Boiled condensed milk cake and croutons

Category: Bakery products
Boiled condensed milk cake and croutons

Ingredients

boiled condensed milk 1 can 380 grams
eggs C-O 2pcs 120 grams
sugar 100g
vegetable oil or margarine 100g
wheat flour, premium grade, or 1 grade 200 grams
baking powder 1.5 teaspoons

Cooking method

  • If you use margarine, then melt and cool.
  • Beat eggs with sugar a little.
  • Pour in butter or margarine.
  • Put the whole can of condensed milk, stir well.
  • Pour in flour and baking powder. Interfere.
  • The dough is like thick sour cream.
  • Mold, it is better to grease silicone with vegetable oil, spoon out the dough.
  • Bake in an oven preheated to 180 degrees for 45-55 minutes.
  • Willingness to test with a stick.
  • Then gently remove from the mold and cool on a board or wire rack.
  • For croutons
  • Remove the baked cake from the mold, leave on the board for 10 minutes.
  • Then cut it into pieces 1 cm thick with a knife and nail file.
  • Put on a baking sheet and dry in the oven for 7-10 minutes on each side.

The dish is designed for

for family

Time for preparing:

~ 90 minutes

Cooking program:

oven

Note

The cake is very tender, the dough is loose, and does not stick to the knife when cut.
And the color is beautiful cream
Boiled condensed milk cake and croutons

And the crackers are crispy and crumbly, not crumbly.

Both cooking options will delight you with taste.

Bon Appetit.

Tumanchik, Irisha, I beg you pardon, I didn't see
How can I delete it now?

Chef
Quote: Podmoskvichka
How can I delete it now?
No need to delete, give a link to the one, I will attach
zvezda
Lena!!! And just how will it go to the cake ?? Or just crackers ?? I'm slowing down ...
Podmosvichka
It will go, it will go
Very gentle
zvezda
Thank you! I liked the recipe very much!
alinych
I will definitely try to do it in the near future, the color is cool!

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