.
Sour cream 2 tbsp. l.
Soda 1/4 tsp

Cooking method

  • Potato pancakes with cheese and bacon made from potato flakesWe take a pack of potato flakes. I have this. Flakes already with fried onions and milk powder. If the flakes are different, then they should be diluted with milk and fried onions can be added to the finished puree.
  • Potato pancakes with cheese and bacon made from potato flakesBoil water, cool to 70-80 degrees (I diluted boiling water with cold boiled water) and dilute butter in it.
  • Potato pancakes with cheese and bacon made from potato flakesGradually, with constant stirring, pour the flakes into the water. We get a rather thick puree.
  • Potato pancakes with cheese and bacon made from potato flakesIn mashed potatoes add cheese and sour cream grated on a coarse grater. Mix well. Add and stir in eggs. Add flour and baking soda.
  • Potato pancakes with cheese and bacon made from potato flakesCut off the crusts of the bacon.
  • Potato pancakes with cheese and bacon made from potato flakesWe cut it finely.
  • Potato pancakes with cheese and bacon made from potato flakesAnd mix in the puree.
  • Potato pancakes with cheese and bacon made from potato flakesWe take non-stick grease and grease the working surface of the preheated pancake maker.
  • Potato pancakes with cheese and bacon made from potato flakesWe spread mashed potatoes in 1 tbsp. l. top in each cell of the pancake maker.
  • Potato pancakes with cheese and bacon made from potato flakesWe bake each tab for 3 minutes.
  • Potato pancakes with cheese and bacon made from potato flakesWe enjoy the deliciousness.
  • Bon Appetit!

The dish is designed for

16 pcs.

Time for preparing:

1 hour

Cooking program:

Pancake maker

Note

If there is no crepe maker, sandwich maker and other similar devices, you can simply fry in a pan with vegetable oil.

MariV
Galya, oh, how cool! No need to grate your fingers!
gala10
Olga, it was a necessary measure. At home, the potatoes are over. The nearest store only has very poor quality. And I want something potato right now.
MariV
Galya, SISTRA - I, too, well, really, really respect potatoes!
gala10
Olga, I noticed it from your recipes. And your durovka is generally an ordinary dish for me.
irman
What pretty oladushki, something I haven't got my Orioshka for a long time, we need to fix this matter.
ninza
Galina, we need to bake. The main thing is quickly, without unnecessary hassle. Thank you.
gala10
Irisha, Thank you! Yes, we all have so many different devices that sometimes we forget about some. The more joyful the new meeting will be!


Added Thursday, 09 Mar 2017 9:02 PM

Nina, this is our everything! To make it more tasty and less body movements. Thanks for stopping by!
ninza
Galina, I agree with you completely. I love it to be fast and tasty!
Lerele
gala10, wow, I have these flakes like grandfather Matroskin shoe polish
Now I know where I'm going
gala10
Lerele, I will be very glad if this recipe is useful to you. Thanks for stopping by.
Rick
Delicious pancakes. I fed them myself gala10, so to speak, from the manufacturer) I recommend it to everyone! Hearty, tasty, quick to prepare and eat.
Thanks for the delicious breakfast!
toy09
I bake in a frying pan, but not removed. Probably very liquid. But thicker than pancakes. How to fix it?
gala10
Quote: toy09
How to fix it?
Add flour.


Posted Saturday 11 Mar 2017 12:48 PM

Quote: Rick
Delicious pancakes.
Oh, how glad I am that you liked them! Thanks for your feedback.
ang-kay
Galyun, pancakes are just cute)
toy09
The pancakes are delicious, then I figured it out and added flour. Thank you.
gala10
Angela, Marina, thanks for the tip. Marina, I am very glad that everything worked out.
Rick
I made such pancakes from ordinary mashed potatoes, which were left from yesterday's dinner. I added more mushrooms fried with onions. Well, very tasty! I take it to my favorite recipes. Thanks for the recipe!)
shade
Peace be with you bakers!
Galina -
Great respect
I have these flakes like a fool's makhorka - but what we just don't add is your option to try
gala10
Zhenechka, thanks for the tip. I am very glad that the recipe was useful to you.
Anatoly, try your health! I hope you enjoy this option.
shade
Peace be with you bakers!
Galina--
My son brings a bag from work every week, well, with half a kilo, probably, we’ll be banished where to attach
Not in the subject BUT the wife was breading fish cakes with flakes \ minced Cod from Red Caviar \ it turned out excellent
gala10
Quote: shade
Out of topic
How is this out of topic? In my opinion, a brilliant idea: use potato flakes for breading. Thank you!
Rick
Quote: gala10
Zhenya, thank you for your feedback. I am very glad that the recipe was useful to you.
Yes, even when I tried with you, I knew that I would cook this.

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