Fish zrazy with peas and steamed cheese

Category: Fish dishes
Fish zrazy with peas and steamed cheese

Ingredients

fish (I have a hake) 900 gram
turnip onion 1 piece
carrot 1 piece
garlic 2-3 teeth
semolina 3-4 tbsp. spoons
canned green peas 100-120 grams
hard cheese 50-70 grams
ground black pepper taste
salt taste

Cooking method

  • Fish zrazy with peas and steamed cheeseRemove the fish meat from the bone, cut off the fins. Peel and wash onions, carrots, garlic. Twist fish, onions, carrots with a meat grinder.
  • Fish zrazy with peas and steamed cheese
  • Fish zrazy with peas and steamed cheeseAdd semolina to the minced meat. Season with salt and pepper. Mix well and beat the minced meat slightly.
  • Fish zrazy with peas and steamed cheese
  • Fish zrazy with peas and steamed cheeseGrate the cheese, remove the peas from the liquid.
  • Fish zrazy with peas and steamed cheese
  • Fish zrazy with peas and steamed cheese
  • Fish zrazy with peas and steamed cheeseTake a little minced meat, flatten it into a cake. Put peas and cheese in the middle of the tortilla. Pinch and shape.
  • Fish zrazy with peas and steamed cheeseGrease the steamer grids with vegetable oil. Place zrazy at a distance from each other.
  • Fish zrazy with peas and steamed cheeseCooking for 25 minutes. If you pour boiling water into a steamer or steam in a saucepan, then cook after boiling water for 20 minutes.
  • Fish zrazy with peas and steamed cheese
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

It turns out a very tasty dish. Recommend)

please
Wow!!! real yummy, I love it) !!
Ava11
Angela, thanks for the recipe, the photos are great. straight polka dots are laid out like a picture !!! I love your photos! Here I cook steamed fish cutlets, to be honest, it's boring, but here such beauty with filling, delicious! I will do it.
Anatolyevna
ang-kay, Angela how cool! The peas hid themselves! Tasty and unusual!
ang-kay
Girls, and thank you for noticing my dish. Cook for health)
mirtatvik
Angela! What a deliciousness! I love these things!
kavmins
very original !!! thanks for the interesting recipe, I can imagine how delicious it is
aprelinka
ang-kay, my daughter is eating fish now. I'm looking for recipes for this case. these zrazy are just a miracle !!!!
Tell me, please, how much to cook in a multicooker in steam mode?
ang-kay
mirtatvik, kavmins, aprelinka, thanks, girls, cook for health)
Quote: aprelinka
and in a slow cooker how much to cook in steam mode?
Elena, in any device after boiling water for 20 minutes.
Quote: ang-kay
If you pour boiling water into a steamer or steam in a saucepan, then cook after boiling water for 20 minutes.
Rituslya
Angela, Om-Nom-nom! What a beauty, deliciousness!
I will definitely cook it. And you can probably take any fish, right?
And more ... Angela, the question is ... but I'll ask you anyway.
And in a meat grinder through which grate to pass?
I can't achieve any juiciness I need from cutlets.
ang-kay
Rita, Thank you. Of course, you can take any fish. I pass any minced meat through a 3 mm grid.

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