Dessert "Meringue-merze"

Dessert "Meringue-merze"

Category: Confectionery

Kitchen: armenian

Ingredients
eggs	5
flour	2 tbsp.
sugar	2 tbsp.

Cooking method

• Perhaps it is called something else, but I did not find it on the Internet. My hairdresser gave me the recipe. This delicacy is her favorite, her grandmother baked it.
• Divide the eggs into whites and yolks.
• From the yolks and flour, knead a tough dough, like for noodles. I was recommended with the addition of salt water, but I think it is possible without water, but with a little sugar.
• Allow the dough to rest for at least 30 minutes, roll it out thinly and cut into the noodles. Bake it on a dry baking dish at 180 gr. to pink. Approximately 20 minutes.
• 
• Cool down.
• Beat the whites with sugar, as on meringue, that is, until standing peaks and complete dissolution of sugar.
• Gently stir the proteins into the noodles.
• Put with a spoon on a parchment lined parchment and dry in the oven at 90 gr. until ready.
• Willingness to determine by a slight lag of the cookie from the parchment. The larger the cookie, the longer it takes to dry.

Cooking program:

oven

Note

I tried to squeeze the meringue out of a bag with a large hole, I thought it would be prettier. But, thanks to the inclusion of noodles in the mass, the flops came out all the same uneven. Therefore, do not suffer, put with a spoon.
In general, I'm thinking about how to give the cookies a more aesthetic look. Proposals are accepted.

[Barbara]

Barbara, I understand correctly that in the mini photo the spiral is the noodles ??? So you break it in the meringue? Or how? Sori, but didn't understand

Added Sunday 05 Mar 2017 11:23 am

Do a hairdresser like this noodle inside? Baby? Like nuts?

And I didn't understand, but I am very very interested, because I adore everything related to meringues.

Cooking what an interesting name! interesting recipe.

Thank you girls.
Cut the noodles into thin strips. In the photo, I tried to refine the appearance, but failed.
The noodles should be placed inside the meringue like a chrysanthemum, this is ideal.

[Barbara]

Barbarahow delicious everything is 🔗

I have tried such biscuits before - crisp and tasty! , but there were still nuts ... Smoothness of this liver may not be needed? It should, in fact, have a shaggy appearance because of the noodles, this is its own charm ... In the network there were these cookies called "hedgehogs" and Armenian meringues.
The noodles in the photo look very cute roses!

Wow!!! an interesting filler for bezeshek so yolks and flour are always at hand, unlike, for example, nuts and chocolate

Armenian meringue

there only the egg noodles, after cutting, are shaken on a baking sheet before browning in the oven

In general, I'm thinking about how to give the cookies a more aesthetic look. Proposals are accepted.

And "snails" in principle should be inside? What do they become there? It's just that the store sells similar double-layer bezels. Then you can "snail" as a base, and aesthetically squeeze meringue out of the bag from above) And dry in this form in the oven, maybe at 100g. Or maybe, first bring the snails to some stage of readiness, and then meringue on them ... here you need to try ...
Or squeeze part of the meringue out of the bag, put the "snail", squeeze out more meringue on top.

No, the snail discredited itself. Too hard. The noodles should be as thin as possible.